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Restaurant 1 3 5 Mile Radius Demographics & Market Data Available
Select your business or a competitor below to unlock site selection insights.
- Population Demographics included 5 and 10 year forecasts.
- Household Incomes
- Weekly Per Capita Expenditures across relevant restaurant categories
- Competitive Business Density (aka, how many similar businesses in the location)
- Other important factors to your industry
Restaurant Competitive Intelligence for Birmingham, Alabama
View a list of the local restaurant competition and click on location name for more details regarding estimated visitor traffic, population demographics, popular visit times, and more. Includes a 1, 3, 5-mile site selection data analytics report for each restaurant location.
Restaurant Locations | Affiliation | Services | Report | Popularity |
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901 Bankhead Hwy W |
Wendy's | Breakfast, Burgers, Counter Service, Dinner, Drive Through, Fast Food, Late Night, Lunch | View |
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4615 Highway 280 |
Arby's | Breakfast, Burgers, Counter Service, Dinner, Drive Through, Fast Food, Lunch | View |
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7529 1st Ave N |
Church's Chicken | Counter Service, Dinner, Fast Food, Fried Chicken, Lunch | View |
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1137 Arkadelphia Rd |
Chicken Wings | View |
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Captain D's Seafood Restaurant
9973 Parkway E |
Captain D's Seafood Restaurant | Counter Service, Dinner, Drive Through, Fast Food, Fish & Chips, Lunch, Seafood | View |
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737 29th St S |
American Food, Greek Food, Mediterranean Food | View |
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3439 Colonnade Pkwy |
Taziki's | Catering, Counter Service, Dinner, Lunch, Mediterranean Food | View |
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611 Richard Arrington Jr Blvd S |
Newk's Eatery | American Food, Casual Dining, Catering, Dinner, Lunch | View |
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1200 20th St S Ste 100 |
Mellow Mushroom | Bar or Pub, Catering, Dinner, Drinks, Lunch, Pizza | View |
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2125 2nd Ave N |
American Food, Bar or Pub, Cocktail Lounge, Late Night | View |
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1801 4th Ave S |
Chinese Food | View |
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5017 Richard Arrington Jr Blvd N Ste A |
American Food | View |
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3052 Jefferson Ave SW |
Church's Chicken | Counter Service, Dinner, Fast Food, Fried Chicken, Lunch | View |
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160 Cleage Dr |
Coffee Shop | View |
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341 Palisades Blvd |
Guthrie’s | Counter Service, Dinner, Drive Through, Fast Food, Fried Chicken, Lunch | View |
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4525 Valleydale Rd |
Taco Bell | Breakfast, Counter Service, Dinner, Drive Through, Fast Food, Late Night, Lunch, Mexican Food | View |
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913 20th Street Ensley |
BBQ and Southern Food | View |
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1801 4th Ave S Ste 103 |
Wayback Burgers | Burgers, Counter Service, Dinner, Hot Dogs, Lunch | View |
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2901 2nd Ave S |
BBQ and Southern Food, Bar or Pub, French Food, Late Night | View |
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1629 10th Ave S |
Deli, Mediterranean Food | View |
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715 18th St N |
American Food, Brunch, Mediterranean Food | View |
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University Dining Facility |
THE DEN by Denny's | American Food, Breakfast, Burgers, Salad, Sandwich Shop | View |
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7757 Crestwood Blvd |
Burger King | Breakfast, Burgers, Counter Service, Dinner, Drive Through, Fast Food, Late Night, Lunch | View |
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5524 Crestwood Blvd |
Bar or Pub, Italian Food, Late Night, Pizza | View |
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2145 Bessemer Rd |
Pizza Hut | Catering, Counter Service, Dinner, Lunch, Pizza, Take Out and Delivery Only | View |
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Restaurant Site Selection Considerations for Birmingham, Alabama
![Restaurant Site Insight](/static/img/hero.restaurants.webp)
Since 2014, Marc Smookler, Kevin James, and the Plotr Team have been empowering business operators and owners with location data insights. They are the geo-intelligence experts.
When it comes to restaurants in Birmingham, Alabama, meticulous site selection is of utmost importance, especially considering the competitive density of businesses in the area. Birmingham, Alabama is renowned for its bustling commercial landscape, with numerous restaurants vying for the attention of discerning customers.
Choosing the right site in Birmingham, Alabama involves a careful analysis of the existing business ecosystem. A high concentration of restaurants might indicate a thriving dining culture, but it also means intense competition. It is crucial to assess the saturation level and identify gaps in the market that can be exploited to gain a competitive edge. By understanding the offerings of nearby establishments, a restaurant can position itself as a unique and enticing option that stands out amidst the crowd.
Moreover, the proximity to complementary businesses can significantly impact a restaurant's success. Collaborating with nearby establishments, such as theaters, cinemas, or popular retail stores, can create symbiotic relationships and drive more foot traffic to the restaurant. By strategically positioning themselves in areas frequented by potential customers, restaurants in Birmingham, Alabama can tap into a ready-made customer base and enjoy increased visibility and patronage.
Site selection also encompasses the consideration of accessibility and convenience for customers. The availability of parking spaces, public transportation options, and pedestrian access should be evaluated to ensure that potential diners can easily reach the restaurant. An easily accessible location can attract both spontaneous visitors and those planning a dining experience, expanding the customer base and fostering repeat business.
In conclusion, site selection is an intricate task for restaurants in Birmingham, Alabama, given the competitive density of businesses. By carefully studying the market, identifying gaps, and strategically positioning the restaurant in areas with complementary businesses and convenient access, restaurateurs can navigate the bustling landscape and carve a distinct space for their establishment, thriving amidst the vibrant competition in Birmingham, Alabama.
More Restaurant Performance Insights
- The Top 10 Site-Selection Considerations When Opening a New Restaurant
- Why Restaurant Owners Should Utilize 1-3-5 Mile Radius Reports When Choosing a New Location
- Unveiling the Radius Report: Key Insights for Restaurant Operators to Drive Success
- Navigating the Radius: Avoiding Common Pitfalls When Analyzing 1-3-5 Mile Reports for Restaurant Success
- Reasons Restaurants Fail: Why Location Matters
- The Impact of Site Selection: Lessons from Failed Restaurant Franchises