Popular Restaurant Franchises & Brands

Restaurant Ring Radius Site Selection Reports

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Restaurant 1 3 5 Mile Radius Demographics & Market Data Available

Select your business or a competitor below to unlock site selection insights.

  • Population Demographics included 5 and 10 year forecasts.
  • Household Incomes
  • Weekly Per Capita Expenditures across relevant restaurant categories
  • Competitive Business Density (aka, how many similar businesses in the location)
  • Other important factors to your industry

Restaurant Competitive Intelligence for New York

View a list of the local restaurant competition and click on location name for more details regarding estimated visitor traffic, population demographics, popular visit times, and more. Includes a 1, 3, 5-mile site selection data analytics report for each restaurant location.

Restaurant Locations Affiliation Services Report Popularity

Peppuccio

4656 Merrick Rd
Massapequa, NY 11758

  Pizza View
  Mexican Food View
  Gourmet, Seafood View

Baskin Robbins

8777 Parsons Blvd
Jamaica, NY 11432

Baskin Robbins Bakery, Counter Service, Dessert, Ice Cream Shop, Snacks View
  Ice Cream Shop View
  Bar or Pub, Italian Food, Late Night View

Oisis Restaurant

1240 Nostrand Ave
Brooklyn, NY 11225

  None View
  American Food, Seafood View
  None View
  American Food, Brunch View
  Burgers, Chicken Wings, Pizza View
  Chinese Food View
  None View
  Cafe View

Herb Garden Shop

1903 New Scotland Rd
Slingerlands, NY 12159

  None View
  Mexican Food View

Side Door

151 E 57th St
New York, NY 10022

  American Food, Bar or Pub, Late Night, Sports Bar View

McDonald's

Nys Thruway Mm 310 E
Port Byron, NY 13140

McDonald's Breakfast, Burgers, Counter Service, Dinner, Drive Through, Fast Food, Lunch View
  Chicken Wings, Italian Food, Pizza View

Hakki Pizza

170 Rivington St
New York, NY 10002

  Pizza View
  Brunch, Steak House View
  None View
  Brunch, Diner, European Food View
  BBQ and Southern Food, Truck or Cart View

Atami Grilled & Steamed

3520 Farrington St Fl 1
Flushing, NY 11354

  Japanese Food View

Explore Restaurant Locations by County in New York

Unlock population and market insights by exploring the best New York's county-level restaurant site locations.

 

Restaurant Site Selection Considerations for New York

Restaurant Site Insight

Since 2014, Marc Smookler, Kevin James, and the Plotr Team have been empowering business operators and owners with location data insights. They are the geo-intelligence experts.

Poor site selection stands as a critical factor contributing to the failure of restaurants in New York. Neglecting the significance of site selection can have detrimental consequences that ultimately lead to a restaurant going out of business.

Firstly, selecting a location with inadequate foot traffic can severely hinder a restaurant's chances of success. If a restaurant is situated in an area with low visibility or limited customer flow, it will struggle to attract a sufficient number of patrons. Insufficient foot traffic directly impacts customer acquisition and can result in reduced revenue and profitability, making it difficult for the restaurant to sustain its operations.

Secondly, poor site selection may lead to intense competition and market saturation. New York, with its diverse culinary landscape, demands careful consideration of existing competitors. Choosing a site in close proximity to well-established, popular restaurants without offering a unique value proposition can dilute the customer base and lead to fierce competition. In such scenarios, the restaurant may struggle to differentiate itself, resulting in decreased market share and potential failure.

Thirdly, ignoring the demographics and preferences of the local population can prove detrimental. Understanding the target market's characteristics, such as age, income levels, and cultural preferences, is crucial for tailoring the restaurant's offerings and ambiance. Failure to align with the preferences and demands of the local population may result in a lack of customer interest and loyalty, leading to declining patronage and eventual closure.

Lastly, disregarding essential infrastructure factors can contribute to a restaurant's downfall. Factors such as parking availability, accessibility to public transportation, and proximity to major attractions or residential areas significantly impact customer convenience. If a site lacks adequate parking or is challenging to reach, potential diners may choose more accessible alternatives, resulting in lost business opportunities.

In conclusion, poor site selection acts as a critical failure factor for restaurants in New York. It diminishes visibility, exposes the business to intense competition, disregards the preferences of the local population, and neglects crucial infrastructure considerations. To avoid the risks associated with poor site selection, thorough research, data analysis, and a deep understanding of the target market are necessary to identify a prime location that will maximize the restaurant's chances of success and sustainability.

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