Popular Restaurant Franchises & Brands

Restaurant Ring Radius Site Selection Reports

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Restaurant 1 3 5 Mile Radius Demographics & Market Data Available

Select your business or a competitor below to unlock site selection insights.

  • Population Demographics included 5 and 10 year forecasts.
  • Household Incomes
  • Weekly Per Capita Expenditures across relevant restaurant categories
  • Competitive Business Density (aka, how many similar businesses in the location)
  • Other important factors to your industry

Restaurant Competitive Intelligence for Queens County, New York

View a list of the local restaurant competition and click on location name for more details regarding estimated visitor traffic, population demographics, popular visit times, and more. Includes a 1, 3, 5-mile site selection data analytics report for each restaurant location.

Restaurant Locations Affiliation Services Report Popularity

Shi Dong Dong

7419 Metropolitan Ave
Middle Village, NY 11379

  None View
  Breakfast, Brunch, Chinese Food View
  Chinese Food View

More N More Deli

10513 Metropolitan Ave
Forest Hills, NY 11375

  Deli View

China House

5501 Metropolitan Ave
Flushing, NY 11385

China House Chinese Food, Counter Service, Dinner, Lunch View
  Chinese Food View
  None View
  Bagel Shop, Brunch, Sandwich Shop View
  Chinese Food View
  Latin American Food, Smoothie & Juice Bar View

Tornado Crepe

1808 Weirfield St
Ridgewood, NY 11385

  Bubble Tea Shop, Creperie, Ice Cream Shop View
  Bagel Shop, Coffee Shop, Sandwich Shop View
  Italian Food View

Zio Luigi

4215 Queens Blvd
Sunnyside, NY 11104

  Italian Food View
  Brunch, Cafe View
  Donut Shop View
  Caribbean Food View
  Korean Food View

2 Together Soul Food

117 45 Farmers Blvd Apt Rear Flr 2
Saint Albans, NY 11412

  BBQ and Southern Food View
  Chinese Food View
  BBQ and Southern Food, Korean Food View
Cold Stone Creamery Bakery, Catering, Counter Service, Dessert, Ice Cream Shop, Snacks View
  Pizza View
  Japanese Food View
  Lebanese Food, Mediterranean Food, Middle Eastern Food View

Explore Restaurant Locations by City in Queens County, New York

Unlock population and market insights by exploring the best Queens County's city-level restaurant site locations.

 

Restaurant Site Selection Considerations for Queens County, New York

Restaurant Site Insight

Since 2014, Marc Smookler, Kevin James, and the Plotr Team have been empowering business operators and owners with location data insights. They are the geo-intelligence experts.

The consequences of not utilizing 1-3-5 reports for site selection in Queens County, New York can be significant for restaurants. These reports provide valuable insights and data-driven analysis that can greatly inform the decision-making process and mitigate potential risks.

Without the guidance of 1-3-5 reports, restaurateurs may lack crucial information about the market dynamics and competitive landscape in Queens County, New York. This can lead to poor site selection decisions, such as choosing a location with high competition and limited customer base. As a result, the restaurant may struggle to attract sufficient foot traffic and face fierce competition from well-established establishments, leading to reduced visibility and lower customer engagement.

Furthermore, without the insights provided by 1-3-5 reports, restaurants may overlook critical factors such as demographic trends, customer preferences, and spending patterns. Ignoring these key indicators can result in a mismatch between the restaurant concept and the target market's expectations. In such cases, the restaurant may fail to resonate with the local community, leading to poor customer satisfaction, negative reviews, and ultimately, a decline in revenue and profitability.

Additionally, not utilizing 1-3-5 reports may hinder the understanding of infrastructure and accessibility factors. A lack of knowledge about transportation networks, parking availability, and foot traffic patterns can result in a location that is inconvenient for potential customers. Difficulty in accessing the restaurant can deter diners and limit the restaurant's growth potential.

In conclusion, the failure to utilize 1-3-5 reports for site selection in Queens County, New York can have significant consequences for restaurants. From overlooking market dynamics to neglecting crucial demographic and accessibility factors, the absence of data-driven insights can lead to poor site selection decisions, increased competition, lower customer engagement, and ultimately, a higher risk of failure in the competitive restaurant industry of Queens County, New York.

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