Perry's San Francisco

1944 Union St, San Francisco CA 94123

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Plotr 1-3-5 Site Selection Report for Perry's San Francisco

$199 Site Report

Site Details

Perry's San Francisco is located in San Francisco, CA. Driving Directions

City: San Francisco
County: San Francisco County
Phone Number: (415) 922-9022
NAICS Code: 722511
Business Category: Restaurants And Other Eating Places
Sub Category: Full-Service Restaurants
Geo Coordinates: 37.797807, -122.431329

Open Positions / Hiring Now

No open job positions listed here yet but you can search for restaurant jobs in San Francisco, CA.
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Services

Restaurants in San Francisco, California 94123 can offer different services. Call ahead to verify that the service is currently available.

American Food

Restaurants serving classic American dishes, including burgers, steaks, sandwiches, and regional specialties from different parts of the United States.

Bar or Pub

Establishments primarily focused on serving alcoholic beverages, often accompanied by a selection of bar snacks or pub-style food.

1-3-5 Mile Ring Radius Report for San Francisco, California

Plotr's restaurant industry ring-radius report for Perry's San Francisco provides restaurant location analytics and data insights using current population demographics, income & economic indicators, consumer spending, and other KPIs to support data-based investments. Reliable and trusted, this recent data is aggregated, combined, and forecasted within a 1, 3, and 5 mile radius of the restaurant site. Use this report for site selection, pricing, or other key investment decisions. About our methodology.

Ring Radius Report More Location Analytics & Insights

	1-Mile	3-Mile	5-Mile
Population	106,090	414,864	686,598
... 5 Year Forecast	105,365 ⬇︎ -0.7%	427,044 ⬆︎ 2.9%	698,150 ⬆︎ 1.7%
... 10 Year Forecast	105,595 ⬇︎ -0.5%	436,719 ⬆︎ 5.0%	709,294 ⬆︎ 3.2%

Household Income, Average	$ 204,877	$ 186,528	$ 184,910
... 5 Year Forecast	$ 278,348 ⬆︎ 26.4%	$ 254,830 ⬆︎ 26.8%	$ 251,755 ⬆︎ 26.6%

HHI by Households
Under 10,000	2,369	9,194	12,347
10,000 to 14,999	1,987	8,949	11,101
15,000 to 19,999	1,694	7,179	9,503
20,000 to 24,999	1,378	5,326	7,353
25,000 to 29,999	1,304	4,968	7,120
30,000 to 34,999	1,075	4,056	5,932
35,000 to 39,999	909	4,025	5,806
40,000 to 44,999	921	4,090	5,901
45,000 to 49,999	812	3,951	5,770
50,000 to 54,999	696	3,083	4,704
55,000 to 59,999	986	3,612	5,706
60,000 to 64,999	1,032	3,631	5,726
65,000 to 69,999	1,047	3,826	5,734
70,000 to 74,999	903	3,189	4,797
75,000 to 79,999	926	3,579	5,400
80,000 to 84,999	1,015	3,884	6,146
85,000 to 89,999	921	3,558	5,730
90,000 to 94,999	784	2,920	4,723
95,000 to 99,999	789	3,041	4,955
100,000 to 124,999	4,971	16,314	25,141
125,000 to 149,999	4,304	14,342	21,798
150,000 to 174,999	4,348	15,473	23,179
175,000 to 199,999	3,939	14,571	20,740
200,000 to 249,999	11,579	37,474	56,161
250,000 to 499,999	4,963	16,061	24,067
Over 500,000	4,139	13,412	20,090

Race
Asian	23,851	111,905	207,118
Black	3,928	20,836	34,402
Hispanic	8,700	49,673	94,506
White	64,346	210,598	314,730
Other	5,265	21,852	35,842

Education Attainment
High school	5,233	26,923	51,106
Some college	7,331	34,368	61,547
College - Associates	2,649	11,599	23,207
College - Professional	5,205	17,497	27,436
College - Bachelors	31,470	114,144	179,714
College - Masters	16,068	55,897	84,015
College - Doctorate	1,835	9,276	14,897


Weekly Per Capita Expenditures, Household
Dining out at restaurants, cafeterias, drive-ins, etc (exl. alcohol)	22.038	21.846	21.901
Alcoholic Beverages at restaurants, cafeterias, drive-ins, etc	0.984	0.972	0.978

Business Density
Restaurants and Other Eating Places (#7225)	-	-	-
Full-Service Restaurants (#722511)	490	2,189	3,066
Limited-Service Restaurants (#722513)	106	582	759
Cafeterias, Grill Buffets, and Buffets (#722514)	-	-	-
Snack and Nonalcoholic Beverage Bars (#722515)	134	648	900

Looking for More?

Our proprietary intent datasets combined with market and population demographics gives you the edge to discover hidden location insights and opportunities across the US. Our analytics solutions are tailored to the needs of the restaurant industry. View Sample Reports.

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