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Best Restaurant Locations in Utah

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Restaurant Ring Radius Site Selection Reports

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Restaurant 1 3 5 Mile Radius Demographics & Market Data Available

Select your business or a competitor below to unlock site selection insights.

Population Demographics included 5 and 10 year forecasts.
Household Incomes
Weekly Per Capita Expenditures across relevant restaurant categories
Competitive Business Density (aka, how many similar businesses in the location)
Other important factors to your industry

Restaurant Competitive Intelligence for Utah

View a list of the local restaurant competition and click on location name for more details regarding estimated visitor traffic, population demographics, popular visit times, and more. Includes a 1, 3, 5-mile site selection data analytics report for each restaurant location.

Restaurant Locations	Affiliation	Services	Report
The Great Steak Grill 1650 W Center St Provo, UT 84601		Burgers, Sandwich Shop	View
Apollo Burgers 529 W 12300 S Draper, UT 84020	Apollo Burgers	Breakfast, Burgers, Catering, Dinner, Lunch, Truck or Cart	View
Camp Outpost Co Zion 709 Zion Park Blvd Springdale, UT 84767		American Food, Burgers, Salad	View
Armando's Mercado 72 N Main St Heber, UT 84032		Mexican Food	View
MOD Pizza 1010 E 2100 S Ste C Salt Lake City, UT 84106	MOD Pizza	Counter Service, Dinner, Lunch, Pizza, Salad	View
Jersey Mike's 1851 W Traverse Pkwy Bldg G Ste A 2 Lehi, UT 84043	Jersey Mike's	Catering, Counter Service, Dinner, Lunch, Sandwich Shop	View
Adelitas Restaurant 4100 W 4715 S Kearns, UT 84118		Mexican Food	View
Korea House 1300 South 145 East #207 Salt Lake City, UT 84115		Korean Food	View
Two Jack's Pizza 30 N Main St Spanish Fork, UT 84660		Pizza	View
The Bagel Project 779 S 500 E Salt Lake City, UT 84102		Bagel Shop, Coffee Shop, Sandwich Shop	View
Curry Fried Chicken 660 S State St Salt Lake City, UT 84111		Asian Food, Chicken, Halal Food	View
Kokopellis Koffee House 3955 S Highland Dr Holladay, UT 84124		Coffee Shop	View
New Age Distributing 9327 S 1300 E Sandy, UT 84094		None	View
Tacos El Olvido 5415 S Ste 131 Kearns, UT 84118		Mexican Food	View
Panda Express 5888 S State St Murray, UT 84107	Panda Express	Catering, Chinese Food, Counter Service, Dinner, Fast Food, Lunch	View
Domino's Pizza 2058 W 1700 S Syracuse, UT 84075	Domino's Pizza	Counter Service, Dinner, Lunch, Pizza, Sandwich Shop	View
Sariri Bolivian Food 1325 S 500 E Ste 319 American Fork, UT 84003		Latin American Food	View
Nagoya Hibachi & Sushi Burrito 9105 S Redwood Rd West Jordan, UT 84088		Asian Food, Japanese Food, Sushi	View
WFM Coffee Bar 1131 E Wilmington Ave Salt Lake City, UT 84106		Coffee Shop	View
Willi's Catering Coffee & Deli 2285 S Main St Ste A South Salt Lake, UT 84115		Mexican Food	View
The Penguin Brothers 2040 S 1000 E Salt Lake City, UT 84105		Catering, Ice Cream Shop, Truck or Cart	View
Great Basin Seeds 450 S 50 E Ephraim, UT 84627		None	View
FiiZ Drinks 75 E 200 N Bountiful, UT 84010	FiiZ Drinks	Beverages, Cafe, Smoothie & Juice Bar	View
A&W Restaurants 1680 W 9000 S West Jordan, UT 84088	A&W Restaurants	American Food, Counter Service, Dinner, Drive Through, Fast Food, Lunch	View
Tortilleria La Fuente 585 W 100 N Ste A Providence, UT 84332		Mexican Food	View

Explore Restaurant Locations by County in Utah

Unlock population and market insights by exploring the best Utah's county-level restaurant site locations.

Ideal Restaurant Counties

List of the Best Restaurant Locations by County in Utah

Restaurant Site Selection Considerations for Utah

Since 2014, Marc Smookler, Kevin James, and the Plotr Team have been empowering business operators and owners with location data insights. They are the geo-intelligence experts.

Poor site selection stands as a critical factor contributing to the failure of restaurants in Utah. Neglecting the significance of site selection can have detrimental consequences that ultimately lead to a restaurant going out of business.

Firstly, selecting a location with inadequate foot traffic can severely hinder a restaurant's chances of success. If a restaurant is situated in an area with low visibility or limited customer flow, it will struggle to attract a sufficient number of patrons. Insufficient foot traffic directly impacts customer acquisition and can result in reduced revenue and profitability, making it difficult for the restaurant to sustain its operations.

Secondly, poor site selection may lead to intense competition and market saturation. Utah, with its diverse culinary landscape, demands careful consideration of existing competitors. Choosing a site in close proximity to well-established, popular restaurants without offering a unique value proposition can dilute the customer base and lead to fierce competition. In such scenarios, the restaurant may struggle to differentiate itself, resulting in decreased market share and potential failure.

Thirdly, ignoring the demographics and preferences of the local population can prove detrimental. Understanding the target market's characteristics, such as age, income levels, and cultural preferences, is crucial for tailoring the restaurant's offerings and ambiance. Failure to align with the preferences and demands of the local population may result in a lack of customer interest and loyalty, leading to declining patronage and eventual closure.

Lastly, disregarding essential infrastructure factors can contribute to a restaurant's downfall. Factors such as parking availability, accessibility to public transportation, and proximity to major attractions or residential areas significantly impact customer convenience. If a site lacks adequate parking or is challenging to reach, potential diners may choose more accessible alternatives, resulting in lost business opportunities.

In conclusion, poor site selection acts as a critical failure factor for restaurants in Utah. It diminishes visibility, exposes the business to intense competition, disregards the preferences of the local population, and neglects crucial infrastructure considerations. To avoid the risks associated with poor site selection, thorough research, data analysis, and a deep understanding of the target market are necessary to identify a prime location that will maximize the restaurant's chances of success and sustainability.