Popular Restaurant Franchises & Brands
Purchase your $199 Restaurant Location Site Report
Restaurant 1 3 5 Mile Radius Demographics & Market Data Available
Select your business or a competitor below to unlock site selection insights.
- Population Demographics included 5 and 10 year forecasts.
- Household Incomes
- Weekly Per Capita Expenditures across relevant restaurant categories
- Competitive Business Density (aka, how many similar businesses in the location)
- Other important factors to your industry
Restaurant Competitive Intelligence for Leon County, Florida
View a list of the local restaurant competition and click on location name for more details regarding estimated visitor traffic, population demographics, popular visit times, and more. Includes a 1, 3, 5-mile site selection data analytics report for each restaurant location.
| Restaurant Locations | Affiliation | Services | Report | Popularity |
|---|---|---|---|---|
|
1216 N Monroe St |
Bruegger's | Bagel Shop, Breakfast, Catering, Counter Service, Lunch | View |
|
|
1700 N Monroe St Ste 12 |
Chinese Food | View |
|
|
|
3210 N Monroe St |
Waffle House | American Food, Breakfast, Casual Dining, Catering, Diner, Dinner, Lunch | View |
|
|
3655 N Monroe St |
American Food | View |
|
|
|
1908 Capital Cir NE Ste 6 |
Coffee Shop | View |
|
|
|
2415 N Monroe St Ste FC4 |
None | View |
|
|
|
Isabella's Pizzeria Napoletana
799 W Gaines St Unit 101 |
Gelato Shop, Italian Food, Pizza | View |
|
|
|
2475 Apalachee Pkwy |
American Food, Bar or Pub, Late Night | View |
|
|
|
620 1 Railroad Sq |
Bar or Pub, Late Night, Seafood | View |
|
|
|
603 W Gaines St Ste 3 |
Pizza | View |
|
|
|
699 W Gaines St |
Chipotle Mexican Grill | Catering, Counter Service, Dinner, Lunch, Mexican Food | View |
|
|
2736 Capital Cir NE |
Mexican Food | View |
|
|
|
1410 W Tennessee St |
Panda Express | Catering, Chinese Food, Counter Service, Dinner, Fast Food, Lunch | View |
|
|
1325 Miccosukee Rd |
Brunch, Cafe | View |
|
|
|
1913 N Monroe St |
Brunch, Burgers, Coffee Shop | View |
|
|
|
1080 W Tennessee St |
Jimmy John's | Catering, Counter Service, Deli, Dinner, Lunch, Sandwich Shop | View |
|
|
1214 S Monroe St |
Subway | Breakfast, Counter Service, Dinner, Lunch, Sandwich Shop | View |
|
|
2328 Apalachee Pkwy |
Papa John's | Counter Service, Dinner, Late Night, Lunch, Pizza, Take Out and Delivery Only | View |
|
|
609 W Tennessee St |
Salad, Vegetarian Food | View |
|
|
|
679B W Tennessee St |
Tropical Smoothie Café | Breakfast, Counter Service, Dinner, Lunch, Sandwich Shop, Smoothie & Juice Bar | View |
|
|
3806 N Monroe St |
Subway | Breakfast, Counter Service, Dinner, Lunch, Sandwich Shop | View |
|
|
1400 Village Square Blvd Ste 35 |
Mexican Food | View |
|
|
|
6668 Thomasville Rd |
Marco's Pizza | Catering, Counter Service, Dinner, Lunch, Pizza | View |
|
|
Bird's Aphrodisiac Oyster Shack
325 N Bronough St |
American Food, Bar or Pub, Late Night, Music Venue | View |
|
|
|
939 W Gaines St |
Catering, Latin American Food, Truck or Cart | View |
|
Explore Restaurant Locations by City in Leon County, Florida
Unlock population and market insights by exploring the best Leon County's city-level restaurant site locations.
Ideal Restaurant Cities in Florida
List of the Best Restaurant Locations by City in Leon County, FL
Restaurant Site Selection Considerations for Leon County, Florida
Since 2014, Marc Smookler, Kevin James, and the Plotr Team have been empowering business operators and owners with location data insights. They are the geo-intelligence experts.
The consequences of not utilizing 1-3-5 reports for site selection in Leon County, Florida can be significant for restaurants. These reports provide valuable insights and data-driven analysis that can greatly inform the decision-making process and mitigate potential risks.
Without the guidance of 1-3-5 reports, restaurateurs may lack crucial information about the market dynamics and competitive landscape in Leon County, Florida. This can lead to poor site selection decisions, such as choosing a location with high competition and limited customer base. As a result, the restaurant may struggle to attract sufficient foot traffic and face fierce competition from well-established establishments, leading to reduced visibility and lower customer engagement.
Furthermore, without the insights provided by 1-3-5 reports, restaurants may overlook critical factors such as demographic trends, customer preferences, and spending patterns. Ignoring these key indicators can result in a mismatch between the restaurant concept and the target market's expectations. In such cases, the restaurant may fail to resonate with the local community, leading to poor customer satisfaction, negative reviews, and ultimately, a decline in revenue and profitability.
Additionally, not utilizing 1-3-5 reports may hinder the understanding of infrastructure and accessibility factors. A lack of knowledge about transportation networks, parking availability, and foot traffic patterns can result in a location that is inconvenient for potential customers. Difficulty in accessing the restaurant can deter diners and limit the restaurant's growth potential.
In conclusion, the failure to utilize 1-3-5 reports for site selection in Leon County, Florida can have significant consequences for restaurants. From overlooking market dynamics to neglecting crucial demographic and accessibility factors, the absence of data-driven insights can lead to poor site selection decisions, increased competition, lower customer engagement, and ultimately, a higher risk of failure in the competitive restaurant industry of Leon County, Florida.
More Restaurant Performance Insights
- The Top 10 Site-Selection Considerations When Opening a New Restaurant
- Why Restaurant Owners Should Utilize 1-3-5 Mile Radius Reports When Choosing a New Location
- Unveiling the Radius Report: Key Insights for Restaurant Operators to Drive Success
- Navigating the Radius: Avoiding Common Pitfalls When Analyzing 1-3-5 Mile Reports for Restaurant Success
- Reasons Restaurants Fail: Why Location Matters
- The Impact of Site Selection: Lessons from Failed Restaurant Franchises