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Restaurant 1 3 5 Mile Radius Demographics & Market Data Available
Select your business or a competitor below to unlock site selection insights.
- Population Demographics included 5 and 10 year forecasts.
- Household Incomes
- Weekly Per Capita Expenditures across relevant restaurant categories
- Competitive Business Density (aka, how many similar businesses in the location)
- Other important factors to your industry
Restaurant Competitive Intelligence for Minnesota
View a list of the local restaurant competition and click on location name for more details regarding estimated visitor traffic, population demographics, popular visit times, and more. Includes a 1, 3, 5-mile site selection data analytics report for each restaurant location.
Restaurant Locations | Affiliation | Services | Report | Popularity |
---|---|---|---|---|
396 S Avenue Fl 3 |
Bubba Gump Shrimp | Cajun and Creole Food, Casual Dining, Dinner, Lunch, Seafood | View |
|
Explore Restaurant Locations by County in Minnesota
Unlock population and market insights by exploring the best Minnesota's county-level restaurant site locations.
Ideal Restaurant Counties
List of the Best Restaurant Locations by County in Minnesota
- Aitkin County (32)
- Anoka County (436)
- Becker County (52)
- Beltrami County (83)
- Benton County (35)
- Big Stone County (13)
- Blue Earth County (124)
- Brown County (37)
- Carlton County (52)
- Carver County (144)
- Cass County (52)
- Chippewa County (19)
- Chisago County (78)
- Clay County (79)
- Clearwater County (12)
- Cook County (20)
- Cottonwood County (15)
- Crow Wing County (163)
- Dakota County (631)
- Dodge County (18)
- Douglas County (70)
- Faribault County (23)
- Fillmore County (35)
- Freeborn County (60)
- Goodhue County (78)
- Grant County (7)
- Guaynabo Municipio (1)
- Hennepin County (2366)
- Houston County (17)
- Hubbard County (45)
- Isanti County (46)
- Itasca County (54)
- Jackson County (13)
- Kanabec County (19)
- Kandiyohi County (67)
- Kittson County (3)
- Koochiching County (25)
- Lac qui Parle County (7)
- Lake County (23)
- Lake of the Woods County (8)
- Le Sueur County (27)
- Lincoln County (6)
- Lyon County (46)
- Mahnomen County (6)
- Marshall County (8)
- Martin County (34)
- McLeod County (53)
- Meeker County (26)
- Mille Lacs County (43)
- Morrison County (41)
- Mower County (50)
- Murray County (11)
- Nicollet County (36)
- Nobles County (32)
- Norman County (10)
- Olmsted County (242)
- Otter Tail County (108)
- Pennington County (26)
- Pine County (44)
- Pipestone County (13)
- Polk County (54)
- Pope County (18)
- Ramsey County (943)
- Red Lake County (3)
- Redwood County (23)
- Renville County (18)
- Rice County (87)
- Rock County (12)
- Roseau County (25)
- Scott County (192)
- Sherburne County (84)
- Sibley County (14)
- Stearns County (271)
- Steele County (63)
- Stevens County (19)
- St. Louis County (334)
- Swift County (21)
- Todd County (31)
- Traverse County (2)
- Wabasha County (39)
- Wadena County (19)
- Waseca County (25)
- Washington County (373)
- Watonwan County (17)
- Wilkin County (6)
- Winona County (82)
- Wright County (179)
- Yellow Medicine County (14)
Restaurant Site Selection Considerations for Minnesota
Since 2014, Marc Smookler, Kevin James, and the Plotr Team have been empowering business operators and owners with location data insights. They are the geo-intelligence experts.
When it comes to selecting the perfect site for a restaurant in Minnesota, one crucial factor to consider is the household income of the area. Minnesota is known for its diverse population and varying socioeconomic levels, making it essential to align the restaurant's concept and pricing with the local residents' spending power.
An in-depth analysis of the household income distribution in Minnesota is vital for understanding the target market's affordability and dining preferences. By identifying neighborhoods or areas with higher average incomes, a restaurant can position itself to cater to a more affluent clientele. This opens up opportunities to offer premium menu items, sophisticated dining experiences, and higher-priced offerings that match the purchasing power of the local residents.
Conversely, there may also be neighborhoods or areas with lower average incomes where a more budget-friendly approach is necessary. In these locations, offering affordable yet delicious meals can attract a wider customer base and foster a loyal following. Adjusting the menu, portion sizes, and pricing strategies to suit the economic realities of the local residents can help ensure the restaurant's long-term success.
Furthermore, it is crucial to consider the disposable income of the target market in Minnesota. Even in areas with higher average incomes, customers may have varying spending priorities. Researching the dining habits and preferences of the local population can guide decisions on menu offerings, ambiance, and pricing strategies that resonate with their values and desires.
More Restaurant Performance Insights
- The Top 10 Site-Selection Considerations When Opening a New Restaurant
- Why Restaurant Owners Should Utilize 1-3-5 Mile Radius Reports When Choosing a New Location
- Unveiling the Radius Report: Key Insights for Restaurant Operators to Drive Success
- Navigating the Radius: Avoiding Common Pitfalls When Analyzing 1-3-5 Mile Reports for Restaurant Success
- Reasons Restaurants Fail: Why Location Matters
- The Impact of Site Selection: Lessons from Failed Restaurant Franchises