Best Restaurant Locations in New York

Popular Restaurant Franchises & Brands

Restaurant Ring Radius Site Selection Reports

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Restaurant 1 3 5 Mile Radius Demographics & Market Data Available

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Population Demographics included 5 and 10 year forecasts.
Household Incomes
Weekly Per Capita Expenditures across relevant restaurant categories
Competitive Business Density (aka, how many similar businesses in the location)
Other important factors to your industry

Restaurant Competitive Intelligence for New York

View a list of the local restaurant competition and click on location name for more details regarding estimated visitor traffic, population demographics, popular visit times, and more. Includes a 1, 3, 5-mile site selection data analytics report for each restaurant location.

Restaurant Locations	Affiliation	Services	Report
McKing Deli & Grocery 16 Newbridge Rd Hicksville, NY 11801		Deli	View
Country Pride Restaurunt 741 Upper Ct St Binghamton, NY 13904		American Food, BBQ and Southern Food, Brunch	View
Sen 23 Main St Sag Harbor, NY 11963		Bar or Pub, Cocktail Lounge, Japanese Food, Late Night, Sushi	View
Subway 669 Monroe Ave Rochester, NY 14607	Subway	Breakfast, Counter Service, Dinner, Lunch, Sandwich Shop	View
Susuru Ramen 3319 36th Ave Astoria, NY 11106		Japanese Food, Noodles	View
House of Hong 108 N Franklin St Watkins Glen, NY 14891		Bar or Pub, Chinese Food, Cocktail Lounge, Late Night, Sushi	View
Mazara Pizzeria & Restaurant 10503 Metropolitan Ave Forest Hills, NY 11375		Italian Food, Pizza	View
I Thai 2 Westchester Ave White Plains, NY 10601		Thai Food	View
Chan's Wok 796 Young St Tonawanda, NY 14150		Chinese Food	View
Eagle Tavern 7575 Buckley Rd Liverpool, NY 13090		American Food, Bar or Pub, Late Night, Mexican Food	View
Les Pates Et Les Nouilles 37 Albany St Cazenovia, NY 13035		Thai Food	View
Wingstop 4051 Broadway New York, NY 10032	Wingstop	Chicken Wings, Counter Service, Dinner, Late Night, Lunch	View
Gong Cha 327 E Fordham Rd Bronx, NY 10458	Gong Cha	Bubble Tea Shop, Counter Service, Drinks, Sandwich Shop, Smoothie & Juice Bar, Snacks, Take Out and Delivery Only	View
Ricardo Nunez 268 Sikles Ave Nr Lonwood Ave New Rochelle, NY 10801		Mexican Food	View
Malabar 8419 Northern Blvd Ste L1 Jackson Heights, NY 11372		Bar or Pub, Chicken Wings, Cocktail Lounge, Late Night, Latin American Food	View
Brendel's Bagels & Eatery 950 Wheeler Rd Hauppauge, NY 11788		Bagel Shop	View
Tarantella Italian Restaurant and Pizzeria 128 Main St Nyack, NY 10960		Italian Food, Pizza	View
Golden Garden 5505 Merrick Rd East Massapequa, NY 11758		Chinese Food	View
Bonafini 663 Flatbush Ave Brooklyn, NY 11225		Brunch, Italian Food	View
Papa John's 1709 Amsterdam Ave New York, NY 10031	Papa John's	Counter Service, Dinner, Late Night, Lunch, Pizza, Take Out and Delivery Only	View
DNY Natural Land 322 Flatbush Ave Brooklyn, NY 11238		Sushi	View
The Sheffield 1776 Monroe Ave Rochester, NY 14618		Bar or Pub, Late Night	View
The Roost 3542 Main St Stone Ridge, NY 12484		American Food, Brunch	View
Burgers and Beer of Hammondsport 41 Shethar St Hammondsport, NY 14840		American Food, Bar or Pub, Burgers, Late Night	View
New Green Apple Gourmet 375 Graham Ave Brooklyn, NY 11211		Brunch, Sandwich Shop	View

Explore Restaurant Locations by County in New York

Unlock population and market insights by exploring the best New York's county-level restaurant site locations.

Ideal Restaurant Counties

List of the Best Restaurant Locations by County in New York

Restaurant Site Selection Considerations for New York

Since 2014, Marc Smookler, Kevin James, and the Plotr Team have been empowering business operators and owners with location data insights. They are the geo-intelligence experts.

Poor site selection stands as a critical factor contributing to the failure of restaurants in New York. Neglecting the significance of site selection can have detrimental consequences that ultimately lead to a restaurant going out of business.

Firstly, selecting a location with inadequate foot traffic can severely hinder a restaurant's chances of success. If a restaurant is situated in an area with low visibility or limited customer flow, it will struggle to attract a sufficient number of patrons. Insufficient foot traffic directly impacts customer acquisition and can result in reduced revenue and profitability, making it difficult for the restaurant to sustain its operations.

Secondly, poor site selection may lead to intense competition and market saturation. New York, with its diverse culinary landscape, demands careful consideration of existing competitors. Choosing a site in close proximity to well-established, popular restaurants without offering a unique value proposition can dilute the customer base and lead to fierce competition. In such scenarios, the restaurant may struggle to differentiate itself, resulting in decreased market share and potential failure.

Thirdly, ignoring the demographics and preferences of the local population can prove detrimental. Understanding the target market's characteristics, such as age, income levels, and cultural preferences, is crucial for tailoring the restaurant's offerings and ambiance. Failure to align with the preferences and demands of the local population may result in a lack of customer interest and loyalty, leading to declining patronage and eventual closure.

Lastly, disregarding essential infrastructure factors can contribute to a restaurant's downfall. Factors such as parking availability, accessibility to public transportation, and proximity to major attractions or residential areas significantly impact customer convenience. If a site lacks adequate parking or is challenging to reach, potential diners may choose more accessible alternatives, resulting in lost business opportunities.

In conclusion, poor site selection acts as a critical failure factor for restaurants in New York. It diminishes visibility, exposes the business to intense competition, disregards the preferences of the local population, and neglects crucial infrastructure considerations. To avoid the risks associated with poor site selection, thorough research, data analysis, and a deep understanding of the target market are necessary to identify a prime location that will maximize the restaurant's chances of success and sustainability.