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Restaurant 1 3 5 Mile Radius Demographics & Market Data Available
Select your business or a competitor below to unlock site selection insights.
- Population Demographics included 5 and 10 year forecasts.
- Household Incomes
- Weekly Per Capita Expenditures across relevant restaurant categories
- Competitive Business Density (aka, how many similar businesses in the location)
- Other important factors to your industry
Restaurant Competitive Intelligence for Tennessee
View a list of the local restaurant competition and click on location name for more details regarding estimated visitor traffic, population demographics, popular visit times, and more. Includes a 1, 3, 5-mile site selection data analytics report for each restaurant location.
Restaurant Locations | Affiliation | Services | Report | Popularity |
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2330 Medical Center Pkwy Ste E |
CoreLife Eatery | Catering, Counter Service, Dinner, Healthy Food, Lunch, Salad, Soup | View |
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CoreLife Eatery | Catering, Counter Service, Dinner, Healthy Food, Lunch, Salad, Soup | View |
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Explore Restaurant Locations by County in Tennessee
Unlock population and market insights by exploring the best Tennessee's county-level restaurant site locations.
Ideal Restaurant Counties
List of the Best Restaurant Locations by County in Tennessee
- Anderson County (146)
- Bedford County (83)
- Benton County (26)
- Bledsoe County (15)
- Blount County (209)
- Bradley County (195)
- Campbell County (63)
- Cannon County (20)
- Carroll County (58)
- Carter County (86)
- Cheatham County (69)
- Chester County (32)
- Christian County (1)
- Claiborne County (35)
- Clay County (16)
- Cocke County (60)
- Coffee County (151)
- Crockett County (22)
- Cumberland County (110)
- Davidson County (2127)
- Decatur County (27)
- DeKalb County (35)
- Dickson County (119)
- Dyer County (73)
- El Paso County (1)
- Fayette County (51)
- Fentress County (28)
- Franklin County (71)
- Gibson County (96)
- Giles County (55)
- Grainger County (20)
- Greene County (111)
- Grundy County (33)
- Hamblen County (130)
- Hamilton County (883)
- Hancock County (6)
- Hardeman County (37)
- Hardin County (65)
- Hawkins County (65)
- Haywood County (29)
- Henderson County (49)
- Henry County (78)
- Hickman County (23)
- Houston County (16)
- Humphreys County (45)
- Jackson County (14)
- James City County (1)
- Jefferson County (82)
- Johnson County (34)
- Knox County (1070)
- Lake County (14)
- Lauderdale County (37)
- Lawrence County (86)
- Leon County (1)
- Lewis County (20)
- Lincoln County (56)
- Loudon County (104)
- Macon County (33)
- Madison County (263)
- Marion County (68)
- Marshall County (60)
- Maury County (212)
- McMinn County (87)
- McNairy County (48)
- Meigs County (16)
- Monroe County (81)
- Montgomery County (411)
- Moore County (15)
- Morgan County (16)
- Obion County (68)
- Overton County (31)
- Perry County (14)
- Pickett County (13)
- Polk County (26)
- Putnam County (206)
- Rhea County (66)
- Roane County (67)
- Robertson County (138)
- Rowan County (1)
- Rutherford County (666)
- Scott County (36)
- Sequatchie County (24)
- Sevier County (485)
- Shelby County (2069)
- Smith County (32)
- Stewart County (21)
- Sullivan County (319)
- Sumner County (351)
- Tipton County (77)
- Trousdale County (17)
- Unicoi County (28)
- Union County (24)
- Van Buren County (5)
- Warren County (80)
- Washington County (312)
- Wayne County (20)
- Weakley County (68)
- White County (44)
- Williamson County (522)
- Wilson County (282)
Restaurant Site Selection Considerations for Tennessee
Since 2014, Marc Smookler, Kevin James, and the Plotr Team have been empowering business operators and owners with location data insights. They are the geo-intelligence experts.
When it comes to selecting the perfect site for a restaurant in Tennessee, one crucial factor to consider is the household income of the area. Tennessee is known for its diverse population and varying socioeconomic levels, making it essential to align the restaurant's concept and pricing with the local residents' spending power.
An in-depth analysis of the household income distribution in Tennessee is vital for understanding the target market's affordability and dining preferences. By identifying neighborhoods or areas with higher average incomes, a restaurant can position itself to cater to a more affluent clientele. This opens up opportunities to offer premium menu items, sophisticated dining experiences, and higher-priced offerings that match the purchasing power of the local residents.
Conversely, there may also be neighborhoods or areas with lower average incomes where a more budget-friendly approach is necessary. In these locations, offering affordable yet delicious meals can attract a wider customer base and foster a loyal following. Adjusting the menu, portion sizes, and pricing strategies to suit the economic realities of the local residents can help ensure the restaurant's long-term success.
Furthermore, it is crucial to consider the disposable income of the target market in Tennessee. Even in areas with higher average incomes, customers may have varying spending priorities. Researching the dining habits and preferences of the local population can guide decisions on menu offerings, ambiance, and pricing strategies that resonate with their values and desires.
More Restaurant Performance Insights
- The Top 10 Site-Selection Considerations When Opening a New Restaurant
- Why Restaurant Owners Should Utilize 1-3-5 Mile Radius Reports When Choosing a New Location
- Unveiling the Radius Report: Key Insights for Restaurant Operators to Drive Success
- Navigating the Radius: Avoiding Common Pitfalls When Analyzing 1-3-5 Mile Reports for Restaurant Success
- Reasons Restaurants Fail: Why Location Matters
- The Impact of Site Selection: Lessons from Failed Restaurant Franchises