Duckworth's Grill & Taphouse

330 N Tryon St, Charlotte NC 28202

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Plotr 1-3-5 Site Selection Report for Duckworth's Grill & Taphouse

$199 Site Report

Site Details

Duckworth's Grill & Taphouse is located in Charlotte, NC. Driving Directions

City: Charlotte
County: Mecklenburg County
Phone Number: (980) 939-1166
NAICS Code: 722511
Business Category: Restaurants And Other Eating Places
Sub Category: Full-Service Restaurants
Geo Coordinates: 35.229259, -80.83971

Open Positions / Hiring Now

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Services

Restaurants in Charlotte, North Carolina 28202 can offer different services. Call ahead to verify that the service is currently available.

American Food

Restaurants serving classic American dishes, including burgers, steaks, sandwiches, and regional specialties from different parts of the United States.

Bar or Pub

Establishments primarily focused on serving alcoholic beverages, often accompanied by a selection of bar snacks or pub-style food.

Sports Bar

Bars or pubs that cater to sports enthusiasts, often featuring multiple screens for watching games, sports memorabilia, and pub-style food and drinks.

1-3-5 Mile Ring Radius Report for Charlotte, North Carolina

Plotr's restaurant industry ring-radius report for Duckworth's Grill & Taphouse provides restaurant location analytics and data insights using current population demographics, income & economic indicators, consumer spending, and other KPIs to support data-based investments. Reliable and trusted, this recent data is aggregated, combined, and forecasted within a 1, 3, and 5 mile radius of the restaurant site. Use this report for site selection, pricing, or other key investment decisions. About our methodology.

Ring Radius Report More Location Analytics & Insights

	1-Mile	3-Mile	5-Mile
Population	40,052	145,564	319,767
... 5 Year Forecast	47,355 ⬆︎ 15.4%	161,256 ⬆︎ 9.7%	341,120 ⬆︎ 6.3%
... 10 Year Forecast	53,327 ⬆︎ 24.9%	176,188 ⬆︎ 17.4%	365,531 ⬆︎ 12.5%

Household Income, Average	$ 111,984	$ 120,651	$ 99,557
... 5 Year Forecast	$ 130,616 ⬆︎ 14.3%	$ 139,180 ⬆︎ 13.3%	$ 115,660 ⬆︎ 13.9%

HHI by Households
Under 10,000	1,061	3,569	7,768
10,000 to 14,999	854	2,585	5,811
15,000 to 19,999	689	2,618	5,872
20,000 to 24,999	621	2,019	5,108
25,000 to 29,999	602	2,332	6,033
30,000 to 34,999	506	2,547	7,227
35,000 to 39,999	601	2,409	6,204
40,000 to 44,999	635	2,472	6,177
45,000 to 49,999	648	2,206	5,559
50,000 to 54,999	528	2,108	4,998
55,000 to 59,999	571	2,310	4,997
60,000 to 64,999	521	2,014	4,460
65,000 to 69,999	548	1,888	4,365
70,000 to 74,999	517	1,672	3,868
75,000 to 79,999	564	1,709	3,526
80,000 to 84,999	531	1,592	3,169
85,000 to 89,999	533	1,513	2,962
90,000 to 94,999	505	1,389	2,729
95,000 to 99,999	477	1,295	2,517
100,000 to 124,999	2,082	6,046	10,646
125,000 to 149,999	1,808	4,441	6,985
150,000 to 174,999	1,169	3,294	5,182
175,000 to 199,999	1,538	3,893	5,710
200,000 to 249,999	1,123	4,707	7,049
250,000 to 499,999	482	2,021	3,021
Over 500,000	402	1,687	2,522

Race
Asian	1,506	4,128	11,910
Black	15,891	56,229	133,518
Hispanic	1,859	10,389	41,533
White	19,644	71,162	124,632
Other	1,152	3,656	8,174

Education Attainment
High school	3,352	14,179	37,540
Some college	4,098	15,773	40,891
College - Associates	1,562	5,432	15,112
College - Professional	1,488	4,562	6,871
College - Bachelors	9,800	31,325	56,348
College - Masters	4,373	13,663	22,602
College - Doctorate	352	1,531	2,237


Weekly Per Capita Expenditures, Household
Dining out at restaurants, cafeterias, drive-ins, etc (exl. alcohol)	16.579	16.524	16.111
Alcoholic Beverages at restaurants, cafeterias, drive-ins, etc	0.712	0.712	0.687

Business Density
Restaurants and Other Eating Places (#7225)	-	-	-
Full-Service Restaurants (#722511)	206	431	772
Limited-Service Restaurants (#722513)	67	160	307
Cafeterias, Grill Buffets, and Buffets (#722514)	-	-	-
Snack and Nonalcoholic Beverage Bars (#722515)	57	127	215

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Our proprietary intent datasets combined with market and population demographics gives you the edge to discover hidden location insights and opportunities across the US. Our analytics solutions are tailored to the needs of the restaurant industry. View Sample Reports.

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