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Restaurant Ring Radius Site Selection Reports

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Restaurant 1 3 5 Mile Radius Demographics & Market Data Available

Select your business or a competitor below to unlock site selection insights.

  • Population Demographics included 5 and 10 year forecasts.
  • Household Incomes
  • Weekly Per Capita Expenditures across relevant restaurant categories
  • Competitive Business Density (aka, how many similar businesses in the location)
  • Other important factors to your industry

Restaurant Competitive Intelligence for Huron County, Michigan

View a list of the local restaurant competition and click on location name for more details regarding estimated visitor traffic, population demographics, popular visit times, and more. Includes a 1, 3, 5-mile site selection data analytics report for each restaurant location.

Restaurant Locations Affiliation Services Report Popularity

McDonald's

871 N Van Dyke Rd
Bad Axe, MI 48413

McDonald's Breakfast, Burgers, Counter Service, Dinner, Drive Through, Fast Food, Lunch View

McDonald's

599 Unionville Rd
Sebewaing, MI 48759

McDonald's Breakfast, Burgers, Counter Service, Dinner, Drive Through, Fast Food, Lunch View

Wendy's

787 N Van Dyke Rd
Bad Axe, MI 48413

Wendy's Breakfast, Burgers, Counter Service, Dinner, Drive Through, Fast Food, Late Night, Lunch View

Taco Bell

852 N Van Dyke Rd
Bad Axe, MI 48413

Taco Bell Breakfast, Counter Service, Dinner, Drive Through, Fast Food, Late Night, Lunch, Mexican Food View

Emma's Coffee House

123 N Port Crescent St
Bad Axe, MI 48413

  Coffee Shop View
  American Food, Bar or Pub, Late Night View

Peppermill Restaurant

685 N Port Crescent St
Bad Axe, MI 48413

  American Food, Steak House View

Subway

885 N Van Dyke Rd
Bad Axe, MI 48413

Subway Breakfast, Counter Service, Dinner, Lunch, Sandwich Shop View

Subway

5083 Whalen St Marathon C Store
Elkton, MI 48731

Subway Breakfast, Counter Service, Dinner, Lunch, Sandwich Shop View

Pizza Hut

790 N Van Dyke Rd
Bad Axe, MI 48413

Pizza Hut Catering, Counter Service, Dinner, Lunch, Pizza, Take Out and Delivery Only View
  Bar or Pub, Late Night, Pizza View

Bob's Big Boy

900 N Van Dyke Rd
Bad Axe, MI 48413

Bob's Big Boy American Food, Breakfast, Burgers, Casual Dining, Dinner, Lunch, Sandwich Shop View
  Mexican Food View
  Chinese Food, Seafood View

Steakhouse

113 S Port Crescent St
Bad Axe, MI 48413

  Dessert, Steak House View

The Lamplighter

8850 Unionville Rd
Sebewaing, MI 48759

  Pizza View
  American Food View
  Coffee Shop, Sandwich Shop, Smoothie & Juice Bar View
  Brunch, Coffee Shop, Sandwich Shop View

Subway

614 Unionville Rd
Sebewaing, MI 48759

Subway Breakfast, Counter Service, Dinner, Lunch, Sandwich Shop View
  Pizza View
  Burgers, Salad, Sandwich Shop View

Bay Port Inn

827 Promenade St
Bay Port, MI 48720

  American Food, Bar or Pub, Late Night View

Little Caesars

897 N Van Dyke Rd Ste J
Bad Axe, MI 48413

Little Caesars Counter Service, Dinner, Fast Food, Lunch, Pizza View

El Rio

7232 Michigan Ave
Pigeon, MI 48755

  Mexican Food View

Explore Restaurant Locations by City in Huron County, Michigan

Unlock population and market insights by exploring the best Huron County's city-level restaurant site locations.

 

Ideal Restaurant Cities in Michigan

List of the Best Restaurant Locations by City in Huron County, MI

Restaurant Site Selection Considerations for Huron County, Michigan

Restaurant Site Insight

Since 2014, Marc Smookler, Kevin James, and the Plotr Team have been empowering business operators and owners with location data insights. They are the geo-intelligence experts.

Poor site selection stands as a critical factor contributing to the failure of restaurants in Huron County, Michigan. Neglecting the significance of site selection can have detrimental consequences that ultimately lead to a restaurant going out of business.

Firstly, selecting a location with inadequate foot traffic can severely hinder a restaurant's chances of success. If a restaurant is situated in an area with low visibility or limited customer flow, it will struggle to attract a sufficient number of patrons. Insufficient foot traffic directly impacts customer acquisition and can result in reduced revenue and profitability, making it difficult for the restaurant to sustain its operations.

Secondly, poor site selection may lead to intense competition and market saturation. Huron County, Michigan, with its diverse culinary landscape, demands careful consideration of existing competitors. Choosing a site in close proximity to well-established, popular restaurants without offering a unique value proposition can dilute the customer base and lead to fierce competition. In such scenarios, the restaurant may struggle to differentiate itself, resulting in decreased market share and potential failure.

Thirdly, ignoring the demographics and preferences of the local population can prove detrimental. Understanding the target market's characteristics, such as age, income levels, and cultural preferences, is crucial for tailoring the restaurant's offerings and ambiance. Failure to align with the preferences and demands of the local population may result in a lack of customer interest and loyalty, leading to declining patronage and eventual closure.

Lastly, disregarding essential infrastructure factors can contribute to a restaurant's downfall. Factors such as parking availability, accessibility to public transportation, and proximity to major attractions or residential areas significantly impact customer convenience. If a site lacks adequate parking or is challenging to reach, potential diners may choose more accessible alternatives, resulting in lost business opportunities.

In conclusion, poor site selection acts as a critical failure factor for restaurants in Huron County, Michigan. It diminishes visibility, exposes the business to intense competition, disregards the preferences of the local population, and neglects crucial infrastructure considerations. To avoid the risks associated with poor site selection, thorough research, data analysis, and a deep understanding of the target market are necessary to identify a prime location that will maximize the restaurant's chances of success and sustainability.

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