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Restaurant 1 3 5 Mile Radius Demographics & Market Data Available
Select your business or a competitor below to unlock site selection insights.
- Population Demographics included 5 and 10 year forecasts.
- Household Incomes
- Weekly Per Capita Expenditures across relevant restaurant categories
- Competitive Business Density (aka, how many similar businesses in the location)
- Other important factors to your industry
Restaurant Competitive Intelligence for Tennessee
View a list of the local restaurant competition and click on location name for more details regarding estimated visitor traffic, population demographics, popular visit times, and more. Includes a 1, 3, 5-mile site selection data analytics report for each restaurant location.
Restaurant Locations | Affiliation | Services | Report | Popularity |
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138 Relco Dr |
Jefferson's | Beverages, Burgers, Chicken Wings, Seafood, Snacks | View |
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Jefferson's | Beverages, Burgers, Chicken Wings, Seafood, Snacks | View |
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Jefferson's | Beverages, Burgers, Chicken Wings, Seafood, Snacks | View |
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Jefferson's | Beverages, Burgers, Chicken Wings, Seafood, Snacks | View |
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Jefferson's | Beverages, Burgers, Chicken Wings, Seafood, Snacks | View |
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1916 E Main St |
Jefferson's | Beverages, Burgers, Chicken Wings, Seafood, Snacks | View |
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Explore Restaurant Locations by County in Tennessee
Unlock population and market insights by exploring the best Tennessee's county-level restaurant site locations.
Ideal Restaurant Counties
List of the Best Restaurant Locations by County in Tennessee
- Anderson County (146)
- Bedford County (83)
- Benton County (26)
- Bledsoe County (15)
- Blount County (209)
- Bradley County (195)
- Campbell County (63)
- Cannon County (20)
- Carroll County (58)
- Carter County (86)
- Cheatham County (69)
- Chester County (32)
- Christian County (1)
- Claiborne County (35)
- Clay County (16)
- Cocke County (60)
- Coffee County (151)
- Crockett County (22)
- Cumberland County (110)
- Davidson County (2127)
- Decatur County (27)
- DeKalb County (35)
- Dickson County (119)
- Dyer County (73)
- El Paso County (1)
- Fayette County (51)
- Fentress County (28)
- Franklin County (71)
- Gibson County (96)
- Giles County (55)
- Grainger County (20)
- Greene County (111)
- Grundy County (33)
- Hamblen County (130)
- Hamilton County (883)
- Hancock County (6)
- Hardeman County (37)
- Hardin County (65)
- Hawkins County (65)
- Haywood County (29)
- Henderson County (49)
- Henry County (78)
- Hickman County (23)
- Houston County (16)
- Humphreys County (45)
- Jackson County (14)
- James City County (1)
- Jefferson County (82)
- Johnson County (34)
- Knox County (1070)
- Lake County (14)
- Lauderdale County (37)
- Lawrence County (86)
- Leon County (1)
- Lewis County (20)
- Lincoln County (56)
- Loudon County (104)
- Macon County (33)
- Madison County (263)
- Marion County (68)
- Marshall County (60)
- Maury County (212)
- McMinn County (87)
- McNairy County (48)
- Meigs County (16)
- Monroe County (81)
- Montgomery County (411)
- Moore County (15)
- Morgan County (16)
- Obion County (68)
- Overton County (31)
- Perry County (14)
- Pickett County (13)
- Polk County (26)
- Putnam County (206)
- Rhea County (66)
- Roane County (67)
- Robertson County (138)
- Rowan County (1)
- Rutherford County (666)
- Scott County (36)
- Sequatchie County (24)
- Sevier County (485)
- Shelby County (2069)
- Smith County (32)
- Stewart County (21)
- Sullivan County (319)
- Sumner County (351)
- Tipton County (77)
- Trousdale County (17)
- Unicoi County (28)
- Union County (24)
- Van Buren County (5)
- Warren County (80)
- Washington County (312)
- Wayne County (20)
- Weakley County (68)
- White County (44)
- Williamson County (522)
- Wilson County (282)
Restaurant Site Selection Considerations for Tennessee
Since 2014, Marc Smookler, Kevin James, and the Plotr Team have been empowering business operators and owners with location data insights. They are the geo-intelligence experts.
When it comes to restaurants in Tennessee, the art of site selection cannot be underestimated. Tennessee offers a dynamic dining scene with a myriad of choices for food enthusiasts, making it imperative for restaurants to carefully consider their location for maximum impact and success.
The geographical positioning of a restaurant in Tennessee can significantly influence its fortunes. Being situated in a bustling area with high foot traffic can attract both locals and tourists, ensuring a steady flow of potential customers. Moreover, a strategic location near popular landmarks, shopping centers, or entertainment venues can help capitalize on the existing footfall and capture the attention of passersby.
However, site selection in Tennessee extends beyond just physical proximity. Understanding the unique characteristics and preferences of the local population is equally vital. Tennessee boasts diverse demographics, and a restaurant must align its concept, cuisine, and ambiance with the tastes and expectations of its target market. By conducting thorough market research and identifying gaps or untapped niches, restaurants can position themselves as innovative, must-visit destinations that cater to the specific desires of Tennessee' culinary enthusiasts.
In addition, Tennessee is known for its vibrant culinary community, which presents both opportunities and challenges. Careful consideration of the competition in the area is essential to identify gaps in the market and differentiate the restaurant from existing options. By offering a unique value proposition, such as a specialized menu, a distinct dining experience, or exceptional customer service, a restaurant can carve its own niche and attract a loyal following.
More Restaurant Performance Insights
- The Top 10 Site-Selection Considerations When Opening a New Restaurant
- Why Restaurant Owners Should Utilize 1-3-5 Mile Radius Reports When Choosing a New Location
- Unveiling the Radius Report: Key Insights for Restaurant Operators to Drive Success
- Navigating the Radius: Avoiding Common Pitfalls When Analyzing 1-3-5 Mile Reports for Restaurant Success
- Reasons Restaurants Fail: Why Location Matters
- The Impact of Site Selection: Lessons from Failed Restaurant Franchises