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Restaurant 1 3 5 Mile Radius Demographics & Market Data Available
Select your business or a competitor below to unlock site selection insights.
- Population Demographics included 5 and 10 year forecasts.
- Household Incomes
- Weekly Per Capita Expenditures across relevant restaurant categories
- Competitive Business Density (aka, how many similar businesses in the location)
- Other important factors to your industry
Restaurant Competitive Intelligence for California
View a list of the local restaurant competition and click on location name for more details regarding estimated visitor traffic, population demographics, popular visit times, and more. Includes a 1, 3, 5-mile site selection data analytics report for each restaurant location.
Restaurant Locations | Affiliation | Services | Report | Popularity |
---|---|---|---|---|
24415 Town Center Dr Ste 115 |
Salt Creek Grille | American Food, Casual Dining, Dinner, Lunch, Seafood, Steak House | View |
|
32802 Pacific Coast Hwy |
Salt Creek Grille | American Food, Casual Dining, Dinner, Lunch, Seafood, Steak House | View |
|
Explore Restaurant Locations by County in California
Unlock population and market insights by exploring the best California's county-level restaurant site locations.
Ideal Restaurant Counties
List of the Best Restaurant Locations by County in California
- Alameda County (4509)
- Alpine County (10)
- Amador County (80)
- Butte County (439)
- Cabarrus County (1)
- Calaveras County (108)
- Chesapeake city (1)
- Chesterfield County (1)
- Clark County (5)
- Coconino County (1)
- Collin County (1)
- Colusa County (53)
- Contra Costa County (2193)
- Del Norte County (51)
- Douglas County (1)
- El Dorado County (427)
- Fresno County (2125)
- Glenn County (50)
- Harris County (1)
- Henrico County (1)
- Hidalgo County (1)
- Horry County (1)
- Humboldt County (330)
- Imperial County (293)
- Inyo County (78)
- Kern County (1730)
- Kings County (252)
- Lake County (121)
- Lassen County (35)
- Los Angeles County (27632)
- Madera County (271)
- Maricopa County (6)
- Marin County (664)
- Mariposa County (45)
- Mendocino County (233)
- Merced County (447)
- Modoc County (21)
- Mono County (68)
- Monterey County (1056)
- Montgomery County (1)
- Napa County (361)
- Nevada County (204)
- Orange County (9120)
- Placer County (993)
- Plumas County (63)
- Polk County (1)
- Riverside County (4685)
- Sacramento County (3350)
- San Benito County (99)
- San Bernardino County (4461)
- San Diego County (8351)
- San Francisco County (3550)
- San Joaquin County (1521)
- San Luis Obispo County (881)
- San Mateo County (1964)
- Santa Barbara County (1038)
- Santa Clara County (4845)
- Santa Cruz County (704)
- Shasta County (384)
- Sierra County (10)
- Siskiyou County (110)
- Solano County (841)
- Sonoma County (1231)
- Stanislaus County (1230)
- St. Joseph County (1)
- Sutter County (184)
- Tehama County (115)
- Trinity County (26)
- Tulare County (871)
- Tuolumne County (141)
- Utah County (1)
- Ventura County (1837)
- Virginia Beach city (1)
- Wake County (2)
- Washington County (2)
- Williamson County (1)
Restaurant Site Selection Considerations for California
Since 2014, Marc Smookler, Kevin James, and the Plotr Team have been empowering business operators and owners with location data insights. They are the geo-intelligence experts.
Site selection plays a crucial role in the success of restaurants, and this significance is particularly evident in the location of California. Choosing the right site can make or break a restaurant's profitability and overall viability. California is known for its diverse culinary scene and discerning food lovers, making it a highly competitive market for restaurants.
When selecting a site in California, several factors come into play. Firstly, the accessibility and visibility of the location are key. A restaurant needs to be easily accessible to potential customers, whether they are local residents, tourists, or office workers. A central location with good foot traffic and proximity to public transportation can significantly increase the chances of attracting a steady stream of diners.
Furthermore, California' demographics and target market should also be considered. Understanding the preferences and dining habits of the local population is essential for tailoring the menu, ambiance, and pricing accordingly. Additionally, researching the competition in the area can help identify a unique selling point that sets the restaurant apart. With proper site selection in California, a restaurant can tap into the city's vibrant food culture and create a memorable dining experience that resonates with customers and ensures long-term success.
More Restaurant Performance Insights
- The Top 10 Site-Selection Considerations When Opening a New Restaurant
- Why Restaurant Owners Should Utilize 1-3-5 Mile Radius Reports When Choosing a New Location
- Unveiling the Radius Report: Key Insights for Restaurant Operators to Drive Success
- Navigating the Radius: Avoiding Common Pitfalls When Analyzing 1-3-5 Mile Reports for Restaurant Success
- Reasons Restaurants Fail: Why Location Matters
- The Impact of Site Selection: Lessons from Failed Restaurant Franchises