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Restaurant 1 3 5 Mile Radius Demographics & Market Data Available
Select your business or a competitor below to unlock site selection insights.
- Population Demographics included 5 and 10 year forecasts.
- Household Incomes
- Weekly Per Capita Expenditures across relevant restaurant categories
- Competitive Business Density (aka, how many similar businesses in the location)
- Other important factors to your industry
Restaurant Competitive Intelligence for California
View a list of the local restaurant competition and click on location name for more details regarding estimated visitor traffic, population demographics, popular visit times, and more. Includes a 1, 3, 5-mile site selection data analytics report for each restaurant location.
Restaurant Locations | Affiliation | Services | Report | Popularity |
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400 E 1st St |
Creme de la Crepe | Breakfast, Casual Dining, Creperie, Dinner, French Food, Lunch | View |
|
550 Rolling Hills Suite #145 |
Creme de la Crepe | Breakfast, Casual Dining, Creperie, Dinner, French Food, Lunch | View |
|
424 Pier Ave |
Creme de la Crepe | Breakfast, Casual Dining, Creperie, Dinner, French Food, Lunch | View |
|
1708 1/2 S Catalina Ave |
Creme de la Crepe | Breakfast, Casual Dining, Creperie, Dinner, French Food, Lunch | View |
|
7561 Center Ave Ste 37 |
Creme de la Crepe | Breakfast, Casual Dining, Creperie, Dinner, French Food, Lunch | View |
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Creme de la Crepe | Breakfast, Casual Dining, Creperie, Dinner, French Food, Lunch | View |
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Explore Restaurant Locations by County in California
Unlock population and market insights by exploring the best California's county-level restaurant site locations.
Ideal Restaurant Counties
List of the Best Restaurant Locations by County in California
- Alameda County (4509)
- Alpine County (10)
- Amador County (80)
- Butte County (439)
- Cabarrus County (1)
- Calaveras County (108)
- Chesapeake city (1)
- Chesterfield County (1)
- Clark County (5)
- Coconino County (1)
- Collin County (1)
- Colusa County (53)
- Contra Costa County (2193)
- Del Norte County (51)
- Douglas County (1)
- El Dorado County (427)
- Fresno County (2125)
- Glenn County (50)
- Harris County (1)
- Henrico County (1)
- Hidalgo County (1)
- Horry County (1)
- Humboldt County (330)
- Imperial County (293)
- Inyo County (78)
- Kern County (1730)
- Kings County (252)
- Lake County (121)
- Lassen County (35)
- Los Angeles County (27632)
- Madera County (271)
- Maricopa County (6)
- Marin County (664)
- Mariposa County (45)
- Mendocino County (233)
- Merced County (447)
- Modoc County (21)
- Mono County (68)
- Monterey County (1056)
- Montgomery County (1)
- Napa County (361)
- Nevada County (204)
- Orange County (9120)
- Placer County (993)
- Plumas County (63)
- Polk County (1)
- Riverside County (4685)
- Sacramento County (3350)
- San Benito County (99)
- San Bernardino County (4461)
- San Diego County (8351)
- San Francisco County (3550)
- San Joaquin County (1521)
- San Luis Obispo County (881)
- San Mateo County (1964)
- Santa Barbara County (1038)
- Santa Clara County (4845)
- Santa Cruz County (704)
- Shasta County (384)
- Sierra County (10)
- Siskiyou County (110)
- Solano County (841)
- Sonoma County (1231)
- Stanislaus County (1230)
- St. Joseph County (1)
- Sutter County (184)
- Tehama County (115)
- Trinity County (26)
- Tulare County (871)
- Tuolumne County (141)
- Utah County (1)
- Ventura County (1837)
- Virginia Beach city (1)
- Wake County (2)
- Washington County (2)
- Williamson County (1)
Restaurant Site Selection Considerations for California
Since 2014, Marc Smookler, Kevin James, and the Plotr Team have been empowering business operators and owners with location data insights. They are the geo-intelligence experts.
Consumer spending patterns in the restaurant category are a critical consideration when selecting a site for a restaurant in California. Understanding how consumers allocate their discretionary income towards dining out can provide valuable insights for restaurateurs in this competitive market.
California, with its vibrant culinary scene, attracts residents and visitors who appreciate dining experiences. Analyzing consumer spending data reveals the portion of household budgets allocated to dining out, indicating the demand and potential market size for restaurants. Areas where consumers consistently spend a significant proportion of their income on dining out present excellent opportunities for restaurant establishments.
Moreover, it is essential to assess consumer preferences within the restaurant category. California may have a diverse population with varying culinary tastes, dietary preferences, and dining habits. Researching consumer preferences can guide decisions on menu offerings, cuisine types, and restaurant concepts that align with the local demand. By catering to the preferences and desires of the target market, a restaurant can capture a larger share of the consumer spending in the restaurant category.
Another aspect to consider is the frequency of dining out in California. Some areas may have a culture of frequent restaurant visits, while others may have a more occasional dining-out culture. Understanding the dining frequency can impact business strategies such as pricing, loyalty programs, and special offers. By aligning with the local dining habits, a restaurant can better position itself to capture a larger share of the consumer spending in the restaurant category.
In summary, when selecting a site for a restaurant in California, evaluating consumer spending patterns in the restaurant category is crucial. By understanding the allocation of discretionary income, consumer preferences, and dining frequency, restaurateurs can tailor their offerings and business strategies to capture a significant portion of the consumer spending, ensuring the success and sustainability of their restaurant in California' competitive dining landscape.
More Restaurant Performance Insights
- The Top 10 Site-Selection Considerations When Opening a New Restaurant
- Why Restaurant Owners Should Utilize 1-3-5 Mile Radius Reports When Choosing a New Location
- Unveiling the Radius Report: Key Insights for Restaurant Operators to Drive Success
- Navigating the Radius: Avoiding Common Pitfalls When Analyzing 1-3-5 Mile Reports for Restaurant Success
- Reasons Restaurants Fail: Why Location Matters
- The Impact of Site Selection: Lessons from Failed Restaurant Franchises