Best Restaurant Locations in New York

Popular Restaurant Franchises & Brands

Restaurant Ring Radius Site Selection Reports

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Restaurant 1 3 5 Mile Radius Demographics & Market Data Available

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Population Demographics included 5 and 10 year forecasts.
Household Incomes
Weekly Per Capita Expenditures across relevant restaurant categories
Competitive Business Density (aka, how many similar businesses in the location)
Other important factors to your industry

Restaurant Competitive Intelligence for New York

View a list of the local restaurant competition and click on location name for more details regarding estimated visitor traffic, population demographics, popular visit times, and more. Includes a 1, 3, 5-mile site selection data analytics report for each restaurant location.

Restaurant Locations	Affiliation	Services	Report
Beach Cafe 1326 2nd Ave New York, NY 10021		American Food, Burgers, Pizza	View
Maritime Fish Prod 330 Manida St Bronx, NY 10474		Gourmet, Seafood	View
Wallenwein's Hotel & Horse Shoe 641 Oakwood Ave East Aurora, NY 14052		American Food, Bar or Pub, Late Night, Sports Bar	View
Campeon Del Pollo Restaurant 10702 Corona Ave Corona, NY 11368		Caribbean Food	View
Meehan's Of Huntington 371 New York Ave Huntington, NY 11743		American Food, Bar or Pub, Late Night	View
Table 87 Brooklyn Heights 87 Atlantic Ave Brooklyn, NY 11201		Italian Food, Pizza	View
The Original Charbroil Restaurant & Catering 1395 Island Cottage Rd Rochester, NY 14612		American Food, Brunch	View
Nuevo Latino Bar Restaurant Corporation 41 Gramatan Ave Mount Vernon, NY 10550		None	View
Tony Pepperoni Pizzeria II 5011 Avenue N Brooklyn, NY 11234		Pizza	View
Popeyes Louisiana Kitchen 682 Rockaway Ave Brooklyn, NY 11212	Popeyes Louisiana Kitchen	Dinner, Fast Food, Fried Chicken, Lunch	View
Villa Italia 1663 Ny 300 Gardnertown, NY 12550		Italian Food, Pizza	View
El Guicho Roosevelt Ave & Baxter Ave Jackson Heights, NY 11372		Latin American Food	View
Subway 2165 2169 Frederick Douglas B. Store #5 New York, NY 10027	Subway	Breakfast, Counter Service, Dinner, Lunch, Sandwich Shop	View
Los Paisamos Deli 974 McDonald Ave Brooklyn, NY 11230		Deli, Mexican Food, Sandwich Shop	View
Adam's Rib Restaurant 4517 Main St Snyder, NY 14226		American Food, Bar or Pub, Late Night, Steak House	View
Guantanamera Queens 11080 Queens Blvd Forest Hills, NY 11375		Cuban Food, Latin American Food, Seafood	View
Chipotle Mexican Grill 521A Main St Highland Falls, NY 10928	Chipotle Mexican Grill	Catering, Counter Service, Dinner, Lunch, Mexican Food	View
General Green 650 Manhattan Ave Brooklyn, NY 11222		Salad, Smoothie & Juice Bar	View
Dunkin' 527 Metropolitan Ave Brooklyn, NY 11211	Dunkin'	Coffee Shop, Counter Service, Dessert, Donut Shop, Snacks	View
Ardito's Italian American Deli 160 Jericho Tpke Mineola, NY 11501		Deli, Italian Food	View
Deangelo's Ristorante 1510 Chrisler Ave Schenectady, NY 12303		Italian Food	View
Jamaican Paradise 1708 Sunrise Hwy North Amityville, NY 11726		Caribbean Food	View
Fresh Wey Juice Bar 1354 White Plains Rd Bronx, NY 10462		Smoothie & Juice Bar	View
Maurice's Pearl St Delicatessen 15 S Pearl St Albany, NY 12207		Deli, Dessert, Sandwich Shop	View
Dunkin' 4912 Fort Hamilton Pkwy Brooklyn, NY 11219	Dunkin'	Coffee Shop, Counter Service, Dessert, Donut Shop, Snacks	View

Explore Restaurant Locations by County in New York

Unlock population and market insights by exploring the best New York's county-level restaurant site locations.

Ideal Restaurant Counties

List of the Best Restaurant Locations by County in New York

Restaurant Site Selection Considerations for New York

Since 2014, Marc Smookler, Kevin James, and the Plotr Team have been empowering business operators and owners with location data insights. They are the geo-intelligence experts.

Poor site selection stands as a critical factor contributing to the failure of restaurants in New York. Neglecting the significance of site selection can have detrimental consequences that ultimately lead to a restaurant going out of business.

Firstly, selecting a location with inadequate foot traffic can severely hinder a restaurant's chances of success. If a restaurant is situated in an area with low visibility or limited customer flow, it will struggle to attract a sufficient number of patrons. Insufficient foot traffic directly impacts customer acquisition and can result in reduced revenue and profitability, making it difficult for the restaurant to sustain its operations.

Secondly, poor site selection may lead to intense competition and market saturation. New York, with its diverse culinary landscape, demands careful consideration of existing competitors. Choosing a site in close proximity to well-established, popular restaurants without offering a unique value proposition can dilute the customer base and lead to fierce competition. In such scenarios, the restaurant may struggle to differentiate itself, resulting in decreased market share and potential failure.

Thirdly, ignoring the demographics and preferences of the local population can prove detrimental. Understanding the target market's characteristics, such as age, income levels, and cultural preferences, is crucial for tailoring the restaurant's offerings and ambiance. Failure to align with the preferences and demands of the local population may result in a lack of customer interest and loyalty, leading to declining patronage and eventual closure.

Lastly, disregarding essential infrastructure factors can contribute to a restaurant's downfall. Factors such as parking availability, accessibility to public transportation, and proximity to major attractions or residential areas significantly impact customer convenience. If a site lacks adequate parking or is challenging to reach, potential diners may choose more accessible alternatives, resulting in lost business opportunities.

In conclusion, poor site selection acts as a critical failure factor for restaurants in New York. It diminishes visibility, exposes the business to intense competition, disregards the preferences of the local population, and neglects crucial infrastructure considerations. To avoid the risks associated with poor site selection, thorough research, data analysis, and a deep understanding of the target market are necessary to identify a prime location that will maximize the restaurant's chances of success and sustainability.