Popular Restaurant Franchises & Brands

Restaurant Ring Radius Site Selection Reports

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Restaurant 1 3 5 Mile Radius Demographics & Market Data Available

Select your business or a competitor below to unlock site selection insights.

  • Population Demographics included 5 and 10 year forecasts.
  • Household Incomes
  • Weekly Per Capita Expenditures across relevant restaurant categories
  • Competitive Business Density (aka, how many similar businesses in the location)
  • Other important factors to your industry

Restaurant Competitive Intelligence for New York

View a list of the local restaurant competition and click on location name for more details regarding estimated visitor traffic, population demographics, popular visit times, and more. Includes a 1, 3, 5-mile site selection data analytics report for each restaurant location.

Restaurant Locations Affiliation Services Report Popularity
Pollo Campero Chicken Wings, Counter Service, Dinner, Drive Through, Fast Food, Latin American Food, Lunch View
  None View
  BBQ and Southern Food View
  Chinese Food View

Super Red Star Kitchen

2060 Adam Clayton Powell Jr Blvd
New York, NY 10027

  Chinese Food View
  Brunch, Deli, Sandwich Shop View
  Diner View

Ki Sushi

122 Smith St
Brooklyn, NY 11201

  Japanese Food, Sushi View
  Chinese Food, Noodles, Soup View

Cafe Shella

1302 Watson Blvd
Endicott, NY 13760

  None View

Lakeport Tavern

1859 State Route 31
Chittenango, NY 13037

  American Food View
  Chinese Food View

Taco Guy

65 Westchester Ave
Scotts Corners, NY 10576

  Mexican Food, Truck or Cart View

Burger Truck

2481 Central Park Ave
Yonkers, NY 10710

  Burgers, Truck or Cart View

'Dack Shack

2099 Saranac Ave
Lake Placid, NY 12946

  Bar or Pub, Burgers, Cocktail Lounge, Late Night, Seafood View
  Coffee Shop View
  Coffee Shop View

Luce Restaurant

6320 Woodhaven Blvd
Rego Park, NY 11374

  Italian Food View
  None View
  None View
  Seafood View
  Bakery, Dessert, Ice Cream Shop View
  Bagel Shop, Bakery, Brunch View
  Chinese Food View
  Chinese Food View

Explore Restaurant Locations by County in New York

Unlock population and market insights by exploring the best New York's county-level restaurant site locations.

 

Restaurant Site Selection Considerations for New York

Restaurant Site Insight

Since 2014, Marc Smookler, Kevin James, and the Plotr Team have been empowering business operators and owners with location data insights. They are the geo-intelligence experts.

The consequences of not utilizing 1-3-5 reports for site selection in New York can be significant for restaurants. These reports provide valuable insights and data-driven analysis that can greatly inform the decision-making process and mitigate potential risks.

Without the guidance of 1-3-5 reports, restaurateurs may lack crucial information about the market dynamics and competitive landscape in New York. This can lead to poor site selection decisions, such as choosing a location with high competition and limited customer base. As a result, the restaurant may struggle to attract sufficient foot traffic and face fierce competition from well-established establishments, leading to reduced visibility and lower customer engagement.

Furthermore, without the insights provided by 1-3-5 reports, restaurants may overlook critical factors such as demographic trends, customer preferences, and spending patterns. Ignoring these key indicators can result in a mismatch between the restaurant concept and the target market's expectations. In such cases, the restaurant may fail to resonate with the local community, leading to poor customer satisfaction, negative reviews, and ultimately, a decline in revenue and profitability.

Additionally, not utilizing 1-3-5 reports may hinder the understanding of infrastructure and accessibility factors. A lack of knowledge about transportation networks, parking availability, and foot traffic patterns can result in a location that is inconvenient for potential customers. Difficulty in accessing the restaurant can deter diners and limit the restaurant's growth potential.

In conclusion, the failure to utilize 1-3-5 reports for site selection in New York can have significant consequences for restaurants. From overlooking market dynamics to neglecting crucial demographic and accessibility factors, the absence of data-driven insights can lead to poor site selection decisions, increased competition, lower customer engagement, and ultimately, a higher risk of failure in the competitive restaurant industry of New York.

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