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Restaurant 1 3 5 Mile Radius Demographics & Market Data Available
Select your business or a competitor below to unlock site selection insights.
- Population Demographics included 5 and 10 year forecasts.
- Household Incomes
- Weekly Per Capita Expenditures across relevant restaurant categories
- Competitive Business Density (aka, how many similar businesses in the location)
- Other important factors to your industry
Restaurant Competitive Intelligence for Oklahoma
View a list of the local restaurant competition and click on location name for more details regarding estimated visitor traffic, population demographics, popular visit times, and more. Includes a 1, 3, 5-mile site selection data analytics report for each restaurant location.
Restaurant Locations | Affiliation | Services | Report | Popularity |
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Earl's Rib Palace | American Food, BBQ and Southern Food, Casual Dining, Catering, Dinner, Lunch | View |
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Earl's Rib Palace | American Food, BBQ and Southern Food, Casual Dining, Catering, Dinner, Lunch | View |
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4414 W Reno Ave |
Earl's Rib Palace | American Food, BBQ and Southern Food, Casual Dining, Catering, Dinner, Lunch | View |
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5508 W Memorial Rd |
Earl's Rib Palace | American Food, BBQ and Southern Food, Casual Dining, Catering, Dinner, Lunch | View |
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6816 N Western Ave |
Earl's Rib Palace | American Food, BBQ and Southern Food, Casual Dining, Catering, Dinner, Lunch | View |
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Explore Restaurant Locations by County in Oklahoma
Unlock population and market insights by exploring the best Oklahoma's county-level restaurant site locations.
Ideal Restaurant Counties
List of the Best Restaurant Locations by County in Oklahoma
- Adair County (24)
- Alfalfa County (10)
- Atoka County (30)
- Beaver County (7)
- Beckham County (68)
- Blaine County (25)
- Bryan County (102)
- Caddo County (62)
- Canadian County (259)
- Carter County (131)
- Catoosa County (1)
- Cherokee County (89)
- Choctaw County (28)
- Cimarron County (5)
- Clark County (1)
- Cleveland County (547)
- Coal County (7)
- Comanche County (261)
- Cotton County (13)
- Craig County (25)
- Creek County (92)
- Custer County (85)
- Delaware County (77)
- Dewey County (8)
- Ellis County (11)
- Garfield County (114)
- Garvin County (65)
- Grady County (86)
- Grant County (10)
- Grayson County (1)
- Greer County (6)
- Harmon County (5)
- Harper County (11)
- Haskell County (17)
- Hughes County (18)
- Jackson County (54)
- Jefferson County (14)
- Johnston County (19)
- Kay County (104)
- Kingfisher County (40)
- Kiowa County (20)
- Latimer County (17)
- Le Flore County (77)
- Lincoln County (56)
- Logan County (74)
- Los Angeles County (1)
- Love County (22)
- Major County (18)
- Marshall County (35)
- Mayes County (89)
- McClain County (89)
- McCurtain County (94)
- McIntosh County (41)
- Murray County (40)
- Muskogee County (139)
- Noble County (20)
- Nowata County (10)
- Okfuskee County (15)
- Oklahoma County (2114)
- Okmulgee County (70)
- Osage County (60)
- Ottawa County (54)
- Pawnee County (26)
- Payne County (154)
- Pittsburg County (92)
- Pontotoc County (78)
- Pottawatomie County (152)
- Pushmataha County (19)
- Roger Mills County (5)
- Rogers County (127)
- Seminole County (43)
- Sequoyah County (80)
- Stephens County (90)
- Sumner County (2)
- Texas County (53)
- Tillman County (15)
- Tulsa County (1665)
- Wagoner County (86)
- Washington County (92)
- Washita County (20)
Restaurant Site Selection Considerations for Oklahoma
Since 2014, Marc Smookler, Kevin James, and the Plotr Team have been empowering business operators and owners with location data insights. They are the geo-intelligence experts.
Consumer spending patterns in the restaurant category are a critical consideration when selecting a site for a restaurant in Oklahoma. Understanding how consumers allocate their discretionary income towards dining out can provide valuable insights for restaurateurs in this competitive market.
Oklahoma, with its vibrant culinary scene, attracts residents and visitors who appreciate dining experiences. Analyzing consumer spending data reveals the portion of household budgets allocated to dining out, indicating the demand and potential market size for restaurants. Areas where consumers consistently spend a significant proportion of their income on dining out present excellent opportunities for restaurant establishments.
Moreover, it is essential to assess consumer preferences within the restaurant category. Oklahoma may have a diverse population with varying culinary tastes, dietary preferences, and dining habits. Researching consumer preferences can guide decisions on menu offerings, cuisine types, and restaurant concepts that align with the local demand. By catering to the preferences and desires of the target market, a restaurant can capture a larger share of the consumer spending in the restaurant category.
Another aspect to consider is the frequency of dining out in Oklahoma. Some areas may have a culture of frequent restaurant visits, while others may have a more occasional dining-out culture. Understanding the dining frequency can impact business strategies such as pricing, loyalty programs, and special offers. By aligning with the local dining habits, a restaurant can better position itself to capture a larger share of the consumer spending in the restaurant category.
In summary, when selecting a site for a restaurant in Oklahoma, evaluating consumer spending patterns in the restaurant category is crucial. By understanding the allocation of discretionary income, consumer preferences, and dining frequency, restaurateurs can tailor their offerings and business strategies to capture a significant portion of the consumer spending, ensuring the success and sustainability of their restaurant in Oklahoma' competitive dining landscape.
More Restaurant Performance Insights
- The Top 10 Site-Selection Considerations When Opening a New Restaurant
- Why Restaurant Owners Should Utilize 1-3-5 Mile Radius Reports When Choosing a New Location
- Unveiling the Radius Report: Key Insights for Restaurant Operators to Drive Success
- Navigating the Radius: Avoiding Common Pitfalls When Analyzing 1-3-5 Mile Reports for Restaurant Success
- Reasons Restaurants Fail: Why Location Matters
- The Impact of Site Selection: Lessons from Failed Restaurant Franchises