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Restaurant 1 3 5 Mile Radius Demographics & Market Data Available
Select your business or a competitor below to unlock site selection insights.
- Population Demographics included 5 and 10 year forecasts.
- Household Incomes
- Weekly Per Capita Expenditures across relevant restaurant categories
- Competitive Business Density (aka, how many similar businesses in the location)
- Other important factors to your industry
Restaurant Competitive Intelligence for Michigan
View a list of the local restaurant competition and click on location name for more details regarding estimated visitor traffic, population demographics, popular visit times, and more. Includes a 1, 3, 5-mile site selection data analytics report for each restaurant location.
Explore Restaurant Locations by County in Michigan
Unlock population and market insights by exploring the best Michigan's county-level restaurant site locations.
Ideal Restaurant Counties
List of the Best Restaurant Locations by County in Michigan
- Alcona County (20)
- Alger County (28)
- Allegan County (212)
- Alpena County (63)
- Antrim County (51)
- Arenac County (31)
- Baraga County (14)
- Barry County (70)
- Bay County (185)
- Benzie County (52)
- Berrien County (351)
- Branch County (70)
- Brevard County (1)
- Calhoun County (248)
- Cass County (59)
- Charlevoix County (75)
- Cheboygan County (72)
- Chippewa County (66)
- Clare County (54)
- Clinton County (86)
- Crawford County (31)
- Dallas County (1)
- Delta County (67)
- Dickinson County (62)
- Eaton County (195)
- Emmet County (108)
- Galveston County (1)
- Genesee County (696)
- Gladwin County (30)
- Gogebic County (34)
- Grand Traverse County (267)
- Gratiot County (56)
- Hillsdale County (74)
- Houghton County (80)
- Houston County (1)
- Huron County (77)
- Ingham County (580)
- Ionia County (77)
- Iosco County (67)
- Iron County (23)
- Isabella County (130)
- Jackson County (234)
- Kalamazoo County (513)
- Kalkaska County (27)
- Kent County (1320)
- Keweenaw County (7)
- Lake County (19)
- Lapeer County (125)
- Leelanau County (69)
- Lenawee County (170)
- Lexington County (1)
- Livingston County (307)
- Luce County (14)
- Luzerne County (1)
- Mackinac County (58)
- Macomb County (1717)
- Manistee County (43)
- Marquette County (119)
- Mason County (56)
- Mecosta County (73)
- Menominee County (47)
- Midland County (129)
- Missaukee County (27)
- Monroe County (244)
- Montcalm County (83)
- Montmorency County (23)
- Muskegon County (300)
- Newaygo County (60)
- Oakland County (2879)
- Oceana County (45)
- Ogemaw County (54)
- Ontonagon County (17)
- Orange County (1)
- Osceola County (33)
- Oscoda County (13)
- Otsego County (67)
- Ottawa County (454)
- Pickaway County (1)
- Presque Isle County (25)
- Roscommon County (49)
- Saginaw County (351)
- San Diego County (1)
- Sanilac County (69)
- Schoolcraft County (21)
- Shiawassee County (90)
- St. Clair County (258)
- St. Joseph County (104)
- Summit County (1)
- Tuscola County (59)
- Van Buren County (135)
- Washington County (1)
- Washtenaw County (763)
Restaurant Site Selection Considerations for Michigan
Since 2014, Marc Smookler, Kevin James, and the Plotr Team have been empowering business operators and owners with location data insights. They are the geo-intelligence experts.
When it comes to selecting the perfect site for a restaurant in Michigan, one crucial factor to consider is the household income of the area. Michigan is known for its diverse population and varying socioeconomic levels, making it essential to align the restaurant's concept and pricing with the local residents' spending power.
An in-depth analysis of the household income distribution in Michigan is vital for understanding the target market's affordability and dining preferences. By identifying neighborhoods or areas with higher average incomes, a restaurant can position itself to cater to a more affluent clientele. This opens up opportunities to offer premium menu items, sophisticated dining experiences, and higher-priced offerings that match the purchasing power of the local residents.
Conversely, there may also be neighborhoods or areas with lower average incomes where a more budget-friendly approach is necessary. In these locations, offering affordable yet delicious meals can attract a wider customer base and foster a loyal following. Adjusting the menu, portion sizes, and pricing strategies to suit the economic realities of the local residents can help ensure the restaurant's long-term success.
Furthermore, it is crucial to consider the disposable income of the target market in Michigan. Even in areas with higher average incomes, customers may have varying spending priorities. Researching the dining habits and preferences of the local population can guide decisions on menu offerings, ambiance, and pricing strategies that resonate with their values and desires.
More Restaurant Performance Insights
- The Top 10 Site-Selection Considerations When Opening a New Restaurant
- Why Restaurant Owners Should Utilize 1-3-5 Mile Radius Reports When Choosing a New Location
- Unveiling the Radius Report: Key Insights for Restaurant Operators to Drive Success
- Navigating the Radius: Avoiding Common Pitfalls When Analyzing 1-3-5 Mile Reports for Restaurant Success
- Reasons Restaurants Fail: Why Location Matters
- The Impact of Site Selection: Lessons from Failed Restaurant Franchises