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Restaurant 1 3 5 Mile Radius Demographics & Market Data Available
Select your business or a competitor below to unlock site selection insights.
- Population Demographics included 5 and 10 year forecasts.
- Household Incomes
- Weekly Per Capita Expenditures across relevant restaurant categories
- Competitive Business Density (aka, how many similar businesses in the location)
- Other important factors to your industry
Restaurant Competitive Intelligence for Ohio
View a list of the local restaurant competition and click on location name for more details regarding estimated visitor traffic, population demographics, popular visit times, and more. Includes a 1, 3, 5-mile site selection data analytics report for each restaurant location.
Restaurant Locations | Affiliation | Services | Report | Popularity |
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Joella's Hot Chicken | American Food, Catering, Counter Service, Dessert, Dinner, Fast Food, Fried Chicken, Lunch, Salad | View |
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Explore Restaurant Locations by County in Ohio
Unlock population and market insights by exploring the best Ohio's county-level restaurant site locations.
Ideal Restaurant Counties
List of the Best Restaurant Locations by County in Ohio
- Adams County (39)
- Allen County (217)
- Ashland County (98)
- Ashtabula County (215)
- Athens County (139)
- Auglaize County (82)
- Belmont County (132)
- Bexar County (1)
- Brown County (64)
- Butler County (707)
- Carroll County (39)
- Champaign County (55)
- Clark County (230)
- Clermont County (343)
- Clinton County (59)
- Columbiana County (159)
- Coshocton County (51)
- Crawford County (70)
- Cuyahoga County (2866)
- Darke County (68)
- Defiance County (79)
- Delaware County (476)
- Erie County (215)
- Fairfield County (245)
- Fayette County (67)
- Franklin County (2961)
- Fulton County (68)
- Gallia County (49)
- Geauga County (155)
- Greene County (356)
- Guernsey County (82)
- Hamilton County (1809)
- Hancock County (154)
- Hardin County (54)
- Harrison County (22)
- Henry County (49)
- Highland County (49)
- Hocking County (45)
- Holmes County (55)
- Huron County (85)
- Jackson County (54)
- Jefferson County (120)
- Knox County (99)
- Lake County (513)
- Lawrence County (70)
- Licking County (304)
- Logan County (99)
- Lorain County (503)
- Lucas County (929)
- Macomb County (1)
- Madison County (64)
- Mahoning County (531)
- Marion County (104)
- Mason County (1)
- Medina County (299)
- Meigs County (30)
- Mercer County (78)
- Miami County (184)
- Monroe County (24)
- Montgomery County (1034)
- Morgan County (13)
- Morrow County (35)
- Muskingum County (155)
- Noble County (15)
- Ottawa County (104)
- Paulding County (29)
- Perry County (49)
- Pickaway County (88)
- Pike County (41)
- Portage County (298)
- Preble County (64)
- Putnam County (53)
- Richland County (215)
- Ross County (135)
- San Diego County (1)
- Sandusky County (126)
- Scioto County (112)
- Seneca County (89)
- Shelby County (85)
- Stark County (767)
- Summit County (1110)
- Trumbull County (410)
- Tuscarawas County (182)
- Union County (98)
- Van Wert County (52)
- Vinton County (14)
- Warren County (425)
- Washington County (106)
- Wayne County (179)
- Williams County (72)
- Wood County (296)
- Wyandot County (49)
Restaurant Site Selection Considerations for Ohio
Since 2014, Marc Smookler, Kevin James, and the Plotr Team have been empowering business operators and owners with location data insights. They are the geo-intelligence experts.
Site selection plays a crucial role in the success of restaurants, and this significance is particularly evident in the location of Ohio. Choosing the right site can make or break a restaurant's profitability and overall viability. Ohio is known for its diverse culinary scene and discerning food lovers, making it a highly competitive market for restaurants.
When selecting a site in Ohio, several factors come into play. Firstly, the accessibility and visibility of the location are key. A restaurant needs to be easily accessible to potential customers, whether they are local residents, tourists, or office workers. A central location with good foot traffic and proximity to public transportation can significantly increase the chances of attracting a steady stream of diners.
Furthermore, Ohio' demographics and target market should also be considered. Understanding the preferences and dining habits of the local population is essential for tailoring the menu, ambiance, and pricing accordingly. Additionally, researching the competition in the area can help identify a unique selling point that sets the restaurant apart. With proper site selection in Ohio, a restaurant can tap into the city's vibrant food culture and create a memorable dining experience that resonates with customers and ensures long-term success.
More Restaurant Performance Insights
- The Top 10 Site-Selection Considerations When Opening a New Restaurant
- Why Restaurant Owners Should Utilize 1-3-5 Mile Radius Reports When Choosing a New Location
- Unveiling the Radius Report: Key Insights for Restaurant Operators to Drive Success
- Navigating the Radius: Avoiding Common Pitfalls When Analyzing 1-3-5 Mile Reports for Restaurant Success
- Reasons Restaurants Fail: Why Location Matters
- The Impact of Site Selection: Lessons from Failed Restaurant Franchises