Popular Restaurant Franchises & Brands

Restaurant Ring Radius Site Selection Reports

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Restaurant 1 3 5 Mile Radius Demographics & Market Data Available

Select your business or a competitor below to unlock site selection insights.

  • Population Demographics included 5 and 10 year forecasts.
  • Household Incomes
  • Weekly Per Capita Expenditures across relevant restaurant categories
  • Competitive Business Density (aka, how many similar businesses in the location)
  • Other important factors to your industry

Restaurant Competitive Intelligence for Maine

View a list of the local restaurant competition and click on location name for more details regarding estimated visitor traffic, population demographics, popular visit times, and more. Includes a 1, 3, 5-mile site selection data analytics report for each restaurant location.

Restaurant Locations Affiliation Services Report Popularity

Black Cow

83 Exchange St
Portland, ME 04101

  American Food, Bar or Pub, Burgers, Cocktail Lounge, Late Night View
  Bar or Pub, Late Night, Pizza View
  Seafood View

Subway

254 Main St
Jay, ME 04239

Subway Breakfast, Counter Service, Dinner, Lunch, Sandwich Shop View
Domino's Pizza Counter Service, Dinner, Lunch, Pizza, Sandwich Shop View

The Thirsty Mule

168 Old Waterville Rd
Oakland, ME 04963

  Bar or Pub, Late Night, Pizza, Sports Bar View
  Chinese Food View
  Pizza, Sandwich Shop View

Clean Eatz

300 Gallery Blvd
Scarborough, ME 04074

  Chicken Wings, Sandwich Shop, Smoothie & Juice Bar View
  Pizza, Sandwich Shop View

Anju Noodle Bar

7 Wallingford Sq Ste 102
Kittery, ME 03904

  Asian Food, Japanese Food, Noodles View
  Sandwich Shop, Soup View
Bimbo Bakeries Bagel Shop, Bakery, Breakfast, Counter Service, Pastries, Snacks View
  Chinese Food, Sushi View
  Brazilian Food, Steak House View
  BBQ and Southern Food, Chinese Food, Seafood View
  Pizza View
  Seafood View
  American Food, Bar or Pub, Late Night, Seafood View
  Asian Food, Bar or Pub, Late Night, Tapas View
  Bakery, Brunch, Cafe View
  American Food, German Food View
  American Food, Bar or Pub, Late Night, Music Venue View
  Brunch View
  American Food, Brewery or Brewpub View

Explore Restaurant Locations by County in Maine

Unlock population and market insights by exploring the best Maine's county-level restaurant site locations.

 

Restaurant Site Selection Considerations for Maine

Restaurant Site Insight

Since 2014, Marc Smookler, Kevin James, and the Plotr Team have been empowering business operators and owners with location data insights. They are the geo-intelligence experts.

The consequences of not utilizing 1-3-5 reports for site selection in Maine can be significant for restaurants. These reports provide valuable insights and data-driven analysis that can greatly inform the decision-making process and mitigate potential risks.

Without the guidance of 1-3-5 reports, restaurateurs may lack crucial information about the market dynamics and competitive landscape in Maine. This can lead to poor site selection decisions, such as choosing a location with high competition and limited customer base. As a result, the restaurant may struggle to attract sufficient foot traffic and face fierce competition from well-established establishments, leading to reduced visibility and lower customer engagement.

Furthermore, without the insights provided by 1-3-5 reports, restaurants may overlook critical factors such as demographic trends, customer preferences, and spending patterns. Ignoring these key indicators can result in a mismatch between the restaurant concept and the target market's expectations. In such cases, the restaurant may fail to resonate with the local community, leading to poor customer satisfaction, negative reviews, and ultimately, a decline in revenue and profitability.

Additionally, not utilizing 1-3-5 reports may hinder the understanding of infrastructure and accessibility factors. A lack of knowledge about transportation networks, parking availability, and foot traffic patterns can result in a location that is inconvenient for potential customers. Difficulty in accessing the restaurant can deter diners and limit the restaurant's growth potential.

In conclusion, the failure to utilize 1-3-5 reports for site selection in Maine can have significant consequences for restaurants. From overlooking market dynamics to neglecting crucial demographic and accessibility factors, the absence of data-driven insights can lead to poor site selection decisions, increased competition, lower customer engagement, and ultimately, a higher risk of failure in the competitive restaurant industry of Maine.

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