Site Details
Hong Kong Noodle is located in Minneapolis, MN. Driving Directions
- City: Minneapolis
- County: Hennepin County
- Phone Number: (612) 379-9472
- NAICS Code: 722511
- Business Category: Restaurants And Other Eating Places
- Sub Category: Full-Service Restaurants
- Geo Coordinates: 44.973803, -93.225473
Open Positions / Hiring Now
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Services
Restaurants in Minneapolis, Minnesota 55414 can offer different services. Call ahead to verify that the service is currently available.
Chinese Food
Restaurants offering Chinese cuisine, featuring a range of regional dishes, including stir-fries, noodles, dumplings, and more.
Seafood
Restaurants or seafood markets that specialize in serving a variety of fresh seafood dishes, including fish, shellfish, and crustaceans.
1-3-5 Mile Ring Radius Report for Minneapolis, Minnesota
Plotr's restaurant industry ring-radius report for Hong Kong Noodle provides restaurant location analytics and data insights using current population demographics, income & economic indicators, consumer spending, and other KPIs to support data-based investments. Reliable and trusted, this recent data is aggregated, combined, and forecasted within a 1, 3, and 5 mile radius of the restaurant site. Use this report for site selection, pricing, or other key investment decisions. About our methodology.
Ring Radius Report More Location Analytics & Insights
| 1-Mile | 3-Mile | 5-Mile | |
|---|---|---|---|
| Population | 46,324 | 253,666 | 556,031 |
| ... 5 Year Forecast | 53,078 ⬆︎ 12.7% | 275,145 ⬆︎ 7.8% | 590,010 ⬆︎ 5.8% |
| ... 10 Year Forecast | 56,656 ⬆︎ 18.2% | 285,290 ⬆︎ 11.1% | 603,486 ⬆︎ 7.9% |
| Household Income, Average | $ 68,025 | $ 84,686 | $ 94,635 |
| ... 5 Year Forecast | $ 77,674 ⬆︎ 12.4% | $ 96,527 ⬆︎ 12.3% | $ 106,835 ⬆︎ 11.4% |
| HHI by Households | |||
| Under 10,000 | 1,576 | 8,620 | 14,614 |
| 10,000 to 14,999 | 874 | 6,372 | 10,241 |
| 15,000 to 19,999 | 811 | 4,378 | 8,151 |
| 20,000 to 24,999 | 826 | 4,820 | 9,074 |
| 25,000 to 29,999 | 748 | 4,641 | 9,033 |
| 30,000 to 34,999 | 706 | 4,723 | 9,159 |
| 35,000 to 39,999 | 620 | 4,139 | 8,669 |
| 40,000 to 44,999 | 799 | 4,272 | 9,228 |
| 45,000 to 49,999 | 736 | 4,310 | 9,083 |
| 50,000 to 54,999 | 587 | 3,496 | 8,066 |
| 55,000 to 59,999 | 561 | 3,539 | 8,163 |
| 60,000 to 64,999 | 570 | 3,722 | 8,387 |
| 65,000 to 69,999 | 504 | 3,591 | 7,931 |
| 70,000 to 74,999 | 460 | 3,221 | 7,139 |
| 75,000 to 79,999 | 400 | 2,986 | 6,846 |
| 80,000 to 84,999 | 419 | 2,961 | 6,782 |
| 85,000 to 89,999 | 369 | 2,621 | 5,948 |
| 90,000 to 94,999 | 373 | 2,548 | 5,808 |
| 95,000 to 99,999 | 348 | 2,323 | 5,205 |
| 100,000 to 124,999 | 1,461 | 10,574 | 23,624 |
| 125,000 to 149,999 | 798 | 6,887 | 15,884 |
| 150,000 to 174,999 | 553 | 5,245 | 12,727 |
| 175,000 to 199,999 | 398 | 3,480 | 8,891 |
| 200,000 to 249,999 | 447 | 4,302 | 11,366 |
| 250,000 to 499,999 | 192 | 1,838 | 4,843 |
| Over 500,000 | 155 | 1,535 | 4,067 |
| Race | |||
| Asian | 5,973 | 16,582 | 37,334 |
| Black | 5,084 | 40,858 | 90,317 |
| Hispanic | 1,539 | 26,381 | 47,937 |
| White | 31,612 | 155,507 | 349,867 |
| Other | 2,116 | 14,338 | 30,576 |
| Education Attainment | |||
| High school | 1,948 | 22,377 | 55,514 |
| Some college | 2,345 | 24,404 | 58,648 |
| College - Associates | 780 | 10,573 | 25,888 |
| College - Professional | 740 | 5,710 | 13,688 |
| College - Bachelors | 6,275 | 47,354 | 108,833 |
| College - Masters | 3,225 | 21,311 | 49,419 |
| College - Doctorate | 1,085 | 5,117 | 11,063 |
| Weekly Per Capita Expenditures, Household | |||
| Dining out at restaurants, cafeterias, drive-ins, etc (exl. alcohol) | 15.761 | 16.011 | 16.285 |
| Alcoholic Beverages at restaurants, cafeterias, drive-ins, etc | 0.711 | 0.691 | 0.703 |
| Business Density | |||
| Restaurants and Other Eating Places (#7225) | - | - | - |
| Full-Service Restaurants (#722511) | 89 | 506 | 913 |
| Limited-Service Restaurants (#722513) | 41 | 219 | 351 |
| Cafeterias, Grill Buffets, and Buffets (#722514) | - | - | - |
| Snack and Nonalcoholic Beverage Bars (#722515) | 36 | 161 | 312 |
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Hong Kong Noodle
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