Red Olive Locations in Michigan

Restaurant Ring Radius Site Selection Reports

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Restaurant 1 3 5 Mile Radius Demographics & Market Data Available

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Population Demographics included 5 and 10 year forecasts.
Household Incomes
Weekly Per Capita Expenditures across relevant restaurant categories
Competitive Business Density (aka, how many similar businesses in the location)
Other important factors to your industry

Restaurant Competitive Intelligence for Michigan

View a list of the local restaurant competition and click on location name for more details regarding estimated visitor traffic, population demographics, popular visit times, and more. Includes a 1, 3, 5-mile site selection data analytics report for each restaurant location.

Restaurant Locations	Affiliation	Services	Report
Red Olive 49605 Grand River Ave Wixom, MI 48393	Red Olive	American Food, Breakfast, Casual Dining, Catering, Dinner, Lunch, Mediterranean Food	View
Red Olive 3838 E Grand River Ave Howell, MI 48843	Red Olive	American Food, Breakfast, Casual Dining, Catering, Dinner, Lunch, Mediterranean Food	View
Red Olive 22703 Allen Rd Woodhaven, MI 48183	Red Olive	American Food, Breakfast, Casual Dining, Catering, Dinner, Lunch, Mediterranean Food	View
Red Olive 8369 E 12 Mile Rd Warren, MI 48093	Red Olive	American Food, Breakfast, Casual Dining, Catering, Dinner, Lunch, Mediterranean Food	View
Red Olive 39869 Traditions Dr Northville, MI 48168	Red Olive	American Food, Breakfast, Casual Dining, Catering, Dinner, Lunch, Mediterranean Food	View
Red Olive 33326 Plymouth Rd Livonia, MI 48150	Red Olive	American Food, Breakfast, Casual Dining, Catering, Dinner, Lunch, Mediterranean Food	View
Red Olive 1051 Ann Arbor Rd W Plymouth, MI 48170	Red Olive	American Food, Breakfast, Casual Dining, Catering, Dinner, Lunch, Mediterranean Food	View
Red Olive 10594 Highland Rd Hartland, MI 48353	Red Olive	American Food, Breakfast, Casual Dining, Catering, Dinner, Lunch, Mediterranean Food	View
Red Olive 750 W 9 Mile Rd Ferndale, MI 48220	Red Olive	American Food, Breakfast, Casual Dining, Catering, Dinner, Lunch, Mediterranean Food	View
Red Olive 29047 Southfield Rd Southfield, MI 48076	Red Olive	American Food, Breakfast, Casual Dining, Catering, Dinner, Lunch, Mediterranean Food	View
Red Olive 1212 W 14 Mile Rd Clawson, MI 48017	Red Olive	American Food, Breakfast, Casual Dining, Catering, Dinner, Lunch, Mediterranean Food	View
Red Olive 23211 Michigan Ave Dearborn, MI 48124	Red Olive	American Food, Breakfast, Casual Dining, Catering, Dinner, Lunch, Mediterranean Food	View
Red Olive 23977 Harper Ave Saint Clair Shores, MI 48080	Red Olive	American Food, Breakfast, Casual Dining, Catering, Dinner, Lunch, Mediterranean Food	View
Red Olive 47185 Five Mile Rd Plymouth, MI 48170	Red Olive	American Food, Breakfast, Casual Dining, Catering, Dinner, Lunch, Mediterranean Food	View

Explore Restaurant Locations by County in Michigan

Unlock population and market insights by exploring the best Michigan's county-level restaurant site locations.

Ideal Restaurant Counties

List of the Best Restaurant Locations by County in Michigan

Restaurant Site Selection Considerations for Michigan

Since 2014, Marc Smookler, Kevin James, and the Plotr Team have been empowering business operators and owners with location data insights. They are the geo-intelligence experts.

When it comes to selecting the perfect site for a restaurant in Michigan, one crucial factor to consider is the household income of the area. Michigan is known for its diverse population and varying socioeconomic levels, making it essential to align the restaurant's concept and pricing with the local residents' spending power.

An in-depth analysis of the household income distribution in Michigan is vital for understanding the target market's affordability and dining preferences. By identifying neighborhoods or areas with higher average incomes, a restaurant can position itself to cater to a more affluent clientele. This opens up opportunities to offer premium menu items, sophisticated dining experiences, and higher-priced offerings that match the purchasing power of the local residents.

Conversely, there may also be neighborhoods or areas with lower average incomes where a more budget-friendly approach is necessary. In these locations, offering affordable yet delicious meals can attract a wider customer base and foster a loyal following. Adjusting the menu, portion sizes, and pricing strategies to suit the economic realities of the local residents can help ensure the restaurant's long-term success.

Furthermore, it is crucial to consider the disposable income of the target market in Michigan. Even in areas with higher average incomes, customers may have varying spending priorities. Researching the dining habits and preferences of the local population can guide decisions on menu offerings, ambiance, and pricing strategies that resonate with their values and desires.