Popular Restaurant Franchises & Brands

Restaurant Ring Radius Site Selection Reports

Purchase your $199 Restaurant Location Site Report

Restaurant 1 3 5 Mile Radius Demographics & Market Data Available

Select your business or a competitor below to unlock site selection insights.

  • Population Demographics included 5 and 10 year forecasts.
  • Household Incomes
  • Weekly Per Capita Expenditures across relevant restaurant categories
  • Competitive Business Density (aka, how many similar businesses in the location)
  • Other important factors to your industry

Restaurant Competitive Intelligence for New York

View a list of the local restaurant competition and click on location name for more details regarding estimated visitor traffic, population demographics, popular visit times, and more. Includes a 1, 3, 5-mile site selection data analytics report for each restaurant location.

Restaurant Locations Affiliation Services Report Popularity
  Bar or Pub, Late Night, Mexican Food View
  Coffee Shop View
  Healthy Food, Italian Food, Salad View
  Kosher Food, Middle Eastern Food, Steak House View
  Sandwich Shop View
  Bar or Pub, Dive Bar, Late Night View
  Coffee Shop View
  Latin American Food, Sandwich Shop View
  Chicken, Halal Food View
  BBQ and Southern Food, Chicken Wings View
  Donut Shop View

Gary's Restaurant

6367 Lakeshore Rd S
Canastota, NY 13032

  American Food, Seafood View
  Vegan Food View
  American Food View

Venice Inn

99 Merrick Rd
Baldwin, NY 11510

  None View
  Mexican Food View
  American Food, Brunch, Ice Cream Shop View
  Brunch, Mexican Food View

Fire House Deli

5615 Metropolitan Ave
Ridgewood, NY 11385

  Deli View

China Moon

1800 Lake Rd
Hamlin, NY 14464

  Chinese Food View

Dunkin'

295 Midland Ave
Port Chester, NY 10573

Dunkin' Coffee Shop, Counter Service, Dessert, Donut Shop, Snacks View
  Brunch, Dessert, Diner View
  None View
  Bakery, Coffee Shop View
  Bagel Shop, Brunch, Diner View

Explore Restaurant Locations by County in New York

Unlock population and market insights by exploring the best New York's county-level restaurant site locations.

 

Restaurant Site Selection Considerations for New York

Restaurant Site Insight

Since 2014, Marc Smookler, Kevin James, and the Plotr Team have been empowering business operators and owners with location data insights. They are the geo-intelligence experts.

Poor site selection stands as a critical factor contributing to the failure of restaurants in New York. Neglecting the significance of site selection can have detrimental consequences that ultimately lead to a restaurant going out of business.

Firstly, selecting a location with inadequate foot traffic can severely hinder a restaurant's chances of success. If a restaurant is situated in an area with low visibility or limited customer flow, it will struggle to attract a sufficient number of patrons. Insufficient foot traffic directly impacts customer acquisition and can result in reduced revenue and profitability, making it difficult for the restaurant to sustain its operations.

Secondly, poor site selection may lead to intense competition and market saturation. New York, with its diverse culinary landscape, demands careful consideration of existing competitors. Choosing a site in close proximity to well-established, popular restaurants without offering a unique value proposition can dilute the customer base and lead to fierce competition. In such scenarios, the restaurant may struggle to differentiate itself, resulting in decreased market share and potential failure.

Thirdly, ignoring the demographics and preferences of the local population can prove detrimental. Understanding the target market's characteristics, such as age, income levels, and cultural preferences, is crucial for tailoring the restaurant's offerings and ambiance. Failure to align with the preferences and demands of the local population may result in a lack of customer interest and loyalty, leading to declining patronage and eventual closure.

Lastly, disregarding essential infrastructure factors can contribute to a restaurant's downfall. Factors such as parking availability, accessibility to public transportation, and proximity to major attractions or residential areas significantly impact customer convenience. If a site lacks adequate parking or is challenging to reach, potential diners may choose more accessible alternatives, resulting in lost business opportunities.

In conclusion, poor site selection acts as a critical failure factor for restaurants in New York. It diminishes visibility, exposes the business to intense competition, disregards the preferences of the local population, and neglects crucial infrastructure considerations. To avoid the risks associated with poor site selection, thorough research, data analysis, and a deep understanding of the target market are necessary to identify a prime location that will maximize the restaurant's chances of success and sustainability.

More Restaurant Performance Insights