Salt and Pepper Grill II

3925 14th St NW, Washington DC 20011

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Plotr 1-3-5 Site Selection Report for Salt and Pepper Grill II

$199 Site Report

Site Details

Salt and Pepper Grill II is located in Washington, DC. Driving Directions

City: Washington
County: District Of Columbia
Phone Number: (202) 723-0404
NAICS Code: 722511
Business Category: Restaurants And Other Eating Places
Sub Category: Full-Service Restaurants
Geo Coordinates: 38.93937, -77.032399

Open Positions / Hiring Now

No open job positions listed here yet but you can search for restaurant jobs in Washington, DC.
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Services

Restaurants in Washington, District of Columbia 20011 can offer different services. Call ahead to verify that the service is currently available.

Indian Food

Restaurants offering Indian cuisine, featuring a wide range of flavors, spices, and regional dishes, such as curry, biryani, and tandoori.

Pakistani Food

Restaurants offering Pakistani cuisine, known for its flavorful dishes such as biryani, kebabs, curry, and a variety of traditional breads.

1-3-5 Mile Ring Radius Report for Washington, District of Columbia

Plotr's restaurant industry ring-radius report for Salt and Pepper Grill II provides restaurant location analytics and data insights using current population demographics, income & economic indicators, consumer spending, and other KPIs to support data-based investments. Reliable and trusted, this recent data is aggregated, combined, and forecasted within a 1, 3, and 5 mile radius of the restaurant site. Use this report for site selection, pricing, or other key investment decisions. About our methodology.

Ring Radius Report More Location Analytics & Insights

	1-Mile	3-Mile	5-Mile
Population	95,905	422,194	843,359
... 5 Year Forecast	97,521 ⬆︎ 1.7%	431,540 ⬆︎ 2.2%	873,382 ⬆︎ 3.4%
... 10 Year Forecast	99,830 ⬆︎ 3.9%	443,025 ⬆︎ 4.7%	902,281 ⬆︎ 6.5%

Household Income, Average	$ 147,703	$ 160,055	$ 162,995
... 5 Year Forecast	$ 173,419 ⬆︎ 14.8%	$ 186,525 ⬆︎ 14.2%	$ 186,055 ⬆︎ 12.4%

HHI by Households
Under 10,000	2,262	10,090	16,883
10,000 to 14,999	1,021	4,675	8,394
15,000 to 19,999	780	4,192	7,542
20,000 to 24,999	1,010	3,776	7,084
25,000 to 29,999	777	3,667	7,425
30,000 to 34,999	857	4,097	8,305
35,000 to 39,999	839	3,942	8,427
40,000 to 44,999	854	3,758	7,531
45,000 to 49,999	940	3,928	8,230
50,000 to 54,999	840	4,062	8,483
55,000 to 59,999	800	4,472	8,828
60,000 to 64,999	959	4,753	9,281
65,000 to 69,999	974	4,384	8,828
70,000 to 74,999	932	4,425	8,545
75,000 to 79,999	918	4,274	8,459
80,000 to 84,999	1,035	4,716	9,390
85,000 to 89,999	991	4,368	8,672
90,000 to 94,999	895	3,983	8,130
95,000 to 99,999	782	3,469	7,187
100,000 to 124,999	4,451	19,659	37,454
125,000 to 149,999	3,146	15,415	30,351
150,000 to 174,999	3,291	14,913	29,131
175,000 to 199,999	2,408	12,159	26,337
200,000 to 249,999	4,979	24,988	47,040
250,000 to 499,999	2,137	10,705	20,158
Over 500,000	1,785	8,938	16,828

Race
Asian	3,866	22,279	45,544
Black	34,963	138,739	252,013
Hispanic	20,757	60,525	139,107
White	32,759	186,458	379,219
Other	3,560	14,193	27,476

Education Attainment
High school	8,506	34,222	70,412
Some college	7,306	29,516	57,658
College - Associates	1,378	6,452	16,128
College - Professional	5,711	31,742	60,234
College - Bachelors	18,346	81,048	157,284
College - Masters	16,477	71,486	134,470
College - Doctorate	3,120	14,626	30,566


Weekly Per Capita Expenditures, Household
Dining out at restaurants, cafeterias, drive-ins, etc (exl. alcohol)	19.493	19.370	19.320
Alcoholic Beverages at restaurants, cafeterias, drive-ins, etc	0.866	0.864	0.861

Business Density
Restaurants and Other Eating Places (#7225)	-	-	-
Full-Service Restaurants (#722511)	199	1,346	2,400
Limited-Service Restaurants (#722513)	53	492	863
Cafeterias, Grill Buffets, and Buffets (#722514)	-	1	1
Snack and Nonalcoholic Beverage Bars (#722515)	34	324	593

Looking for More?

Our proprietary intent datasets combined with market and population demographics gives you the edge to discover hidden location insights and opportunities across the US. Our analytics solutions are tailored to the needs of the restaurant industry. View Sample Reports.

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