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Restaurant 1 3 5 Mile Radius Demographics & Market Data Available
Select your business or a competitor below to unlock site selection insights.
- Population Demographics included 5 and 10 year forecasts.
- Household Incomes
- Weekly Per Capita Expenditures across relevant restaurant categories
- Competitive Business Density (aka, how many similar businesses in the location)
- Other important factors to your industry
Restaurant Competitive Intelligence for Wisconsin
View a list of the local restaurant competition and click on location name for more details regarding estimated visitor traffic, population demographics, popular visit times, and more. Includes a 1, 3, 5-mile site selection data analytics report for each restaurant location.
Restaurant Locations | Affiliation | Services | Report | Popularity |
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Buffalo Wild Wings | American Food, Casual Dining, Chicken Wings, Dinner, Late Night, Lunch, Sports Bar | View |
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4623 75th St Ste 12 |
Buffalo Wild Wings | American Food, Casual Dining, Chicken Wings, Dinner, Late Night, Lunch, Sports Bar | View |
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2950 S 108th St |
Buffalo Wild Wings | American Food, Casual Dining, Chicken Wings, Dinner, Late Night, Lunch, Sports Bar | View |
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1621 Miller Park Way |
Buffalo Wild Wings | American Food, Casual Dining, Chicken Wings, Dinner, Late Night, Lunch, Sports Bar | View |
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Buffalo Wild Wings | American Food, Casual Dining, Chicken Wings, Dinner, Late Night, Lunch, Sports Bar | View |
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5370 US Highway 10 E Ste H |
Buffalo Wild Wings | American Food, Casual Dining, Chicken Wings, Dinner, Late Night, Lunch, Sports Bar | View |
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Buffalo Wild Wings | American Food, Casual Dining, Chicken Wings, Dinner, Late Night, Lunch, Sports Bar | View |
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Explore Restaurant Locations by County in Wisconsin
Unlock population and market insights by exploring the best Wisconsin's county-level restaurant site locations.
Ideal Restaurant Counties
List of the Best Restaurant Locations by County in Wisconsin
- Adams County (39)
- Ashland County (35)
- Barron County (106)
- Bayfield County (49)
- Brown County (506)
- Buffalo County (33)
- Burnett County (40)
- Calumet County (74)
- Chippewa County (100)
- Clark County (49)
- Columbia County (131)
- Crawford County (33)
- Dane County (1113)
- Dodge County (124)
- Door County (138)
- Douglas County (86)
- Dunn County (69)
- Eau Claire County (211)
- Florence County (16)
- Fond du Lac County (163)
- Forest County (27)
- Grant County (98)
- Green County (65)
- Green Lake County (41)
- Iowa County (33)
- Iron County (26)
- Jackson County (48)
- Jefferson County (151)
- Juneau County (66)
- Kenosha County (311)
- Kewaunee County (35)
- La Crosse County (220)
- Lafayette County (35)
- Langlade County (46)
- Lincoln County (67)
- Manitowoc County (140)
- Marathon County (227)
- Marinette County (113)
- Marquette County (30)
- Menominee County (4)
- Milwaukee County (1752)
- Monroe County (74)
- New Hanover County (1)
- Oconto County (64)
- Oneida County (116)
- Outagamie County (371)
- Ozaukee County (165)
- Pepin County (21)
- Pierce County (65)
- Polk County (86)
- Portage County (149)
- Price County (29)
- Racine County (331)
- Richland County (30)
- Rock County (278)
- Rusk County (26)
- Sauk County (197)
- Sawyer County (61)
- Shawano County (80)
- Sheboygan County (224)
- St. Croix County (160)
- Taylor County (30)
- Trempealeau County (53)
- Vernon County (34)
- Vilas County (99)
- Walworth County (255)
- Washburn County (39)
- Washington County (229)
- Waukesha County (708)
- Waupaca County (114)
- Waushara County (49)
- Winnebago County (283)
Restaurant Site Selection Considerations for Wisconsin
Since 2014, Marc Smookler, Kevin James, and the Plotr Team have been empowering business operators and owners with location data insights. They are the geo-intelligence experts.
Poor site selection stands as a critical factor contributing to the failure of restaurants in Wisconsin. Neglecting the significance of site selection can have detrimental consequences that ultimately lead to a restaurant going out of business.
Firstly, selecting a location with inadequate foot traffic can severely hinder a restaurant's chances of success. If a restaurant is situated in an area with low visibility or limited customer flow, it will struggle to attract a sufficient number of patrons. Insufficient foot traffic directly impacts customer acquisition and can result in reduced revenue and profitability, making it difficult for the restaurant to sustain its operations.
Secondly, poor site selection may lead to intense competition and market saturation. Wisconsin, with its diverse culinary landscape, demands careful consideration of existing competitors. Choosing a site in close proximity to well-established, popular restaurants without offering a unique value proposition can dilute the customer base and lead to fierce competition. In such scenarios, the restaurant may struggle to differentiate itself, resulting in decreased market share and potential failure.
Thirdly, ignoring the demographics and preferences of the local population can prove detrimental. Understanding the target market's characteristics, such as age, income levels, and cultural preferences, is crucial for tailoring the restaurant's offerings and ambiance. Failure to align with the preferences and demands of the local population may result in a lack of customer interest and loyalty, leading to declining patronage and eventual closure.
Lastly, disregarding essential infrastructure factors can contribute to a restaurant's downfall. Factors such as parking availability, accessibility to public transportation, and proximity to major attractions or residential areas significantly impact customer convenience. If a site lacks adequate parking or is challenging to reach, potential diners may choose more accessible alternatives, resulting in lost business opportunities.
In conclusion, poor site selection acts as a critical failure factor for restaurants in Wisconsin. It diminishes visibility, exposes the business to intense competition, disregards the preferences of the local population, and neglects crucial infrastructure considerations. To avoid the risks associated with poor site selection, thorough research, data analysis, and a deep understanding of the target market are necessary to identify a prime location that will maximize the restaurant's chances of success and sustainability.
More Restaurant Performance Insights
- The Top 10 Site-Selection Considerations When Opening a New Restaurant
- Why Restaurant Owners Should Utilize 1-3-5 Mile Radius Reports When Choosing a New Location
- Unveiling the Radius Report: Key Insights for Restaurant Operators to Drive Success
- Navigating the Radius: Avoiding Common Pitfalls When Analyzing 1-3-5 Mile Reports for Restaurant Success
- Reasons Restaurants Fail: Why Location Matters
- The Impact of Site Selection: Lessons from Failed Restaurant Franchises