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Restaurant 1 3 5 Mile Radius Demographics & Market Data Available
Select your business or a competitor below to unlock site selection insights.
- Population Demographics included 5 and 10 year forecasts.
- Household Incomes
- Weekly Per Capita Expenditures across relevant restaurant categories
- Competitive Business Density (aka, how many similar businesses in the location)
- Other important factors to your industry
Restaurant Competitive Intelligence for Ohio
View a list of the local restaurant competition and click on location name for more details regarding estimated visitor traffic, population demographics, popular visit times, and more. Includes a 1, 3, 5-mile site selection data analytics report for each restaurant location.
Restaurant Locations | Affiliation | Services | Report | Popularity |
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Smith & Wollensky | Bar or Pub, Dinner, Drinks, Fine Dining, Lunch, Seafood, Steak House | View |
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Explore Restaurant Locations by County in Ohio
Unlock population and market insights by exploring the best Ohio's county-level restaurant site locations.
Ideal Restaurant Counties
List of the Best Restaurant Locations by County in Ohio
- Adams County (39)
- Allen County (217)
- Ashland County (98)
- Ashtabula County (215)
- Athens County (139)
- Auglaize County (82)
- Belmont County (132)
- Bexar County (1)
- Brown County (64)
- Butler County (707)
- Carroll County (39)
- Champaign County (55)
- Clark County (230)
- Clermont County (343)
- Clinton County (59)
- Columbiana County (159)
- Coshocton County (51)
- Crawford County (70)
- Cuyahoga County (2866)
- Darke County (68)
- Defiance County (79)
- Delaware County (476)
- Erie County (215)
- Fairfield County (245)
- Fayette County (67)
- Franklin County (2961)
- Fulton County (68)
- Gallia County (49)
- Geauga County (155)
- Greene County (356)
- Guernsey County (82)
- Hamilton County (1809)
- Hancock County (154)
- Hardin County (54)
- Harrison County (22)
- Henry County (49)
- Highland County (49)
- Hocking County (45)
- Holmes County (55)
- Huron County (85)
- Jackson County (54)
- Jefferson County (120)
- Knox County (99)
- Lake County (513)
- Lawrence County (70)
- Licking County (304)
- Logan County (99)
- Lorain County (503)
- Lucas County (929)
- Macomb County (1)
- Madison County (64)
- Mahoning County (531)
- Marion County (104)
- Mason County (1)
- Medina County (299)
- Meigs County (30)
- Mercer County (78)
- Miami County (184)
- Monroe County (24)
- Montgomery County (1034)
- Morgan County (13)
- Morrow County (35)
- Muskingum County (155)
- Noble County (15)
- Ottawa County (104)
- Paulding County (29)
- Perry County (49)
- Pickaway County (88)
- Pike County (41)
- Portage County (298)
- Preble County (64)
- Putnam County (53)
- Richland County (215)
- Ross County (135)
- San Diego County (1)
- Sandusky County (126)
- Scioto County (112)
- Seneca County (89)
- Shelby County (85)
- Stark County (767)
- Summit County (1110)
- Trumbull County (410)
- Tuscarawas County (182)
- Union County (98)
- Van Wert County (52)
- Vinton County (14)
- Warren County (425)
- Washington County (106)
- Wayne County (179)
- Williams County (72)
- Wood County (296)
- Wyandot County (49)
Restaurant Site Selection Considerations for Ohio
Since 2014, Marc Smookler, Kevin James, and the Plotr Team have been empowering business operators and owners with location data insights. They are the geo-intelligence experts.
When it comes to restaurants in Ohio, the art of site selection cannot be underestimated. Ohio offers a dynamic dining scene with a myriad of choices for food enthusiasts, making it imperative for restaurants to carefully consider their location for maximum impact and success.
The geographical positioning of a restaurant in Ohio can significantly influence its fortunes. Being situated in a bustling area with high foot traffic can attract both locals and tourists, ensuring a steady flow of potential customers. Moreover, a strategic location near popular landmarks, shopping centers, or entertainment venues can help capitalize on the existing footfall and capture the attention of passersby.
However, site selection in Ohio extends beyond just physical proximity. Understanding the unique characteristics and preferences of the local population is equally vital. Ohio boasts diverse demographics, and a restaurant must align its concept, cuisine, and ambiance with the tastes and expectations of its target market. By conducting thorough market research and identifying gaps or untapped niches, restaurants can position themselves as innovative, must-visit destinations that cater to the specific desires of Ohio' culinary enthusiasts.
In addition, Ohio is known for its vibrant culinary community, which presents both opportunities and challenges. Careful consideration of the competition in the area is essential to identify gaps in the market and differentiate the restaurant from existing options. By offering a unique value proposition, such as a specialized menu, a distinct dining experience, or exceptional customer service, a restaurant can carve its own niche and attract a loyal following.
More Restaurant Performance Insights
- The Top 10 Site-Selection Considerations When Opening a New Restaurant
- Why Restaurant Owners Should Utilize 1-3-5 Mile Radius Reports When Choosing a New Location
- Unveiling the Radius Report: Key Insights for Restaurant Operators to Drive Success
- Navigating the Radius: Avoiding Common Pitfalls When Analyzing 1-3-5 Mile Reports for Restaurant Success
- Reasons Restaurants Fail: Why Location Matters
- The Impact of Site Selection: Lessons from Failed Restaurant Franchises