Popular Restaurant Franchises & Brands

Restaurant Ring Radius Site Selection Reports

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Restaurant 1 3 5 Mile Radius Demographics & Market Data Available

Select your business or a competitor below to unlock site selection insights.

  • Population Demographics included 5 and 10 year forecasts.
  • Household Incomes
  • Weekly Per Capita Expenditures across relevant restaurant categories
  • Competitive Business Density (aka, how many similar businesses in the location)
  • Other important factors to your industry

Restaurant Competitive Intelligence for Oklahoma

View a list of the local restaurant competition and click on location name for more details regarding estimated visitor traffic, population demographics, popular visit times, and more. Includes a 1, 3, 5-mile site selection data analytics report for each restaurant location.

Restaurant Locations Affiliation Services Report Popularity
  Italian Food, Pizza View

Subway

224 S Main St
Bristow, OK 74010

Subway Breakfast, Counter Service, Dinner, Lunch, Sandwich Shop View

Subway

911 N Jim Thorpe Blvd
Prague, OK 74864

Subway Breakfast, Counter Service, Dinner, Lunch, Sandwich Shop View

Taco Bell

2 SW Sheridan Rd
Lawton, OK 73505

Taco Bell Breakfast, Counter Service, Dinner, Drive Through, Fast Food, Late Night, Lunch, Mexican Food View

Lucky Buffet

1027 N Main St
Miami, OK 74354

  Chinese Food View

Tom and Chee

2116 W Memorial Rd
Oklahoma City, OK 73134

Tom and Chee Catering, Counter Service, Dinner, Lunch, Sandwich Shop View
  BBQ and Southern Food View

Pizza Hut

701 S Broadway St
Checotah, OK 74426

Pizza Hut Catering, Counter Service, Dinner, Lunch, Pizza, Take Out and Delivery Only View

RibCrib

1821 S Douglas Blvd
Midwest City, OK 73130

RibCrib BBQ and Southern Food, Burgers, Casual Dining, Catering, Dinner, Lunch View
  BBQ and Southern Food View
  Chinese Food View

City Bites Subs

3601 S Broadway
Edmond, OK 73013

  Burgers, Deli, Sandwich Shop View

Tavern

428 W Main St
Yukon, OK 73099

  American Food View

Arby's

6009 W Reno Ave
Oklahoma City, OK 73127

Arby's Breakfast, Burgers, Counter Service, Dinner, Drive Through, Fast Food, Lunch View
  Halal Food, Indian Food, Pakistani Food View

Waffle House

10516 E 11th St
Tulsa, OK 74128

Waffle House American Food, Breakfast, Casual Dining, Catering, Diner, Dinner, Lunch View

Donut Land

112 W Robert S Kerr Blvd
Wynnewood, OK 73098

  Donut Shop View

Starbucks

720 SW 19th St
Moore, OK 73160

Starbucks Bakery, Coffee Shop, Counter Service, Dessert, Snacks, Tea House View

City Bites

425 E State Highway 152
Mustang, OK 73064

  Salad, Sandwich Shop, Soup View
  Mexican Food, Truck or Cart View
  Latin American Food View

Taco Bell

11108 E 41st St
Tulsa, OK 74146

Taco Bell Breakfast, Counter Service, Dinner, Drive Through, Fast Food, Late Night, Lunch, Mexican Food View

Yokozuna Yale

9146 S Yale Ave Ste 100
Tulsa, OK 74137

  Asian Food, Japanese Food, Sushi View

Bistro At Seville

10021 S Yale Ave Ste 103
Tulsa, OK 74137

  American Food, Bar or Pub, Late Night, Sandwich Shop View
  Mexican Food View

Explore Restaurant Locations by County in Oklahoma

Unlock population and market insights by exploring the best Oklahoma's county-level restaurant site locations.

 

Ideal Restaurant Counties

List of the Best Restaurant Locations by County in Oklahoma

Restaurant Site Selection Considerations for Oklahoma

Restaurant Site Insight

Since 2014, Marc Smookler, Kevin James, and the Plotr Team have been empowering business operators and owners with location data insights. They are the geo-intelligence experts.

Poor site selection stands as a critical factor contributing to the failure of restaurants in Oklahoma. Neglecting the significance of site selection can have detrimental consequences that ultimately lead to a restaurant going out of business.

Firstly, selecting a location with inadequate foot traffic can severely hinder a restaurant's chances of success. If a restaurant is situated in an area with low visibility or limited customer flow, it will struggle to attract a sufficient number of patrons. Insufficient foot traffic directly impacts customer acquisition and can result in reduced revenue and profitability, making it difficult for the restaurant to sustain its operations.

Secondly, poor site selection may lead to intense competition and market saturation. Oklahoma, with its diverse culinary landscape, demands careful consideration of existing competitors. Choosing a site in close proximity to well-established, popular restaurants without offering a unique value proposition can dilute the customer base and lead to fierce competition. In such scenarios, the restaurant may struggle to differentiate itself, resulting in decreased market share and potential failure.

Thirdly, ignoring the demographics and preferences of the local population can prove detrimental. Understanding the target market's characteristics, such as age, income levels, and cultural preferences, is crucial for tailoring the restaurant's offerings and ambiance. Failure to align with the preferences and demands of the local population may result in a lack of customer interest and loyalty, leading to declining patronage and eventual closure.

Lastly, disregarding essential infrastructure factors can contribute to a restaurant's downfall. Factors such as parking availability, accessibility to public transportation, and proximity to major attractions or residential areas significantly impact customer convenience. If a site lacks adequate parking or is challenging to reach, potential diners may choose more accessible alternatives, resulting in lost business opportunities.

In conclusion, poor site selection acts as a critical failure factor for restaurants in Oklahoma. It diminishes visibility, exposes the business to intense competition, disregards the preferences of the local population, and neglects crucial infrastructure considerations. To avoid the risks associated with poor site selection, thorough research, data analysis, and a deep understanding of the target market are necessary to identify a prime location that will maximize the restaurant's chances of success and sustainability.

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