Pizzelle Di North Beach

314 Columbus Ave, San Francisco CA 94133

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Plotr 1-3-5 Site Selection Report for Pizzelle Di North Beach

$199 Site Report

Site Details

Pizzelle Di North Beach is located in San Francisco, CA. Driving Directions

City: San Francisco
County: San Francisco County
Phone Number: (415) 398-3555
NAICS Code: 722511
Business Category: Restaurants And Other Eating Places
Sub Category: Full-Service Restaurants
Geo Coordinates: 37.798257, -122.406964

Open Positions / Hiring Now

No open job positions listed here yet but you can search for restaurant jobs in San Francisco, CA.
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Services

Restaurants in San Francisco, California 94133 can offer different services. Call ahead to verify that the service is currently available.

Italian Food

Restaurants offering Italian cuisine, known for its diverse regional dishes, pasta, pizza, risotto, and a variety of flavorful sauces.

Pizza

Restaurants or pizzerias that specialize in making and serving pizza, offering a variety of crust styles, toppings, and flavors.

1-3-5 Mile Ring Radius Report for San Francisco, California

Plotr's restaurant industry ring-radius report for Pizzelle Di North Beach provides restaurant location analytics and data insights using current population demographics, income & economic indicators, consumer spending, and other KPIs to support data-based investments. Reliable and trusted, this recent data is aggregated, combined, and forecasted within a 1, 3, and 5 mile radius of the restaurant site. Use this report for site selection, pricing, or other key investment decisions. About our methodology.

Ring Radius Report More Location Analytics & Insights

	1-Mile	3-Mile	5-Mile
Population	112,721	355,748	620,322
... 5 Year Forecast	115,936 ⬆︎ 2.8%	369,045 ⬆︎ 3.6%	633,184 ⬆︎ 2.0%
... 10 Year Forecast	118,587 ⬆︎ 4.9%	379,022 ⬆︎ 6.1%	644,491 ⬆︎ 3.8%

Household Income, Average	$ 154,700	$ 184,106	$ 185,137
... 5 Year Forecast	$ 215,325 ⬆︎ 28.2%	$ 251,952 ⬆︎ 26.9%	$ 252,167 ⬆︎ 26.6%

HHI by Households
Under 10,000	3,790	8,375	11,828
10,000 to 14,999	3,456	8,451	10,754
15,000 to 19,999	3,056	6,712	9,057
20,000 to 24,999	1,988	4,803	6,872
25,000 to 29,999	1,831	4,541	6,687
30,000 to 34,999	1,618	3,620	5,558
35,000 to 39,999	1,553	3,516	5,407
40,000 to 44,999	1,546	3,678	5,492
45,000 to 49,999	1,629	3,533	5,261
50,000 to 54,999	1,221	2,655	4,254
55,000 to 59,999	1,425	3,018	5,126
60,000 to 64,999	1,372	3,082	5,170
65,000 to 69,999	1,355	3,344	5,218
70,000 to 74,999	1,099	2,791	4,376
75,000 to 79,999	1,210	3,114	4,924
80,000 to 84,999	1,199	3,298	5,521
85,000 to 89,999	1,072	3,019	5,117
90,000 to 94,999	872	2,488	4,204
95,000 to 99,999	931	2,581	4,393
100,000 to 124,999	4,543	13,932	22,622
125,000 to 149,999	3,970	12,073	19,754
150,000 to 174,999	3,844	12,907	21,142
175,000 to 199,999	2,904	12,553	19,044
200,000 to 249,999	9,019	32,263	51,744
250,000 to 499,999	3,868	13,826	22,176
Over 500,000	3,225	11,545	18,512

Race
Asian	42,813	93,384	174,311
Black	4,665	19,899	36,423
Hispanic	10,633	46,476	90,609
White	49,722	177,226	286,404
Other	4,888	18,763	32,575

Education Attainment
High school	9,066	24,681	45,276
Some college	10,137	29,657	54,430
College - Associates	3,271	9,516	19,615
College - Professional	3,547	13,741	24,721
College - Bachelors	28,172	97,120	161,268
College - Masters	13,448	47,875	77,667
College - Doctorate	1,838	7,517	13,521


Weekly Per Capita Expenditures, Household
Dining out at restaurants, cafeterias, drive-ins, etc (exl. alcohol)	20.884	21.778	21.874
Alcoholic Beverages at restaurants, cafeterias, drive-ins, etc	0.904	0.967	0.976

Business Density
Restaurants and Other Eating Places (#7225)	-	-	-
Full-Service Restaurants (#722511)	1,049	1,972	2,941
Limited-Service Restaurants (#722513)	290	540	729
Cafeterias, Grill Buffets, and Buffets (#722514)	-	-	-
Snack and Nonalcoholic Beverage Bars (#722515)	318	590	868

Looking for More?

Our proprietary intent datasets combined with market and population demographics gives you the edge to discover hidden location insights and opportunities across the US. Our analytics solutions are tailored to the needs of the restaurant industry. View Sample Reports.

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