Popular Restaurant Franchises & Brands

Restaurant Ring Radius Site Selection Reports

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Restaurant 1 3 5 Mile Radius Demographics & Market Data Available

Select your business or a competitor below to unlock site selection insights.

  • Population Demographics included 5 and 10 year forecasts.
  • Household Incomes
  • Weekly Per Capita Expenditures across relevant restaurant categories
  • Competitive Business Density (aka, how many similar businesses in the location)
  • Other important factors to your industry

Restaurant Competitive Intelligence for Maine

View a list of the local restaurant competition and click on location name for more details regarding estimated visitor traffic, population demographics, popular visit times, and more. Includes a 1, 3, 5-mile site selection data analytics report for each restaurant location.

Restaurant Locations Affiliation Services Report Popularity

Wasses Hot Dogs

1 Belmont Ave Ste A
Belfast, ME 04915

  Truck or Cart View
  Chinese Food View

Shore Thing

224 County Rd
Lubec, ME 04652

  Brunch, Seafood View
  Catering, Deli View
  Coffee Shop View

The Scoop

198 N High St # 226
Bridgton, ME 04009

  Ice Cream Shop View
  Japanese Food, Sushi View
  Burgers, Truck or Cart View
  Pizza, Truck or Cart View
  American Food, Bar or Pub, Cocktail Lounge, Late Night, Seafood View
  Brunch, Dessert, Sandwich Shop View

The Juicery

5 1/2 Moulton St
Portland, ME 04101

  Smoothie & Juice Bar View

New Era Fish

12 Portland Pier
Portland, ME 04101

  Seafood View
  Mexican Food View

Sun & Surf

264 Long Beach Ave
Cape Neddick, ME 03909

  Seafood View

Karen's Hideaway

716 Wicasset Rd 27
Boothbay, ME 04537

  Burgers, Seafood, Truck or Cart View
  Seafood View
  American Food, Seafood View
  Gourmet, Seafood View
  Bar or Pub, Late Night, Seafood, Wine Bar View
  Coffee Shop View
  American Food, Bar or Pub, Late Night View
  Pizza View
  Bakery, Brunch, Soup View
  American Food, Brunch, Cafe View

Explore Restaurant Locations by County in Maine

Unlock population and market insights by exploring the best Maine's county-level restaurant site locations.

 

Restaurant Site Selection Considerations for Maine

Restaurant Site Insight

Since 2014, Marc Smookler, Kevin James, and the Plotr Team have been empowering business operators and owners with location data insights. They are the geo-intelligence experts.

Poor site selection stands as a critical factor contributing to the failure of restaurants in Maine. Neglecting the significance of site selection can have detrimental consequences that ultimately lead to a restaurant going out of business.

Firstly, selecting a location with inadequate foot traffic can severely hinder a restaurant's chances of success. If a restaurant is situated in an area with low visibility or limited customer flow, it will struggle to attract a sufficient number of patrons. Insufficient foot traffic directly impacts customer acquisition and can result in reduced revenue and profitability, making it difficult for the restaurant to sustain its operations.

Secondly, poor site selection may lead to intense competition and market saturation. Maine, with its diverse culinary landscape, demands careful consideration of existing competitors. Choosing a site in close proximity to well-established, popular restaurants without offering a unique value proposition can dilute the customer base and lead to fierce competition. In such scenarios, the restaurant may struggle to differentiate itself, resulting in decreased market share and potential failure.

Thirdly, ignoring the demographics and preferences of the local population can prove detrimental. Understanding the target market's characteristics, such as age, income levels, and cultural preferences, is crucial for tailoring the restaurant's offerings and ambiance. Failure to align with the preferences and demands of the local population may result in a lack of customer interest and loyalty, leading to declining patronage and eventual closure.

Lastly, disregarding essential infrastructure factors can contribute to a restaurant's downfall. Factors such as parking availability, accessibility to public transportation, and proximity to major attractions or residential areas significantly impact customer convenience. If a site lacks adequate parking or is challenging to reach, potential diners may choose more accessible alternatives, resulting in lost business opportunities.

In conclusion, poor site selection acts as a critical failure factor for restaurants in Maine. It diminishes visibility, exposes the business to intense competition, disregards the preferences of the local population, and neglects crucial infrastructure considerations. To avoid the risks associated with poor site selection, thorough research, data analysis, and a deep understanding of the target market are necessary to identify a prime location that will maximize the restaurant's chances of success and sustainability.

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