Popular Restaurant Franchises & Brands
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Restaurant 1 3 5 Mile Radius Demographics & Market Data Available
Select your business or a competitor below to unlock site selection insights.
- Population Demographics included 5 and 10 year forecasts.
- Household Incomes
- Weekly Per Capita Expenditures across relevant restaurant categories
- Competitive Business Density (aka, how many similar businesses in the location)
- Other important factors to your industry
Restaurant Competitive Intelligence for Brownsville, Texas
View a list of the local restaurant competition and click on location name for more details regarding estimated visitor traffic, population demographics, popular visit times, and more. Includes a 1, 3, 5-mile site selection data analytics report for each restaurant location.
Restaurant Locations | Affiliation | Services | Report | Popularity |
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655 E 14th St Ste A |
None | View |
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345 E Elizabeth St |
Mexican Food, Seafood | View |
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4434 E 14th St |
Mexican Food | View |
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2451 Pablo Kisel Blvd Ste B1 |
Latin American Food, Mediterranean Food, Mexican Food | View |
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1740 Central Blvd |
Brunch, Mexican Food | View |
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755 International Blvd Ste G |
Wingstop | Chicken Wings, Counter Service, Dinner, Late Night, Lunch | View |
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1905 Central Blvd |
Wingstop | Chicken Wings, Counter Service, Dinner, Late Night, Lunch | View |
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3193 W Alton Gloor Tikun Plaza |
BBQ and Southern Food, Sandwich Shop | View |
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7284 Padre Island Hwy |
Dairy Queen | Burgers, Counter Service, Dinner, Drive Through, Fast Food, Ice Cream Shop, Lunch | View |
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4922 Southmost Rd |
Mexican Food | View |
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2701 Boca Chica Blvd |
KFC | Breakfast, Catering, Counter Service, Dinner, Drive Through, Fast Food, Fried Chicken, Lunch | View |
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4157 S. Expressway 77 Ste B |
Mexican Food | View |
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800 N Expressway Ste 10 |
Cafe | View |
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1655 E Ruben M Torres Sr Blvd |
Buffet | View |
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1075 Fm 802 |
Red Lobster | American Food, Casual Dining, Dinner, Lunch, Seafood | View |
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Shrimp Turning Basin |
Seafood | View |
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3180 Ruben Torres SR Blvd |
Mexican Food | View |
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2500 N Expressway Ste 77 |
Cajun and Creole Food, Seafood | View |
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Dirty Al's Seafood Market & Cajun Kitchen
4495 N Expressway Ste 77 |
Cajun and Creole Food, Seafood | View |
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5200 Paredes Line Rd |
Ice Cream Shop | View |
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3801 International Blvd |
Taco Bell | Breakfast, Counter Service, Dinner, Drive Through, Fast Food, Late Night, Lunch, Mexican Food | View |
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6000 Danubio Ct Ste A & B |
Mexican Food | View |
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425 E 10th St |
American Food | View |
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7470 Padre Island Hwy |
Pizza Patrón | Dinner, Lunch, Pizza, Take Out and Delivery Only | View |
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435 Old Port Isabel Rd |
Coffee Shop | View |
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Restaurant Site Selection Considerations for Brownsville, Texas
Since 2014, Marc Smookler, Kevin James, and the Plotr Team have been empowering business operators and owners with location data insights. They are the geo-intelligence experts.
The consequences of not utilizing 1-3-5 reports for site selection in Brownsville, Texas can be significant for restaurants. These reports provide valuable insights and data-driven analysis that can greatly inform the decision-making process and mitigate potential risks.
Without the guidance of 1-3-5 reports, restaurateurs may lack crucial information about the market dynamics and competitive landscape in Brownsville, Texas. This can lead to poor site selection decisions, such as choosing a location with high competition and limited customer base. As a result, the restaurant may struggle to attract sufficient foot traffic and face fierce competition from well-established establishments, leading to reduced visibility and lower customer engagement.
Furthermore, without the insights provided by 1-3-5 reports, restaurants may overlook critical factors such as demographic trends, customer preferences, and spending patterns. Ignoring these key indicators can result in a mismatch between the restaurant concept and the target market's expectations. In such cases, the restaurant may fail to resonate with the local community, leading to poor customer satisfaction, negative reviews, and ultimately, a decline in revenue and profitability.
Additionally, not utilizing 1-3-5 reports may hinder the understanding of infrastructure and accessibility factors. A lack of knowledge about transportation networks, parking availability, and foot traffic patterns can result in a location that is inconvenient for potential customers. Difficulty in accessing the restaurant can deter diners and limit the restaurant's growth potential.
In conclusion, the failure to utilize 1-3-5 reports for site selection in Brownsville, Texas can have significant consequences for restaurants. From overlooking market dynamics to neglecting crucial demographic and accessibility factors, the absence of data-driven insights can lead to poor site selection decisions, increased competition, lower customer engagement, and ultimately, a higher risk of failure in the competitive restaurant industry of Brownsville, Texas.
More Restaurant Performance Insights
- The Top 10 Site-Selection Considerations When Opening a New Restaurant
- Why Restaurant Owners Should Utilize 1-3-5 Mile Radius Reports When Choosing a New Location
- Unveiling the Radius Report: Key Insights for Restaurant Operators to Drive Success
- Navigating the Radius: Avoiding Common Pitfalls When Analyzing 1-3-5 Mile Reports for Restaurant Success
- Reasons Restaurants Fail: Why Location Matters
- The Impact of Site Selection: Lessons from Failed Restaurant Franchises