Best Restaurant Locations in Queens County, New York

Popular Restaurant Franchises & Brands

Restaurant Ring Radius Site Selection Reports

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Restaurant 1 3 5 Mile Radius Demographics & Market Data Available

Select your business or a competitor below to unlock site selection insights.

Population Demographics included 5 and 10 year forecasts.
Household Incomes
Weekly Per Capita Expenditures across relevant restaurant categories
Competitive Business Density (aka, how many similar businesses in the location)
Other important factors to your industry

Restaurant Competitive Intelligence for Queens County, New York

View a list of the local restaurant competition and click on location name for more details regarding estimated visitor traffic, population demographics, popular visit times, and more. Includes a 1, 3, 5-mile site selection data analytics report for each restaurant location.

Restaurant Locations	Affiliation	Services	Report
Sofra Mediterranean Grill 45 8 46th St Sunnyside, NY 11104		Halal Food, Mediterranean Food, Turkish Food	View
Antojitos Mexicanos 40 7 National St Corona, NY 11368		Mexican Food, Truck or Cart	View
Taco Bell 9506 63rd Dr Rego Park, NY 11374	Taco Bell	Breakfast, Counter Service, Dinner, Drive Through, Fast Food, Late Night, Lunch, Mexican Food	View
Tasty Grill 1422 150th St Whitestone, NY 11357		American Food, Burgers, Greek Food	View
Astoria Taco Factory 2802 21st St Astoria, NY 11102		Mexican Food	View
John's Luncheonette 9514 Jamaica Ave Woodhaven, NY 11421		Deli	View
Yedon Restaurant 20911 Northern Blvd Bayside, NY 11361		Korean Food	View
Nuevo Jardin De China Restaurant 3205 Broadway Astoria, NY 11106		Chinese Food, Cuban Food	View
32nd Brooklyn Bagel & Cafe 2508 31st St Astoria, NY 11102		Bagel Shop	View
718 Hookah Lounge & Grill 7213 Austin St Forest Hills, NY 11375		Bar or Pub, Cocktail Lounge, Hookah, Late Night, Middle Eastern Food	View
SugarBun NYC Bakery & Cafe 15622 Crossbay Blvd Howard Beach, NY 11414		Bakery, Brunch, Cafe	View
House Garden II 9603 37th Ave Corona, NY 11368		None	View
Spicy Pizza 4322 43rd Ave Sunnyside, NY 11104		Pizza	View
Spring Thai Fusion & Bar 9640 Queens Blvd Rego Park, NY 11374		Asian Food, Sushi, Thai Food	View
Hot Pot Jamaican & Amer 11632 Springfield Blvd Cambria Heights, NY 11411		American Food	View
Hansol Young Yang Center 16026 Northern Blvd Flushing, NY 11358		Korean Food	View
Norma's Corner Shoppe 5902 Catalpa Ave Ridgewood, NY 11385		Bakery, Brunch, Coffee Shop	View
Drink Beany 15051 Northern Blvd Flushing, NY 11354		Smoothie & Juice Bar	View
Pita Mediterranean Gyro & Grill 6639 Fresh Pond Rd Ridgewood, NY 11385		Mediterranean Food	View
Hot Bagels & Cafe 3536 Farrington St Flushing, NY 11354		Bagel Shop, Coffee Shop	View
Maple Garden 4209 Main St Flushing, NY 11355		Chinese Food	View
Spicy House Asian Cuisine 11609 Metropolitan Ave Richmond Hill, NY 11418		Chinese Food	View
King and I 10507 Crossbay Blvd Ozone Park, NY 11417		None	View
Catfish & Grits 11210 Farmers Blvd Saint Albans, NY 11412		American Food, BBQ and Southern Food, Turkish Food	View
Dunkin' 5615 Myrtle Ave Flushing, NY 11385	Dunkin'	Coffee Shop, Counter Service, Dessert, Donut Shop, Snacks	View

Explore Restaurant Locations by City in Queens County, New York

Unlock population and market insights by exploring the best Queens County's city-level restaurant site locations.

Ideal Restaurant Cities in New York

List of the Best Restaurant Locations by City in Queens County, NY

Restaurant Site Selection Considerations for Queens County, New York

Since 2014, Marc Smookler, Kevin James, and the Plotr Team have been empowering business operators and owners with location data insights. They are the geo-intelligence experts.

Poor site selection stands as a critical factor contributing to the failure of restaurants in Queens County, New York. Neglecting the significance of site selection can have detrimental consequences that ultimately lead to a restaurant going out of business.

Firstly, selecting a location with inadequate foot traffic can severely hinder a restaurant's chances of success. If a restaurant is situated in an area with low visibility or limited customer flow, it will struggle to attract a sufficient number of patrons. Insufficient foot traffic directly impacts customer acquisition and can result in reduced revenue and profitability, making it difficult for the restaurant to sustain its operations.

Secondly, poor site selection may lead to intense competition and market saturation. Queens County, New York, with its diverse culinary landscape, demands careful consideration of existing competitors. Choosing a site in close proximity to well-established, popular restaurants without offering a unique value proposition can dilute the customer base and lead to fierce competition. In such scenarios, the restaurant may struggle to differentiate itself, resulting in decreased market share and potential failure.

Thirdly, ignoring the demographics and preferences of the local population can prove detrimental. Understanding the target market's characteristics, such as age, income levels, and cultural preferences, is crucial for tailoring the restaurant's offerings and ambiance. Failure to align with the preferences and demands of the local population may result in a lack of customer interest and loyalty, leading to declining patronage and eventual closure.

Lastly, disregarding essential infrastructure factors can contribute to a restaurant's downfall. Factors such as parking availability, accessibility to public transportation, and proximity to major attractions or residential areas significantly impact customer convenience. If a site lacks adequate parking or is challenging to reach, potential diners may choose more accessible alternatives, resulting in lost business opportunities.

In conclusion, poor site selection acts as a critical failure factor for restaurants in Queens County, New York. It diminishes visibility, exposes the business to intense competition, disregards the preferences of the local population, and neglects crucial infrastructure considerations. To avoid the risks associated with poor site selection, thorough research, data analysis, and a deep understanding of the target market are necessary to identify a prime location that will maximize the restaurant's chances of success and sustainability.