Purchase your $199 Restaurant Location Site Report
Restaurant 1 3 5 Mile Radius Demographics & Market Data Available
Select your business or a competitor below to unlock site selection insights.
- Population Demographics included 5 and 10 year forecasts.
- Household Incomes
- Weekly Per Capita Expenditures across relevant restaurant categories
- Competitive Business Density (aka, how many similar businesses in the location)
- Other important factors to your industry
Restaurant Competitive Intelligence for Missouri
View a list of the local restaurant competition and click on location name for more details regarding estimated visitor traffic, population demographics, popular visit times, and more. Includes a 1, 3, 5-mile site selection data analytics report for each restaurant location.
Restaurant Locations | Affiliation | Services | Report | Popularity |
---|---|---|---|---|
8461 NW Prairie View Rd |
Granite City Food & Brewery | American Food, Brewery or Brewpub, Brunch, Casual Dining, Dinner, Drinks, Late Night, Lunch | View |
|
11411 Olive Blvd |
Granite City Food & Brewery | American Food, Brewery or Brewpub, Brunch, Casual Dining, Dinner, Drinks, Late Night, Lunch | View |
|
Explore Restaurant Locations by County in Missouri
Unlock population and market insights by exploring the best Missouri's county-level restaurant site locations.
Ideal Restaurant Counties
List of the Best Restaurant Locations by County in Missouri
- Adair County (41)
- Andrew County (16)
- Atchison County (7)
- Audrain County (38)
- Barry County (60)
- Barton County (17)
- Bates County (30)
- Benton County (37)
- Bollinger County (10)
- Boone County (376)
- Buchanan County (183)
- Butler County (99)
- Caldwell County (6)
- Callaway County (58)
- Camden County (147)
- Cape Girardeau County (200)
- Carroll County (17)
- Carter County (17)
- Cass County (155)
- Cedar County (22)
- Chariton County (8)
- Christian County (119)
- Clark County (9)
- Clay County (435)
- Clinton County (21)
- Cole County (144)
- Cooper County (34)
- Crawford County (33)
- Dade County (16)
- Dallas County (21)
- Daviess County (16)
- DeKalb County (23)
- Dent County (22)
- Douglas County (19)
- Dunklin County (60)
- Franklin County (172)
- Gasconade County (33)
- Gentry County (9)
- Greene County (663)
- Grundy County (15)
- Harrison County (18)
- Henrico County (1)
- Henry County (42)
- Hickory County (21)
- Holt County (11)
- Howard County (12)
- Howell County (64)
- Iron County (20)
- Jackson County (1466)
- Jasper County (274)
- Jefferson County (283)
- Johnson County (97)
- Knox County (3)
- Laclede County (59)
- Lafayette County (56)
- Lawrence County (55)
- Lewis County (13)
- Lincoln County (69)
- Linn County (21)
- Livingston County (16)
- Macon County (28)
- Madison County (22)
- Maricopa County (1)
- Maries County (12)
- Marion County (69)
- McDonald County (34)
- Mecklenburg County (1)
- Mercer County (2)
- Miller County (52)
- Mississippi County (25)
- Moniteau County (18)
- Monroe County (11)
- Montgomery County (19)
- Morgan County (46)
- New Madrid County (45)
- Newton County (101)
- Nodaway County (40)
- Oregon County (11)
- Osage County (18)
- Ozark County (14)
- Pemiscot County (17)
- Perry County (36)
- Pettis County (67)
- Phelps County (84)
- Pike County (34)
- Platte County (196)
- Polk County (43)
- Pulaski County (89)
- Putnam County (4)
- Ralls County (10)
- Randolph County (34)
- Ray County (23)
- Reynolds County (11)
- Ripley County (16)
- Saline County (38)
- Schuyler County (3)
- Scotland County (3)
- Scott County (63)
- Shannon County (16)
- Shelby County (5)
- St. Charles County (739)
- St. Clair County (8)
- Ste. Genevieve County (29)
- St. Francois County (113)
- St. Louis city (909)
- St. Louis County (1880)
- Stoddard County (49)
- Stone County (70)
- Sullivan County (8)
- Taney County (228)
- Texas County (42)
- Vernon County (35)
- Warren County (42)
- Washington County (36)
- Wayne County (23)
- Webster County (39)
Restaurant Site Selection Considerations for Missouri
Since 2014, Marc Smookler, Kevin James, and the Plotr Team have been empowering business operators and owners with location data insights. They are the geo-intelligence experts.
When it comes to selecting the perfect site for a restaurant in Missouri, one crucial factor to consider is the household income of the area. Missouri is known for its diverse population and varying socioeconomic levels, making it essential to align the restaurant's concept and pricing with the local residents' spending power.
An in-depth analysis of the household income distribution in Missouri is vital for understanding the target market's affordability and dining preferences. By identifying neighborhoods or areas with higher average incomes, a restaurant can position itself to cater to a more affluent clientele. This opens up opportunities to offer premium menu items, sophisticated dining experiences, and higher-priced offerings that match the purchasing power of the local residents.
Conversely, there may also be neighborhoods or areas with lower average incomes where a more budget-friendly approach is necessary. In these locations, offering affordable yet delicious meals can attract a wider customer base and foster a loyal following. Adjusting the menu, portion sizes, and pricing strategies to suit the economic realities of the local residents can help ensure the restaurant's long-term success.
Furthermore, it is crucial to consider the disposable income of the target market in Missouri. Even in areas with higher average incomes, customers may have varying spending priorities. Researching the dining habits and preferences of the local population can guide decisions on menu offerings, ambiance, and pricing strategies that resonate with their values and desires.
More Restaurant Performance Insights
- The Top 10 Site-Selection Considerations When Opening a New Restaurant
- Why Restaurant Owners Should Utilize 1-3-5 Mile Radius Reports When Choosing a New Location
- Unveiling the Radius Report: Key Insights for Restaurant Operators to Drive Success
- Navigating the Radius: Avoiding Common Pitfalls When Analyzing 1-3-5 Mile Reports for Restaurant Success
- Reasons Restaurants Fail: Why Location Matters
- The Impact of Site Selection: Lessons from Failed Restaurant Franchises