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Restaurant 1 3 5 Mile Radius Demographics & Market Data Available
Select your business or a competitor below to unlock site selection insights.
- Population Demographics included 5 and 10 year forecasts.
- Household Incomes
- Weekly Per Capita Expenditures across relevant restaurant categories
- Competitive Business Density (aka, how many similar businesses in the location)
- Other important factors to your industry
Restaurant Competitive Intelligence for Ohio
View a list of the local restaurant competition and click on location name for more details regarding estimated visitor traffic, population demographics, popular visit times, and more. Includes a 1, 3, 5-mile site selection data analytics report for each restaurant location.
Restaurant Locations | Affiliation | Services | Report | Popularity |
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Fado Irish Pub | American Food, Brunch, Casual Dining, Dinner, Drinks, Irish Pub, Late Night, Lunch | View |
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Explore Restaurant Locations by County in Ohio
Unlock population and market insights by exploring the best Ohio's county-level restaurant site locations.
Ideal Restaurant Counties
List of the Best Restaurant Locations by County in Ohio
- Adams County (39)
- Allen County (217)
- Ashland County (98)
- Ashtabula County (215)
- Athens County (139)
- Auglaize County (82)
- Belmont County (132)
- Bexar County (1)
- Brown County (64)
- Butler County (707)
- Carroll County (39)
- Champaign County (55)
- Clark County (230)
- Clermont County (343)
- Clinton County (59)
- Columbiana County (159)
- Coshocton County (51)
- Crawford County (70)
- Cuyahoga County (2866)
- Darke County (68)
- Defiance County (79)
- Delaware County (476)
- Erie County (215)
- Fairfield County (245)
- Fayette County (67)
- Franklin County (2961)
- Fulton County (68)
- Gallia County (49)
- Geauga County (155)
- Greene County (356)
- Guernsey County (82)
- Hamilton County (1809)
- Hancock County (154)
- Hardin County (54)
- Harrison County (22)
- Henry County (49)
- Highland County (49)
- Hocking County (45)
- Holmes County (55)
- Huron County (85)
- Jackson County (54)
- Jefferson County (120)
- Knox County (99)
- Lake County (513)
- Lawrence County (70)
- Licking County (304)
- Logan County (99)
- Lorain County (503)
- Lucas County (929)
- Macomb County (1)
- Madison County (64)
- Mahoning County (531)
- Marion County (104)
- Mason County (1)
- Medina County (299)
- Meigs County (30)
- Mercer County (78)
- Miami County (184)
- Monroe County (24)
- Montgomery County (1034)
- Morgan County (13)
- Morrow County (35)
- Muskingum County (155)
- Noble County (15)
- Ottawa County (104)
- Paulding County (29)
- Perry County (49)
- Pickaway County (88)
- Pike County (41)
- Portage County (298)
- Preble County (64)
- Putnam County (53)
- Richland County (215)
- Ross County (135)
- San Diego County (1)
- Sandusky County (126)
- Scioto County (112)
- Seneca County (89)
- Shelby County (85)
- Stark County (767)
- Summit County (1110)
- Trumbull County (410)
- Tuscarawas County (182)
- Union County (98)
- Van Wert County (52)
- Vinton County (14)
- Warren County (425)
- Washington County (106)
- Wayne County (179)
- Williams County (72)
- Wood County (296)
- Wyandot County (49)
Restaurant Site Selection Considerations for Ohio
Since 2014, Marc Smookler, Kevin James, and the Plotr Team have been empowering business operators and owners with location data insights. They are the geo-intelligence experts.
Consumer spending patterns in the restaurant category are a critical consideration when selecting a site for a restaurant in Ohio. Understanding how consumers allocate their discretionary income towards dining out can provide valuable insights for restaurateurs in this competitive market.
Ohio, with its vibrant culinary scene, attracts residents and visitors who appreciate dining experiences. Analyzing consumer spending data reveals the portion of household budgets allocated to dining out, indicating the demand and potential market size for restaurants. Areas where consumers consistently spend a significant proportion of their income on dining out present excellent opportunities for restaurant establishments.
Moreover, it is essential to assess consumer preferences within the restaurant category. Ohio may have a diverse population with varying culinary tastes, dietary preferences, and dining habits. Researching consumer preferences can guide decisions on menu offerings, cuisine types, and restaurant concepts that align with the local demand. By catering to the preferences and desires of the target market, a restaurant can capture a larger share of the consumer spending in the restaurant category.
Another aspect to consider is the frequency of dining out in Ohio. Some areas may have a culture of frequent restaurant visits, while others may have a more occasional dining-out culture. Understanding the dining frequency can impact business strategies such as pricing, loyalty programs, and special offers. By aligning with the local dining habits, a restaurant can better position itself to capture a larger share of the consumer spending in the restaurant category.
In summary, when selecting a site for a restaurant in Ohio, evaluating consumer spending patterns in the restaurant category is crucial. By understanding the allocation of discretionary income, consumer preferences, and dining frequency, restaurateurs can tailor their offerings and business strategies to capture a significant portion of the consumer spending, ensuring the success and sustainability of their restaurant in Ohio' competitive dining landscape.
More Restaurant Performance Insights
- The Top 10 Site-Selection Considerations When Opening a New Restaurant
- Why Restaurant Owners Should Utilize 1-3-5 Mile Radius Reports When Choosing a New Location
- Unveiling the Radius Report: Key Insights for Restaurant Operators to Drive Success
- Navigating the Radius: Avoiding Common Pitfalls When Analyzing 1-3-5 Mile Reports for Restaurant Success
- Reasons Restaurants Fail: Why Location Matters
- The Impact of Site Selection: Lessons from Failed Restaurant Franchises