Popular Restaurant Franchises & Brands

Restaurant Ring Radius Site Selection Reports

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Restaurant 1 3 5 Mile Radius Demographics & Market Data Available

Select your business or a competitor below to unlock site selection insights.

  • Population Demographics included 5 and 10 year forecasts.
  • Household Incomes
  • Weekly Per Capita Expenditures across relevant restaurant categories
  • Competitive Business Density (aka, how many similar businesses in the location)
  • Other important factors to your industry

Restaurant Competitive Intelligence for Texas

View a list of the local restaurant competition and click on location name for more details regarding estimated visitor traffic, population demographics, popular visit times, and more. Includes a 1, 3, 5-mile site selection data analytics report for each restaurant location.

Restaurant Locations Affiliation Services Report Popularity

Sharetea

1200 Chisholm Trl Ste 600
Euless, TX 76039

  Bubble Tea Shop, Coffee Shop, Smoothie & Juice Bar View
Raising Cane's Breakfast, Counter Service, Dinner, Drive Through, Fast Food, Fried Chicken, Late Night, Lunch View

Jersey Mike's

4201 W Green Oaks Blvd
Arlington, TX 76016

Jersey Mike's Catering, Counter Service, Dinner, Lunch, Sandwich Shop View

Burritos Crisostomo

1330 George Dieter Dr
El Paso, TX 79936

  Brunch, Mexican Food View

Rex's Seafood and Market

920 S Harwood St Ste 150
Dallas, TX 75201

  Gourmet, Sandwich Shop, Seafood View
  Mexican Food View

Starwood Diner Lewisville

859 State Highway 121 Byp
Lewisville, TX 75067

  American Food, Brunch, Diner View

Chuck E. Cheese's

1340 W Centerville Rd
Garland, TX 75041

Chuck E. Cheese's Casual Dining, Chicken Wings, Dinner, Lunch, Pizza View

Freebirds World Burrito

7601 N MacArthur Blvd Ste 110
Irving, TX 75063

Freebirds World Burrito Catering, Counter Service, Dinner, Late Night, Lunch, Mexican Food View
  Bar or Pub, Late Night, Mexican Food View
  BBQ and Southern Food View

WFM Coffee Bar

2510 McKinney Ave
Dallas, TX 75201

  Coffee Shop View
  Mexican Food View

Eggroll Inn

11931 Lake June Rd
Balch Springs, TX 75180

  Chinese Food View
  Mexican Food, Truck or Cart View
Godfather's Pizza Beverages, Pizza View

Friky Chicken

11200 Northwest Fwy
Houston, TX 77092

  None View

Thai O Cha

220 E Aviation Blvd
Universal City, TX 78148

  Buffet, Salad, Thai Food View

Taqueria Presitas

9336 Irvington Blvd
Houston, TX 77022

  Mexican Food, Truck or Cart View

Taco House

6307 San Pedro Ave
San Antonio, TX 78216

  Mexican Food View

Hunt Brothers Pizza

5291 Farm To Market 2004
La Marque, TX 77568

Hunt Brothers Pizza Chicken, Chicken Wings, Pizza, Snacks, Vegetarian Food View
Pizza Hut Catering, Counter Service, Dinner, Lunch, Pizza, Take Out and Delivery Only View
Fuddruckers Burgers, Casual Dining, Counter Service, Dinner, Lunch View

Smoothie King

18701 Limestone Commercial Dr Ste 200
Pflugerville, TX 78660

Smoothie King Counter Service, Dessert, Smoothie & Juice Bar, Snacks View

Open Door Coffee House

1200 W Green Oaks Blvd
Arlington, TX 76013

  Coffee Shop, Music Venue View

Explore Restaurant Locations by County in Texas

Unlock population and market insights by exploring the best Texas's county-level restaurant site locations.

 

Ideal Restaurant Counties

List of the Best Restaurant Locations by County in Texas

Restaurant Site Selection Considerations for Texas

Restaurant Site Insight

Since 2014, Marc Smookler, Kevin James, and the Plotr Team have been empowering business operators and owners with location data insights. They are the geo-intelligence experts.

Poor site selection stands as a critical factor contributing to the failure of restaurants in Texas. Neglecting the significance of site selection can have detrimental consequences that ultimately lead to a restaurant going out of business.

Firstly, selecting a location with inadequate foot traffic can severely hinder a restaurant's chances of success. If a restaurant is situated in an area with low visibility or limited customer flow, it will struggle to attract a sufficient number of patrons. Insufficient foot traffic directly impacts customer acquisition and can result in reduced revenue and profitability, making it difficult for the restaurant to sustain its operations.

Secondly, poor site selection may lead to intense competition and market saturation. Texas, with its diverse culinary landscape, demands careful consideration of existing competitors. Choosing a site in close proximity to well-established, popular restaurants without offering a unique value proposition can dilute the customer base and lead to fierce competition. In such scenarios, the restaurant may struggle to differentiate itself, resulting in decreased market share and potential failure.

Thirdly, ignoring the demographics and preferences of the local population can prove detrimental. Understanding the target market's characteristics, such as age, income levels, and cultural preferences, is crucial for tailoring the restaurant's offerings and ambiance. Failure to align with the preferences and demands of the local population may result in a lack of customer interest and loyalty, leading to declining patronage and eventual closure.

Lastly, disregarding essential infrastructure factors can contribute to a restaurant's downfall. Factors such as parking availability, accessibility to public transportation, and proximity to major attractions or residential areas significantly impact customer convenience. If a site lacks adequate parking or is challenging to reach, potential diners may choose more accessible alternatives, resulting in lost business opportunities.

In conclusion, poor site selection acts as a critical failure factor for restaurants in Texas. It diminishes visibility, exposes the business to intense competition, disregards the preferences of the local population, and neglects crucial infrastructure considerations. To avoid the risks associated with poor site selection, thorough research, data analysis, and a deep understanding of the target market are necessary to identify a prime location that will maximize the restaurant's chances of success and sustainability.

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