Popular Restaurant Franchises & Brands

Restaurant Ring Radius Site Selection Reports

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Restaurant 1 3 5 Mile Radius Demographics & Market Data Available

Select your business or a competitor below to unlock site selection insights.

  • Population Demographics included 5 and 10 year forecasts.
  • Household Incomes
  • Weekly Per Capita Expenditures across relevant restaurant categories
  • Competitive Business Density (aka, how many similar businesses in the location)
  • Other important factors to your industry

Restaurant Competitive Intelligence for Queens County, New York

View a list of the local restaurant competition and click on location name for more details regarding estimated visitor traffic, population demographics, popular visit times, and more. Includes a 1, 3, 5-mile site selection data analytics report for each restaurant location.

Restaurant Locations Affiliation Services Report Popularity
  Halal Food, Middle Eastern Food View

Papa John's

8953 Francis Lewis Blvd
Queens Village, NY 11427

Papa John's Counter Service, Dinner, Late Night, Lunch, Pizza, Take Out and Delivery Only View

Pizza Hut

16001 Jamaica Ave
Jamaica, NY 11432

Pizza Hut Catering, Counter Service, Dinner, Lunch, Pizza, Take Out and Delivery Only View
Popeyes Louisiana Kitchen Dinner, Fast Food, Fried Chicken, Lunch View

Juice For Life

3407 Francis Lewis Blvd
Flushing, NY 11358

  American Food, Gourmet, Smoothie & Juice Bar View
Poke Works Catering, Counter Service, Dinner, Hawaiian Food, Lunch View

Ghoroa Restaurant

16841 Hillside Ave
Jamaica, NY 11432

  Asian Food, Indian Food, Pakistani Food View
Popeyes Louisiana Kitchen Dinner, Fast Food, Fried Chicken, Lunch View

Wendy's

13350 Whitestone Expy
Flushing, NY 11354

Wendy's Breakfast, Burgers, Counter Service, Dinner, Drive Through, Fast Food, Late Night, Lunch View
  Deli View

Dunkin'

21102 Jamaica Ave
Jamaica, NY 11428

Dunkin' Coffee Shop, Counter Service, Dessert, Donut Shop, Snacks View
  Spanish Food View

Burger King

13545 Crossbay Blvd
Ozone Park, NY 11417

Burger King Breakfast, Burgers, Counter Service, Dinner, Drive Through, Fast Food, Late Night, Lunch View
  Deli View

Zou's

3814 Prince St
Flushing, NY 11354

  Chinese Food, Salad View

Dunkin'

25420 Hillside Ave
Floral Park, NY 11004

Dunkin' Coffee Shop, Counter Service, Dessert, Donut Shop, Snacks View

The Kasbah Cafe

3919 Greenpoint Ave
Sunnyside, NY 11104

  Brunch, Coffee Shop, Sandwich Shop View

Dunkin'

3776 Junction Blvd
Corona, NY 11368

Dunkin' Coffee Shop, Counter Service, Dessert, Donut Shop, Snacks View

KFC

5717 Queens Blvd
Woodside, NY 11377

KFC Breakfast, Catering, Counter Service, Dinner, Drive Through, Fast Food, Fried Chicken, Lunch View

O2 Bbq

4553 Bell Blvd
Bayside, NY 11361

  BBQ and Southern Food, Buffet, Korean Food View

Baskin Robbins

6158 Springfield Blvd
Oakland Gardens, NY 11364

Baskin Robbins Bakery, Counter Service, Dessert, Ice Cream Shop, Snacks View

Popeyes Louisiana Kitchen

24501 Francis Lewis Blvd
Rosedale, NY 11422

Popeyes Louisiana Kitchen Dinner, Fast Food, Fried Chicken, Lunch View

S & S Deli

8138 Broadway
Elmhurst, NY 11373

  Deli View
  Chinese Food View
Cold Stone Creamery Bakery, Catering, Counter Service, Dessert, Ice Cream Shop, Snacks View

Explore Restaurant Locations by City in Queens County, New York

Unlock population and market insights by exploring the best Queens County's city-level restaurant site locations.

 

Restaurant Site Selection Considerations for Queens County, New York

Restaurant Site Insight

Since 2014, Marc Smookler, Kevin James, and the Plotr Team have been empowering business operators and owners with location data insights. They are the geo-intelligence experts.

Poor site selection stands as a critical factor contributing to the failure of restaurants in Queens County, New York. Neglecting the significance of site selection can have detrimental consequences that ultimately lead to a restaurant going out of business.

Firstly, selecting a location with inadequate foot traffic can severely hinder a restaurant's chances of success. If a restaurant is situated in an area with low visibility or limited customer flow, it will struggle to attract a sufficient number of patrons. Insufficient foot traffic directly impacts customer acquisition and can result in reduced revenue and profitability, making it difficult for the restaurant to sustain its operations.

Secondly, poor site selection may lead to intense competition and market saturation. Queens County, New York, with its diverse culinary landscape, demands careful consideration of existing competitors. Choosing a site in close proximity to well-established, popular restaurants without offering a unique value proposition can dilute the customer base and lead to fierce competition. In such scenarios, the restaurant may struggle to differentiate itself, resulting in decreased market share and potential failure.

Thirdly, ignoring the demographics and preferences of the local population can prove detrimental. Understanding the target market's characteristics, such as age, income levels, and cultural preferences, is crucial for tailoring the restaurant's offerings and ambiance. Failure to align with the preferences and demands of the local population may result in a lack of customer interest and loyalty, leading to declining patronage and eventual closure.

Lastly, disregarding essential infrastructure factors can contribute to a restaurant's downfall. Factors such as parking availability, accessibility to public transportation, and proximity to major attractions or residential areas significantly impact customer convenience. If a site lacks adequate parking or is challenging to reach, potential diners may choose more accessible alternatives, resulting in lost business opportunities.

In conclusion, poor site selection acts as a critical failure factor for restaurants in Queens County, New York. It diminishes visibility, exposes the business to intense competition, disregards the preferences of the local population, and neglects crucial infrastructure considerations. To avoid the risks associated with poor site selection, thorough research, data analysis, and a deep understanding of the target market are necessary to identify a prime location that will maximize the restaurant's chances of success and sustainability.

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