Site Details
Sub Station II is located in Florence, KY. Driving Directions
- Affiliation: Sub Station II
- City: Florence
- County: Boone County
- Phone Number: (859) 371-9490
- NAICS Code: 722513
- Business Category: Restaurants And Other Eating Places
- Sub Category: Limited-Service Restaurants
- Geo Coordinates: 38.98778, -84.641585
Open Positions / Hiring Now
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Services
Restaurants in Florence, Kentucky 41042 can offer different services. Call ahead to verify that the service is currently available.
Catering
Services that provide food and beverage options for events, parties, or gatherings, often including delivery and setup.
Dinner
Restaurants or cafes that serve a variety of dinner dishes, typically including main courses, sides, and desserts.
Fast Food
Quick-service restaurants that prioritize speed and convenience, offering a limited menu of affordable and easily accessible food items.
Lunch
Restaurants or cafes that serve a variety of lunch dishes, typically including salads, sandwiches, soups, and other midday meal options.
1-3-5 Mile Ring Radius Report for Florence, Kentucky
Plotr's restaurant industry ring-radius report for Sub Station II provides restaurant location analytics and data insights using current population demographics, income & economic indicators, consumer spending, and other KPIs to support data-based investments. Reliable and trusted, this recent data is aggregated, combined, and forecasted within a 1, 3, and 5 mile radius of the restaurant site. Use this report for site selection, pricing, or other key investment decisions. About our methodology.
Ring Radius Report More Location Analytics & Insights
| 1-Mile | 3-Mile | 5-Mile | |
|---|---|---|---|
| Population | 17,491 | 109,364 | 186,610 |
| ... 5 Year Forecast | 18,306 ⬆︎ 4.5% | 116,413 ⬆︎ 6.1% | 199,271 ⬆︎ 6.4% |
| ... 10 Year Forecast | 19,694 ⬆︎ 11.2% | 124,796 ⬆︎ 12.4% | 213,725 ⬆︎ 12.7% |
| Household Income, Average | $ 64,588 | $ 85,189 | $ 97,839 |
| ... 5 Year Forecast | $ 71,551 ⬆︎ 9.7% | $ 95,510 ⬆︎ 10.8% | $ 109,845 ⬆︎ 10.9% |
| HHI by Households | |||
| Under 10,000 | 218 | 1,315 | 1,796 |
| 10,000 to 14,999 | 355 | 1,201 | 1,556 |
| 15,000 to 19,999 | 626 | 1,574 | 2,349 |
| 20,000 to 24,999 | 287 | 1,371 | 1,977 |
| 25,000 to 29,999 | 409 | 1,710 | 2,426 |
| 30,000 to 34,999 | 364 | 1,836 | 2,880 |
| 35,000 to 39,999 | 388 | 1,623 | 2,408 |
| 40,000 to 44,999 | 492 | 1,627 | 2,523 |
| 45,000 to 49,999 | 366 | 1,786 | 2,727 |
| 50,000 to 54,999 | 465 | 1,841 | 2,701 |
| 55,000 to 59,999 | 524 | 1,934 | 2,829 |
| 60,000 to 64,999 | 334 | 1,603 | 2,593 |
| 65,000 to 69,999 | 267 | 1,484 | 2,351 |
| 70,000 to 74,999 | 235 | 1,389 | 2,203 |
| 75,000 to 79,999 | 239 | 1,546 | 2,450 |
| 80,000 to 84,999 | 241 | 1,498 | 2,374 |
| 85,000 to 89,999 | 223 | 1,339 | 2,189 |
| 90,000 to 94,999 | 208 | 1,240 | 2,029 |
| 95,000 to 99,999 | 179 | 1,118 | 1,837 |
| 100,000 to 124,999 | 694 | 4,972 | 8,737 |
| 125,000 to 149,999 | 174 | 2,937 | 5,617 |
| 150,000 to 174,999 | 92 | 1,726 | 3,668 |
| 175,000 to 199,999 | 81 | 981 | 2,745 |
| 200,000 to 249,999 | 76 | 1,009 | 2,334 |
| 250,000 to 499,999 | 32 | 426 | 994 |
| Over 500,000 | 27 | 356 | 833 |
| Race | |||
| Asian | 460 | 2,753 | 3,705 |
| Black | 1,004 | 4,389 | 5,908 |
| Hispanic | 1,147 | 4,743 | 6,689 |
| White | 14,505 | 94,301 | 165,692 |
| Other | 375 | 3,178 | 4,616 |
| Education Attainment | |||
| High school | 4,364 | 21,855 | 35,264 |
| Some college | 2,980 | 16,419 | 28,061 |
| College - Associates | 889 | 6,447 | 11,592 |
| College - Professional | 179 | 1,080 | 2,634 |
| College - Bachelors | 1,495 | 14,337 | 26,360 |
| College - Masters | 637 | 5,204 | 10,428 |
| College - Doctorate | 48 | 532 | 1,022 |
| Weekly Per Capita Expenditures, Household | |||
| Dining out at restaurants, cafeterias, drive-ins, etc (exl. alcohol) | 15.457 | 16.255 | 16.588 |
| Alcoholic Beverages at restaurants, cafeterias, drive-ins, etc | 0.644 | 0.698 | 0.720 |
| Business Density | |||
| Restaurants and Other Eating Places (#7225) | - | - | - |
| Full-Service Restaurants (#722511) | 82 | 122 | 185 |
| Limited-Service Restaurants (#722513) | 69 | 104 | 165 |
| Cafeterias, Grill Buffets, and Buffets (#722514) | - | - | - |
| Snack and Nonalcoholic Beverage Bars (#722515) | 16 | 32 | 49 |
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Sub Station II
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