West Park Station

17015 Lorain Ave, Cleveland OH 44111

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Plotr 1-3-5 Site Selection Report for West Park Station

$199 Site Report

Site Details

West Park Station is located in Cleveland, OH. Driving Directions

City: Cleveland
County: Cuyahoga County
Phone Number: (216) 476-2000
NAICS Code: 722511
Business Category: Restaurants And Other Eating Places
Sub Category: Full-Service Restaurants
Geo Coordinates: 41.450024, -81.815829

Open Positions / Hiring Now

No open job positions listed here yet but you can search for restaurant jobs in Cleveland, OH.
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Services

Restaurants in Cleveland, Ohio 44111 can offer different services. Call ahead to verify that the service is currently available.

American Food

Restaurants serving classic American dishes, including burgers, steaks, sandwiches, and regional specialties from different parts of the United States.

Irish Food

Restaurants offering traditional Irish cuisine, featuring dishes such as Irish stew, corned beef and cabbage, and soda bread.

Italian Food

Restaurants offering Italian cuisine, known for its diverse regional dishes, pasta, pizza, risotto, and a variety of flavorful sauces.

1-3-5 Mile Ring Radius Report for Cleveland, Ohio

Plotr's restaurant industry ring-radius report for West Park Station provides restaurant location analytics and data insights using current population demographics, income & economic indicators, consumer spending, and other KPIs to support data-based investments. Reliable and trusted, this recent data is aggregated, combined, and forecasted within a 1, 3, and 5 mile radius of the restaurant site. Use this report for site selection, pricing, or other key investment decisions. About our methodology.

Ring Radius Report More Location Analytics & Insights

	1-Mile	3-Mile	5-Mile
Population	24,820	156,116	307,824
... 5 Year Forecast	24,193 ⬇︎ -2.6%	152,211 ⬇︎ -2.6%	300,088 ⬇︎ -2.6%
... 10 Year Forecast	23,690 ⬇︎ -4.8%	148,757 ⬇︎ -4.9%	293,197 ⬇︎ -5.0%

Household Income, Average	$ 75,198	$ 77,910	$ 75,836
... 5 Year Forecast	$ 84,591 ⬆︎ 11.1%	$ 87,673 ⬆︎ 11.1%	$ 85,406 ⬆︎ 11.2%

HHI by Households
Under 10,000	948	4,240	9,309
10,000 to 14,999	530	3,274	6,290
15,000 to 19,999	611	3,547	6,968
20,000 to 24,999	501	3,068	6,503
25,000 to 29,999	425	3,414	6,840
30,000 to 34,999	520	3,758	7,046
35,000 to 39,999	467	3,369	6,195
40,000 to 44,999	605	3,566	6,704
45,000 to 49,999	412	3,008	5,940
50,000 to 54,999	443	2,813	5,644
55,000 to 59,999	470	2,832	5,647
60,000 to 64,999	413	2,938	5,454
65,000 to 69,999	319	2,313	4,285
70,000 to 74,999	332	2,367	4,362
75,000 to 79,999	324	2,040	3,942
80,000 to 84,999	317	1,774	3,618
85,000 to 89,999	292	1,619	3,331
90,000 to 94,999	266	1,490	3,052
95,000 to 99,999	237	1,352	2,826
100,000 to 124,999	985	5,550	10,788
125,000 to 149,999	820	3,544	6,654
150,000 to 174,999	446	2,380	4,323
175,000 to 199,999	235	1,427	2,898
200,000 to 249,999	261	1,895	3,304
250,000 to 499,999	113	813	1,411
Over 500,000	92	676	1,186

Race
Asian	808	3,489	7,549
Black	1,551	14,301	28,234
Hispanic	1,525	13,664	31,782
White	20,218	119,570	230,279
Other	718	5,092	9,980

Education Attainment
High school	4,634	29,105	61,213
Some college	3,925	22,885	46,271
College - Associates	1,305	7,694	16,814
College - Professional	521	3,097	5,081
College - Bachelors	3,826	23,294	42,798
College - Masters	1,896	10,751	17,859
College - Doctorate	147	1,040	1,964


Weekly Per Capita Expenditures, Household
Dining out at restaurants, cafeterias, drive-ins, etc (exl. alcohol)	17.214	17.123	17.040
Alcoholic Beverages at restaurants, cafeterias, drive-ins, etc	0.722	0.721	0.715

Business Density
Restaurants and Other Eating Places (#7225)	-	-	-
Full-Service Restaurants (#722511)	35	231	474
Limited-Service Restaurants (#722513)	14	106	233
Cafeterias, Grill Buffets, and Buffets (#722514)	-	-	-
Snack and Nonalcoholic Beverage Bars (#722515)	9	69	119

Looking for More?

Our proprietary intent datasets combined with market and population demographics gives you the edge to discover hidden location insights and opportunities across the US. Our analytics solutions are tailored to the needs of the restaurant industry. View Sample Reports.

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