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Restaurant 1 3 5 Mile Radius Demographics & Market Data Available
Select your business or a competitor below to unlock site selection insights.
- Population Demographics included 5 and 10 year forecasts.
- Household Incomes
- Weekly Per Capita Expenditures across relevant restaurant categories
- Competitive Business Density (aka, how many similar businesses in the location)
- Other important factors to your industry
Restaurant Competitive Intelligence for Ohio
View a list of the local restaurant competition and click on location name for more details regarding estimated visitor traffic, population demographics, popular visit times, and more. Includes a 1, 3, 5-mile site selection data analytics report for each restaurant location.
Restaurant Locations | Affiliation | Services | Report | Popularity |
---|---|---|---|---|
103 Glover Dr |
Great Steak | Breakfast, Counter Service, Dinner, Lunch, Sandwich Shop | View |
|
Explore Restaurant Locations by County in Ohio
Unlock population and market insights by exploring the best Ohio's county-level restaurant site locations.
Ideal Restaurant Counties
List of the Best Restaurant Locations by County in Ohio
- Adams County (39)
- Allen County (217)
- Ashland County (98)
- Ashtabula County (215)
- Athens County (139)
- Auglaize County (82)
- Belmont County (132)
- Bexar County (1)
- Brown County (64)
- Butler County (707)
- Carroll County (39)
- Champaign County (55)
- Clark County (230)
- Clermont County (343)
- Clinton County (59)
- Columbiana County (159)
- Coshocton County (51)
- Crawford County (70)
- Cuyahoga County (2866)
- Darke County (68)
- Defiance County (79)
- Delaware County (476)
- Erie County (215)
- Fairfield County (245)
- Fayette County (67)
- Franklin County (2961)
- Fulton County (68)
- Gallia County (49)
- Geauga County (155)
- Greene County (356)
- Guernsey County (82)
- Hamilton County (1809)
- Hancock County (154)
- Hardin County (54)
- Harrison County (22)
- Henry County (49)
- Highland County (49)
- Hocking County (45)
- Holmes County (55)
- Huron County (85)
- Jackson County (54)
- Jefferson County (120)
- Knox County (99)
- Lake County (513)
- Lawrence County (70)
- Licking County (304)
- Logan County (99)
- Lorain County (503)
- Lucas County (929)
- Macomb County (1)
- Madison County (64)
- Mahoning County (531)
- Marion County (104)
- Mason County (1)
- Medina County (299)
- Meigs County (30)
- Mercer County (78)
- Miami County (184)
- Monroe County (24)
- Montgomery County (1034)
- Morgan County (13)
- Morrow County (35)
- Muskingum County (155)
- Noble County (15)
- Ottawa County (104)
- Paulding County (29)
- Perry County (49)
- Pickaway County (88)
- Pike County (41)
- Portage County (298)
- Preble County (64)
- Putnam County (53)
- Richland County (215)
- Ross County (135)
- San Diego County (1)
- Sandusky County (126)
- Scioto County (112)
- Seneca County (89)
- Shelby County (85)
- Stark County (767)
- Summit County (1110)
- Trumbull County (410)
- Tuscarawas County (182)
- Union County (98)
- Van Wert County (52)
- Vinton County (14)
- Warren County (425)
- Washington County (106)
- Wayne County (179)
- Williams County (72)
- Wood County (296)
- Wyandot County (49)
Restaurant Site Selection Considerations for Ohio
Since 2014, Marc Smookler, Kevin James, and the Plotr Team have been empowering business operators and owners with location data insights. They are the geo-intelligence experts.
When it comes to selecting the perfect site for a restaurant in Ohio, one crucial factor to consider is the household income of the area. Ohio is known for its diverse population and varying socioeconomic levels, making it essential to align the restaurant's concept and pricing with the local residents' spending power.
An in-depth analysis of the household income distribution in Ohio is vital for understanding the target market's affordability and dining preferences. By identifying neighborhoods or areas with higher average incomes, a restaurant can position itself to cater to a more affluent clientele. This opens up opportunities to offer premium menu items, sophisticated dining experiences, and higher-priced offerings that match the purchasing power of the local residents.
Conversely, there may also be neighborhoods or areas with lower average incomes where a more budget-friendly approach is necessary. In these locations, offering affordable yet delicious meals can attract a wider customer base and foster a loyal following. Adjusting the menu, portion sizes, and pricing strategies to suit the economic realities of the local residents can help ensure the restaurant's long-term success.
Furthermore, it is crucial to consider the disposable income of the target market in Ohio. Even in areas with higher average incomes, customers may have varying spending priorities. Researching the dining habits and preferences of the local population can guide decisions on menu offerings, ambiance, and pricing strategies that resonate with their values and desires.
More Restaurant Performance Insights
- The Top 10 Site-Selection Considerations When Opening a New Restaurant
- Why Restaurant Owners Should Utilize 1-3-5 Mile Radius Reports When Choosing a New Location
- Unveiling the Radius Report: Key Insights for Restaurant Operators to Drive Success
- Navigating the Radius: Avoiding Common Pitfalls When Analyzing 1-3-5 Mile Reports for Restaurant Success
- Reasons Restaurants Fail: Why Location Matters
- The Impact of Site Selection: Lessons from Failed Restaurant Franchises