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Restaurant 1 3 5 Mile Radius Demographics & Market Data Available
Select your business or a competitor below to unlock site selection insights.
- Population Demographics included 5 and 10 year forecasts.
- Household Incomes
- Weekly Per Capita Expenditures across relevant restaurant categories
- Competitive Business Density (aka, how many similar businesses in the location)
- Other important factors to your industry
Restaurant Competitive Intelligence for Tennessee
View a list of the local restaurant competition and click on location name for more details regarding estimated visitor traffic, population demographics, popular visit times, and more. Includes a 1, 3, 5-mile site selection data analytics report for each restaurant location.
Restaurant Locations | Affiliation | Services | Report | Popularity |
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Potbelly Sandwich Works | Breakfast, Catering, Counter Service, Dinner, Lunch, Sandwich Shop | View |
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Explore Restaurant Locations by County in Tennessee
Unlock population and market insights by exploring the best Tennessee's county-level restaurant site locations.
Ideal Restaurant Counties
List of the Best Restaurant Locations by County in Tennessee
- Anderson County (146)
- Bedford County (83)
- Benton County (26)
- Bledsoe County (15)
- Blount County (209)
- Bradley County (195)
- Campbell County (63)
- Cannon County (20)
- Carroll County (58)
- Carter County (86)
- Cheatham County (69)
- Chester County (32)
- Christian County (1)
- Claiborne County (35)
- Clay County (16)
- Cocke County (60)
- Coffee County (151)
- Crockett County (22)
- Cumberland County (110)
- Davidson County (2127)
- Decatur County (27)
- DeKalb County (35)
- Dickson County (119)
- Dyer County (73)
- El Paso County (1)
- Fayette County (51)
- Fentress County (28)
- Franklin County (71)
- Gibson County (96)
- Giles County (55)
- Grainger County (20)
- Greene County (111)
- Grundy County (33)
- Hamblen County (130)
- Hamilton County (883)
- Hancock County (6)
- Hardeman County (37)
- Hardin County (65)
- Hawkins County (65)
- Haywood County (29)
- Henderson County (49)
- Henry County (78)
- Hickman County (23)
- Houston County (16)
- Humphreys County (45)
- Jackson County (14)
- James City County (1)
- Jefferson County (82)
- Johnson County (34)
- Knox County (1070)
- Lake County (14)
- Lauderdale County (37)
- Lawrence County (86)
- Leon County (1)
- Lewis County (20)
- Lincoln County (56)
- Loudon County (104)
- Macon County (33)
- Madison County (263)
- Marion County (68)
- Marshall County (60)
- Maury County (212)
- McMinn County (87)
- McNairy County (48)
- Meigs County (16)
- Monroe County (81)
- Montgomery County (411)
- Moore County (15)
- Morgan County (16)
- Obion County (68)
- Overton County (31)
- Perry County (14)
- Pickett County (13)
- Polk County (26)
- Putnam County (206)
- Rhea County (66)
- Roane County (67)
- Robertson County (138)
- Rowan County (1)
- Rutherford County (666)
- Scott County (36)
- Sequatchie County (24)
- Sevier County (485)
- Shelby County (2069)
- Smith County (32)
- Stewart County (21)
- Sullivan County (319)
- Sumner County (351)
- Tipton County (77)
- Trousdale County (17)
- Unicoi County (28)
- Union County (24)
- Van Buren County (5)
- Warren County (80)
- Washington County (312)
- Wayne County (20)
- Weakley County (68)
- White County (44)
- Williamson County (522)
- Wilson County (282)
Restaurant Site Selection Considerations for Tennessee
![Restaurant Site Insight](/static/img/hero.restaurants.webp)
Since 2014, Marc Smookler, Kevin James, and the Plotr Team have been empowering business operators and owners with location data insights. They are the geo-intelligence experts.
Consumer spending patterns in the restaurant category are a critical consideration when selecting a site for a restaurant in Tennessee. Understanding how consumers allocate their discretionary income towards dining out can provide valuable insights for restaurateurs in this competitive market.
Tennessee, with its vibrant culinary scene, attracts residents and visitors who appreciate dining experiences. Analyzing consumer spending data reveals the portion of household budgets allocated to dining out, indicating the demand and potential market size for restaurants. Areas where consumers consistently spend a significant proportion of their income on dining out present excellent opportunities for restaurant establishments.
Moreover, it is essential to assess consumer preferences within the restaurant category. Tennessee may have a diverse population with varying culinary tastes, dietary preferences, and dining habits. Researching consumer preferences can guide decisions on menu offerings, cuisine types, and restaurant concepts that align with the local demand. By catering to the preferences and desires of the target market, a restaurant can capture a larger share of the consumer spending in the restaurant category.
Another aspect to consider is the frequency of dining out in Tennessee. Some areas may have a culture of frequent restaurant visits, while others may have a more occasional dining-out culture. Understanding the dining frequency can impact business strategies such as pricing, loyalty programs, and special offers. By aligning with the local dining habits, a restaurant can better position itself to capture a larger share of the consumer spending in the restaurant category.
In summary, when selecting a site for a restaurant in Tennessee, evaluating consumer spending patterns in the restaurant category is crucial. By understanding the allocation of discretionary income, consumer preferences, and dining frequency, restaurateurs can tailor their offerings and business strategies to capture a significant portion of the consumer spending, ensuring the success and sustainability of their restaurant in Tennessee' competitive dining landscape.
More Restaurant Performance Insights
- The Top 10 Site-Selection Considerations When Opening a New Restaurant
- Why Restaurant Owners Should Utilize 1-3-5 Mile Radius Reports When Choosing a New Location
- Unveiling the Radius Report: Key Insights for Restaurant Operators to Drive Success
- Navigating the Radius: Avoiding Common Pitfalls When Analyzing 1-3-5 Mile Reports for Restaurant Success
- Reasons Restaurants Fail: Why Location Matters
- The Impact of Site Selection: Lessons from Failed Restaurant Franchises