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Restaurant 1 3 5 Mile Radius Demographics & Market Data Available
Select your business or a competitor below to unlock site selection insights.
- Population Demographics included 5 and 10 year forecasts.
- Household Incomes
- Weekly Per Capita Expenditures across relevant restaurant categories
- Competitive Business Density (aka, how many similar businesses in the location)
- Other important factors to your industry
Restaurant Competitive Intelligence for North Carolina
View a list of the local restaurant competition and click on location name for more details regarding estimated visitor traffic, population demographics, popular visit times, and more. Includes a 1, 3, 5-mile site selection data analytics report for each restaurant location.
Restaurant Locations | Affiliation | Services | Report | Popularity |
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Earl of Sandwich | Breakfast, Catering, Counter Service, Dinner, Lunch, Sandwich Shop | View |
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Explore Restaurant Locations by County in North Carolina
Unlock population and market insights by exploring the best North Carolina's county-level restaurant site locations.
Ideal Restaurant Counties
List of the Best Restaurant Locations by County in North Carolina
- Alamance County (363)
- Alexander County (44)
- Alleghany County (21)
- Anson County (40)
- Arlington County (1)
- Ashe County (56)
- Avery County (62)
- Beaufort County (96)
- Bernalillo County (1)
- Bertie County (19)
- Bladen County (57)
- Brunswick County (341)
- Buncombe County (749)
- Burke County (131)
- Cabarrus County (408)
- Caldwell County (139)
- Camden County (13)
- Carteret County (231)
- Caswell County (19)
- Catawba County (360)
- Chatham County (96)
- Cherokee County (68)
- Chowan County (19)
- Clay County (23)
- Cleveland County (185)
- Columbus County (104)
- Craven County (187)
- Cumberland County (725)
- Currituck County (95)
- Dare County (290)
- Davidson County (239)
- Davie County (66)
- District of Columbia (1)
- Duplin County (79)
- Durham County (717)
- Edgecombe County (58)
- Forsyth County (802)
- Franklin County (70)
- Galveston County (1)
- Gaston County (400)
- Gates County (6)
- Graham County (12)
- Granville County (87)
- Greene County (22)
- Guilford County (1172)
- Halifax County (93)
- Hamilton County (1)
- Harnett County (180)
- Haywood County (146)
- Henderson County (227)
- Hertford County (38)
- Hoke County (43)
- Hyde County (29)
- Iredell County (371)
- Jackson County (113)
- Johnston County (318)
- Jones County (7)
- Kings County (1)
- Lamar County (1)
- Lee County (137)
- Lenoir County (101)
- Lincoln County (142)
- Macon County (99)
- Madison County (29)
- Martin County (38)
- McDowell County (87)
- Mecklenburg County (2645)
- Mitchell County (27)
- Montgomery County (43)
- Moore County (237)
- Nash County (183)
- New Hanover County (723)
- Norfolk city (1)
- Northampton County (18)
- Onslow County (363)
- Orange County (286)
- Pamlico County (24)
- Pasquotank County (83)
- Pender County (128)
- Perquimans County (19)
- Person County (60)
- Pitt County (330)
- Polk County (55)
- Pope County (1)
- Potter County (1)
- Randolph County (192)
- Richmond County (77)
- Robeson County (209)
- Rockingham County (137)
- Rowan County (226)
- Rutherford County (137)
- Sampson County (87)
- Scotland County (56)
- Smith County (1)
- Stanly County (129)
- Stokes County (63)
- Summit County (1)
- Surry County (160)
- Swain County (57)
- Transylvania County (74)
- Tyrrell County (7)
- Union County (330)
- Vance County (72)
- Wake County (2368)
- Warren County (18)
- Washington County (25)
- Watauga County (160)
- Wayne County (216)
- Wilkes County (118)
- Wilson County (147)
- Yadkin County (66)
- Yancey County (33)
Restaurant Site Selection Considerations for North Carolina
Since 2014, Marc Smookler, Kevin James, and the Plotr Team have been empowering business operators and owners with location data insights. They are the geo-intelligence experts.
When it comes to restaurants in North Carolina, the art of site selection cannot be underestimated. North Carolina offers a dynamic dining scene with a myriad of choices for food enthusiasts, making it imperative for restaurants to carefully consider their location for maximum impact and success.
The geographical positioning of a restaurant in North Carolina can significantly influence its fortunes. Being situated in a bustling area with high foot traffic can attract both locals and tourists, ensuring a steady flow of potential customers. Moreover, a strategic location near popular landmarks, shopping centers, or entertainment venues can help capitalize on the existing footfall and capture the attention of passersby.
However, site selection in North Carolina extends beyond just physical proximity. Understanding the unique characteristics and preferences of the local population is equally vital. North Carolina boasts diverse demographics, and a restaurant must align its concept, cuisine, and ambiance with the tastes and expectations of its target market. By conducting thorough market research and identifying gaps or untapped niches, restaurants can position themselves as innovative, must-visit destinations that cater to the specific desires of North Carolina' culinary enthusiasts.
In addition, North Carolina is known for its vibrant culinary community, which presents both opportunities and challenges. Careful consideration of the competition in the area is essential to identify gaps in the market and differentiate the restaurant from existing options. By offering a unique value proposition, such as a specialized menu, a distinct dining experience, or exceptional customer service, a restaurant can carve its own niche and attract a loyal following.
More Restaurant Performance Insights
- The Top 10 Site-Selection Considerations When Opening a New Restaurant
- Why Restaurant Owners Should Utilize 1-3-5 Mile Radius Reports When Choosing a New Location
- Unveiling the Radius Report: Key Insights for Restaurant Operators to Drive Success
- Navigating the Radius: Avoiding Common Pitfalls When Analyzing 1-3-5 Mile Reports for Restaurant Success
- Reasons Restaurants Fail: Why Location Matters
- The Impact of Site Selection: Lessons from Failed Restaurant Franchises