Popular Restaurant Franchises & Brands
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Restaurant 1 3 5 Mile Radius Demographics & Market Data Available
Select your business or a competitor below to unlock site selection insights.
- Population Demographics included 5 and 10 year forecasts.
- Household Incomes
- Weekly Per Capita Expenditures across relevant restaurant categories
- Competitive Business Density (aka, how many similar businesses in the location)
- Other important factors to your industry
Restaurant Competitive Intelligence for New York 11554
View a list of the local restaurant competition and click on location name for more details regarding estimated visitor traffic, population demographics, popular visit times, and more. Includes a 1, 3, 5-mile site selection data analytics report for each restaurant location.
Restaurant Locations | Affiliation | Services | Report | Popularity |
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1580 Hempstead Tpke |
Cafe, Italian Food, Pizza | View |
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2055 Front St |
Bakery, Brunch, Latin American Food | View |
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2080 Hempstead Tpke |
Arby's | Breakfast, Burgers, Counter Service, Dinner, Drive Through, Fast Food, Lunch | View |
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2675 N Jerusalem Rd |
Dunkin' | Coffee Shop, Counter Service, Dessert, Donut Shop, Snacks | View |
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1971 Front St |
Mexican Food | View |
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1864 Front St |
Bagel Shop, Brunch, Sandwich Shop | View |
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1874 Front St |
Subway | Breakfast, Counter Service, Dinner, Lunch, Sandwich Shop | View |
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2430 Hempstead Tpke |
Checkers Drive-In Restaurants | Breakfast, Burgers, Counter Service, Dinner, Drive Through, Fast Food, Late Night, Lunch, Take Out and Delivery Only | View |
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529 E Meadow Ave |
Bagel Shop | View |
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The Greene Turtle Sports Bar and Grille
1740 Hempstead Tpke |
American Food, Bar or Pub, Burgers, Late Night, Sports Bar | View |
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1850 Front St |
American Food, Bar or Pub, Late Night | View |
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284 E Meadow Ave |
Bar or Pub, Late Night, Seafood, Steak House, Wine Bar | View |
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477 Bellmore Ave |
Carvel | Bakery, Counter Service, Dessert, Ice Cream Shop, Snacks | View |
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Double Rainbow Gourmet Ice Cream
369 Merrick Ave |
Ice Cream Shop | View |
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2475 Hempstead Tpke |
Tim Hortons | Breakfast, Coffee Shop, Counter Service, Dessert, Donut Shop, Lunch, Snacks | View |
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2565 Hempstead Tpke |
Moe's Southwest Grill | Counter Service, Dinner, Fast Food, Lunch, Mexican Food, Southwestern Food | View |
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2565 Hempstead Tpke Ste B |
Coffee Shop, Smoothie & Juice Bar | View |
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2819 N Jerusalem Rd |
American Food, Burgers, Sandwich Shop | View |
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2332 Hempstead Turnpike |
Cafe, Smoothie & Juice Bar | View |
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1868 Front St |
Mexican Food | View |
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376 Merrick Ave |
Italian Food | View |
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1934 Hempstead Tpke Unit A |
Bubble Tea Shop, Coffee Shop | View |
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470 Newbridge Rd |
Bar or Pub, Cocktail Lounge, Late Night, Salad, Sandwich Shop | View |
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1820 Hempstead Tpke |
Deli | View |
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2332C Hempstead Tpke |
Hawaiian Food | View |
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Restaurant Site Selection Considerations for New York 11554
Since 2014, Marc Smookler, Kevin James, and the Plotr Team have been empowering business operators and owners with location data insights. They are the geo-intelligence experts.
Poor site selection stands as a critical factor contributing to the failure of restaurants in New York 11554. Neglecting the significance of site selection can have detrimental consequences that ultimately lead to a restaurant going out of business.
Firstly, selecting a location with inadequate foot traffic can severely hinder a restaurant's chances of success. If a restaurant is situated in an area with low visibility or limited customer flow, it will struggle to attract a sufficient number of patrons. Insufficient foot traffic directly impacts customer acquisition and can result in reduced revenue and profitability, making it difficult for the restaurant to sustain its operations.
Secondly, poor site selection may lead to intense competition and market saturation. New York 11554, with its diverse culinary landscape, demands careful consideration of existing competitors. Choosing a site in close proximity to well-established, popular restaurants without offering a unique value proposition can dilute the customer base and lead to fierce competition. In such scenarios, the restaurant may struggle to differentiate itself, resulting in decreased market share and potential failure.
Thirdly, ignoring the demographics and preferences of the local population can prove detrimental. Understanding the target market's characteristics, such as age, income levels, and cultural preferences, is crucial for tailoring the restaurant's offerings and ambiance. Failure to align with the preferences and demands of the local population may result in a lack of customer interest and loyalty, leading to declining patronage and eventual closure.
Lastly, disregarding essential infrastructure factors can contribute to a restaurant's downfall. Factors such as parking availability, accessibility to public transportation, and proximity to major attractions or residential areas significantly impact customer convenience. If a site lacks adequate parking or is challenging to reach, potential diners may choose more accessible alternatives, resulting in lost business opportunities.
In conclusion, poor site selection acts as a critical failure factor for restaurants in New York 11554. It diminishes visibility, exposes the business to intense competition, disregards the preferences of the local population, and neglects crucial infrastructure considerations. To avoid the risks associated with poor site selection, thorough research, data analysis, and a deep understanding of the target market are necessary to identify a prime location that will maximize the restaurant's chances of success and sustainability.
More Restaurant Performance Insights
- The Top 10 Site-Selection Considerations When Opening a New Restaurant
- Why Restaurant Owners Should Utilize 1-3-5 Mile Radius Reports When Choosing a New Location
- Unveiling the Radius Report: Key Insights for Restaurant Operators to Drive Success
- Navigating the Radius: Avoiding Common Pitfalls When Analyzing 1-3-5 Mile Reports for Restaurant Success
- Reasons Restaurants Fail: Why Location Matters
- The Impact of Site Selection: Lessons from Failed Restaurant Franchises