The Flame Broiler

8689A Irvine Center Dr, Irvine CA 92618

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Plotr 1-3-5 Site Selection Report for The Flame Broiler

$199 Site Report

Site Details

The Flame Broiler is located in Irvine, CA. Driving Directions

Affiliation: The Flame Broiler
City: Irvine
County: Orange County
Phone Number: (949) 450-0088
NAICS Code: 722513
Business Category: Restaurants And Other Eating Places
Sub Category: Limited-Service Restaurants
Geo Coordinates: 33.643998, -117.742917

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Services

Restaurants in Irvine, California 92618 can offer different services. Call ahead to verify that the service is currently available.

Asian Food

Restaurants offering a variety of Asian cuisines, including Chinese, Japanese, Thai, Vietnamese, and more.

Counter Service

Restaurants or cafes where customers place their orders at a counter or register and receive their food and drinks at the same location.

Dinner

Restaurants or cafes that serve a variety of dinner dishes, typically including main courses, sides, and desserts.

Lunch

Restaurants or cafes that serve a variety of lunch dishes, typically including salads, sandwiches, soups, and other midday meal options.

1-3-5 Mile Ring Radius Report for Irvine, California

Plotr's restaurant industry ring-radius report for The Flame Broiler provides restaurant location analytics and data insights using current population demographics, income & economic indicators, consumer spending, and other KPIs to support data-based investments. Reliable and trusted, this recent data is aggregated, combined, and forecasted within a 1, 3, and 5 mile radius of the restaurant site. Use this report for site selection, pricing, or other key investment decisions. About our methodology.

Ring Radius Report More Location Analytics & Insights

	1-Mile	3-Mile	5-Mile
Population	14,934	112,274	389,925
... 5 Year Forecast	19,200 ⬆︎ 22.2%	126,090 ⬆︎ 11.0%	419,300 ⬆︎ 7.0%
... 10 Year Forecast	22,025 ⬆︎ 32.2%	135,152 ⬆︎ 16.9%	439,235 ⬆︎ 11.2%

Household Income, Average	$ 129,843	$ 149,478	$ 148,791
... 5 Year Forecast	$ 145,653 ⬆︎ 10.9%	$ 169,094 ⬆︎ 11.6%	$ 167,980 ⬆︎ 11.4%

HHI by Households
Under 10,000	523	2,111	6,141
10,000 to 14,999	403	1,211	3,300
15,000 to 19,999	174	989	2,703
20,000 to 24,999	141	1,077	2,896
25,000 to 29,999	149	1,269	3,230
30,000 to 34,999	224	1,251	3,478
35,000 to 39,999	166	1,186	3,308
40,000 to 44,999	147	1,154	3,443
45,000 to 49,999	172	1,270	3,452
50,000 to 54,999	184	1,229	3,458
55,000 to 59,999	180	1,256	3,459
60,000 to 64,999	251	1,313	3,613
65,000 to 69,999	221	1,130	3,309
70,000 to 74,999	221	1,163	3,375
75,000 to 79,999	183	1,269	3,709
80,000 to 84,999	172	1,253	3,790
85,000 to 89,999	159	1,177	3,541
90,000 to 94,999	170	1,082	3,220
95,000 to 99,999	170	1,026	3,047
100,000 to 124,999	687	4,426	15,273
125,000 to 149,999	711	3,757	13,986
150,000 to 174,999	752	3,628	12,516
175,000 to 199,999	511	3,327	10,404
200,000 to 249,999	710	4,632	15,942
250,000 to 499,999	304	1,990	6,846
Over 500,000	255	1,653	5,691

Race
Asian	3,767	27,584	104,278
Black	229	1,935	5,757
Hispanic	1,468	18,699	59,597
White	8,779	59,410	201,405
Other	691	4,646	18,888

Education Attainment
High school	1,060	8,882	30,466
Some college	1,551	13,850	45,127
College - Associates	938	6,758	20,908
College - Professional	400	3,077	10,881
College - Bachelors	4,340	27,323	91,877
College - Masters	1,687	12,794	43,700
College - Doctorate	249	2,704	9,267


Weekly Per Capita Expenditures, Household
Dining out at restaurants, cafeterias, drive-ins, etc (exl. alcohol)	19.198	19.392	19.645
Alcoholic Beverages at restaurants, cafeterias, drive-ins, etc	0.837	0.856	0.881

Business Density
Restaurants and Other Eating Places (#7225)	-	-	-
Full-Service Restaurants (#722511)	104	243	532
Limited-Service Restaurants (#722513)	51	126	278
Cafeterias, Grill Buffets, and Buffets (#722514)	-	-	-
Snack and Nonalcoholic Beverage Bars (#722515)	46	74	203

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Our proprietary intent datasets combined with market and population demographics gives you the edge to discover hidden location insights and opportunities across the US. Our analytics solutions are tailored to the needs of the restaurant industry. View Sample Reports.

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