Best Restaurant Locations in Michigan

Popular Restaurant Franchises & Brands

Restaurant Ring Radius Site Selection Reports

Purchase your $199 Restaurant Location Site Report

Restaurant 1 3 5 Mile Radius Demographics & Market Data Available

Select your business or a competitor below to unlock site selection insights.

Population Demographics included 5 and 10 year forecasts.
Household Incomes
Weekly Per Capita Expenditures across relevant restaurant categories
Competitive Business Density (aka, how many similar businesses in the location)
Other important factors to your industry

Restaurant Competitive Intelligence for Michigan

View a list of the local restaurant competition and click on location name for more details regarding estimated visitor traffic, population demographics, popular visit times, and more. Includes a 1, 3, 5-mile site selection data analytics report for each restaurant location.

Restaurant Locations	Affiliation	Services	Report
Donkey Taqueria 665 Wealthy St SE Grand Rapids, MI 49503		Bar or Pub, Brunch, Late Night, Mexican Food	View
Cauffee espresso bar & bakery 121 W Huron Rd Au Gres, MI 48703		Bakery, Brunch, Coffee Shop	View
China Inn Restaurant 601 W Houghton Ave West Branch, MI 48661		Chinese Food	View
Fricano's Muskegon Lake 1050 W Western Ave Ste 200 Muskegon, MI 49441		Pizza	View
Bangkok Cuisine 8583 26 Mile Rd Washington, MI 48094		Thai Food	View
Arby's 160 Brown Rd Auburn Hills, MI 48326	Arby's	Breakfast, Burgers, Counter Service, Dinner, Drive Through, Fast Food, Lunch	View
Lai Thai Kitchen 1621 Leonard St NE Grand Rapids, MI 49505		Chinese Food, Thai Food, Vietnamese Food	View
Miguel's Cantina 13635 23 Mile Rd Shelby Township, MI 48315		Mexican Food	View
Tropical Smoothie Café 36645 Van Dyke Ave Sterling Heights, MI 48312	Tropical Smoothie Café	Breakfast, Counter Service, Dinner, Lunch, Sandwich Shop, Smoothie & Juice Bar	View
Hot Spot Cafe 361 E Saint Joseph St Coloma, MI 49038		American Food, Brunch, Cafe	View
Ravenna Round Table 12396 Stafford St Ravenna, MI 49451		BBQ and Southern Food, Brunch	View
Cut River Grille 1136 E Higgins Lake Dr Roscommon, MI 48653		Bar or Pub, Cocktail Lounge, Late Night, Sushi, Tapas	View
G's Pizzeria 1005 Saginaw St Bay City, MI 48708		Pizza	View
Arby's 47192 Michigan Ave Canton, MI 48188	Arby's	Breakfast, Burgers, Counter Service, Dinner, Drive Through, Fast Food, Lunch	View
McDonald's 3975 Conner St Detroit, MI 48215	McDonald's	Breakfast, Burgers, Counter Service, Dinner, Drive Through, Fast Food, Lunch	View
Howell 2 Go 1100 S Michigan Ave Howell, MI 48843		Pizza, Sandwich Shop	View
Bagger Dave's 2817 Kraft Ave SE Grand Rapids, MI 49512	Bagger Dave's	Bar or Pub, Burgers, Casual Dining, Dinner, Drinks, Lunch	View
Barry's 42151 Garfield Rd Clinton Township, MI 48038		None	View
WingFellas 5854 Schaefer Rd Dearborn, MI 48126		Burgers, Chicken Wings	View
Wasabi Hibachi Steak House 42050 Grand River Ave Novi, MI 48375		Japanese Food, Steak House, Sushi	View
Stein Brothers Pizza 77 S Main Cedar Springs, MI 49319		Pizza	View
Little Caesars 4676 32nd Ave Ste A Hudsonville, MI 49426	Little Caesars	Counter Service, Dinner, Fast Food, Lunch, Pizza	View
Beach House Restaurant 1 Boyne Mountain Rd Boyne Falls, MI 49713		American Food	View
Popeyes Louisiana Kitchen 715 W Norton Ave Norton Shores, MI 49441	Popeyes Louisiana Kitchen	Dinner, Fast Food, Fried Chicken, Lunch	View
New China 6889 State Rd Ste D Saline, MI 48176		Chinese Food	View

Explore Restaurant Locations by County in Michigan

Unlock population and market insights by exploring the best Michigan's county-level restaurant site locations.

Ideal Restaurant Counties

List of the Best Restaurant Locations by County in Michigan

Restaurant Site Selection Considerations for Michigan

Since 2014, Marc Smookler, Kevin James, and the Plotr Team have been empowering business operators and owners with location data insights. They are the geo-intelligence experts.

Poor site selection stands as a critical factor contributing to the failure of restaurants in Michigan. Neglecting the significance of site selection can have detrimental consequences that ultimately lead to a restaurant going out of business.

Firstly, selecting a location with inadequate foot traffic can severely hinder a restaurant's chances of success. If a restaurant is situated in an area with low visibility or limited customer flow, it will struggle to attract a sufficient number of patrons. Insufficient foot traffic directly impacts customer acquisition and can result in reduced revenue and profitability, making it difficult for the restaurant to sustain its operations.

Secondly, poor site selection may lead to intense competition and market saturation. Michigan, with its diverse culinary landscape, demands careful consideration of existing competitors. Choosing a site in close proximity to well-established, popular restaurants without offering a unique value proposition can dilute the customer base and lead to fierce competition. In such scenarios, the restaurant may struggle to differentiate itself, resulting in decreased market share and potential failure.

Thirdly, ignoring the demographics and preferences of the local population can prove detrimental. Understanding the target market's characteristics, such as age, income levels, and cultural preferences, is crucial for tailoring the restaurant's offerings and ambiance. Failure to align with the preferences and demands of the local population may result in a lack of customer interest and loyalty, leading to declining patronage and eventual closure.

Lastly, disregarding essential infrastructure factors can contribute to a restaurant's downfall. Factors such as parking availability, accessibility to public transportation, and proximity to major attractions or residential areas significantly impact customer convenience. If a site lacks adequate parking or is challenging to reach, potential diners may choose more accessible alternatives, resulting in lost business opportunities.

In conclusion, poor site selection acts as a critical failure factor for restaurants in Michigan. It diminishes visibility, exposes the business to intense competition, disregards the preferences of the local population, and neglects crucial infrastructure considerations. To avoid the risks associated with poor site selection, thorough research, data analysis, and a deep understanding of the target market are necessary to identify a prime location that will maximize the restaurant's chances of success and sustainability.