Franciscan Restaurant

1 2nd St Pier 43, San Francisco CA 94105

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Plotr 1-3-5 Site Selection Report for Franciscan Restaurant

$199 Site Report

Site Details

Franciscan Restaurant is located in San Francisco, CA. Driving Directions

City: San Francisco
County: San Francisco County
Phone Number: (415) 362-0174
NAICS Code: 722511
Business Category: Restaurants And Other Eating Places
Sub Category: Full-Service Restaurants
Geo Coordinates: 37.809248, -122.413326

Open Positions / Hiring Now

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Services

Restaurants in San Francisco, California 94105 can offer different services. Call ahead to verify that the service is currently available.

Bar or Pub

Establishments primarily focused on serving alcoholic beverages, often accompanied by a selection of bar snacks or pub-style food.

Cocktail Lounge

Venues that specialize in crafting and serving a variety of cocktails, often with a stylish and intimate atmosphere.

Seafood

Restaurants or seafood markets that specialize in serving a variety of fresh seafood dishes, including fish, shellfish, and crustaceans.

1-3-5 Mile Ring Radius Report for San Francisco, California

Plotr's restaurant industry ring-radius report for Franciscan Restaurant provides restaurant location analytics and data insights using current population demographics, income & economic indicators, consumer spending, and other KPIs to support data-based investments. Reliable and trusted, this recent data is aggregated, combined, and forecasted within a 1, 3, and 5 mile radius of the restaurant site. Use this report for site selection, pricing, or other key investment decisions. About our methodology.

Ring Radius Report More Location Analytics & Insights

	1-Mile	3-Mile	5-Mile
Population	53,786	302,162	555,485
... 5 Year Forecast	53,223 ⬇︎ -1.1%	315,087 ⬆︎ 4.1%	567,640 ⬆︎ 2.1%
... 10 Year Forecast	53,227 ⬇︎ -1.1%	324,562 ⬆︎ 6.9%	578,133 ⬆︎ 3.9%

Household Income, Average	$ 167,043	$ 179,445	$ 188,752
... 5 Year Forecast	$ 227,381 ⬆︎ 26.5%	$ 246,019 ⬆︎ 27.1%	$ 256,965 ⬆︎ 26.5%

HHI by Households
Under 10,000	1,381	7,572	10,986
10,000 to 14,999	1,513	7,967	10,216
15,000 to 19,999	1,383	6,238	8,524
20,000 to 24,999	821	4,375	6,538
25,000 to 29,999	974	4,030	6,224
30,000 to 34,999	797	3,294	5,152
35,000 to 39,999	639	3,239	4,864
40,000 to 44,999	541	3,351	5,004
45,000 to 49,999	586	3,312	4,852
50,000 to 54,999	470	2,424	3,915
55,000 to 59,999	529	2,686	4,752
60,000 to 64,999	516	2,709	4,782
65,000 to 69,999	512	2,922	4,848
70,000 to 74,999	453	2,455	4,051
75,000 to 79,999	466	2,728	4,577
80,000 to 84,999	472	2,860	5,114
85,000 to 89,999	417	2,614	4,740
90,000 to 94,999	344	2,162	3,896
95,000 to 99,999	354	2,235	4,072
100,000 to 124,999	1,949	12,045	20,871
125,000 to 149,999	1,830	10,409	18,252
150,000 to 174,999	1,886	11,018	19,649
175,000 to 199,999	1,512	11,024	17,875
200,000 to 249,999	4,646	26,708	49,032
250,000 to 499,999	1,992	11,446	21,015
Over 500,000	1,663	9,555	17,543

Race
Asian	20,905	85,901	145,974
Black	1,380	18,052	27,665
Hispanic	3,428	34,254	75,084
White	25,972	148,166	276,911
Other	2,101	15,789	29,851

Education Attainment
High school	4,005	21,965	37,023
Some college	3,437	25,187	47,152
College - Associates	1,440	8,244	16,343
College - Professional	2,168	11,635	23,979
College - Bachelors	13,726	81,036	149,796
College - Masters	6,130	40,673	73,435
College - Doctorate	642	5,915	13,011


Weekly Per Capita Expenditures, Household
Dining out at restaurants, cafeterias, drive-ins, etc (exl. alcohol)	21.161	21.591	21.926
Alcoholic Beverages at restaurants, cafeterias, drive-ins, etc	0.929	0.954	0.979

Business Density
Restaurants and Other Eating Places (#7225)	-	-	-
Full-Service Restaurants (#722511)	416	1,749	2,860
Limited-Service Restaurants (#722513)	63	492	719
Cafeterias, Grill Buffets, and Buffets (#722514)	-	-	-
Snack and Nonalcoholic Beverage Bars (#722515)	114	520	836

Looking for More?

Our proprietary intent datasets combined with market and population demographics gives you the edge to discover hidden location insights and opportunities across the US. Our analytics solutions are tailored to the needs of the restaurant industry. View Sample Reports.

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