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Restaurant 1 3 5 Mile Radius Demographics & Market Data Available
Select your business or a competitor below to unlock site selection insights.
- Population Demographics included 5 and 10 year forecasts.
- Household Incomes
- Weekly Per Capita Expenditures across relevant restaurant categories
- Competitive Business Density (aka, how many similar businesses in the location)
- Other important factors to your industry
Restaurant Competitive Intelligence for Michigan
View a list of the local restaurant competition and click on location name for more details regarding estimated visitor traffic, population demographics, popular visit times, and more. Includes a 1, 3, 5-mile site selection data analytics report for each restaurant location.
Restaurant Locations | Affiliation | Services | Report | Popularity |
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Tony Sacco's Coal Oven Pizza | Casual Dining, Dinner, Drinks, Lunch, Pizza, Wine Bar | View |
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Explore Restaurant Locations by County in Michigan
Unlock population and market insights by exploring the best Michigan's county-level restaurant site locations.
Ideal Restaurant Counties
List of the Best Restaurant Locations by County in Michigan
- Alcona County (20)
- Alger County (28)
- Allegan County (212)
- Alpena County (63)
- Antrim County (51)
- Arenac County (31)
- Baraga County (14)
- Barry County (70)
- Bay County (185)
- Benzie County (52)
- Berrien County (351)
- Branch County (70)
- Brevard County (1)
- Calhoun County (248)
- Cass County (59)
- Charlevoix County (75)
- Cheboygan County (72)
- Chippewa County (66)
- Clare County (54)
- Clinton County (86)
- Crawford County (31)
- Dallas County (1)
- Delta County (67)
- Dickinson County (62)
- Eaton County (195)
- Emmet County (108)
- Galveston County (1)
- Genesee County (696)
- Gladwin County (30)
- Gogebic County (34)
- Grand Traverse County (267)
- Gratiot County (56)
- Hillsdale County (74)
- Houghton County (80)
- Houston County (1)
- Huron County (77)
- Ingham County (580)
- Ionia County (77)
- Iosco County (67)
- Iron County (23)
- Isabella County (130)
- Jackson County (234)
- Kalamazoo County (513)
- Kalkaska County (27)
- Kent County (1320)
- Keweenaw County (7)
- Lake County (19)
- Lapeer County (125)
- Leelanau County (69)
- Lenawee County (170)
- Lexington County (1)
- Livingston County (307)
- Luce County (14)
- Luzerne County (1)
- Mackinac County (58)
- Macomb County (1717)
- Manistee County (43)
- Marquette County (119)
- Mason County (56)
- Mecosta County (73)
- Menominee County (47)
- Midland County (129)
- Missaukee County (27)
- Monroe County (244)
- Montcalm County (83)
- Montmorency County (23)
- Muskegon County (300)
- Newaygo County (60)
- Oakland County (2879)
- Oceana County (45)
- Ogemaw County (54)
- Ontonagon County (17)
- Orange County (1)
- Osceola County (33)
- Oscoda County (13)
- Otsego County (67)
- Ottawa County (454)
- Pickaway County (1)
- Presque Isle County (25)
- Roscommon County (49)
- Saginaw County (351)
- San Diego County (1)
- Sanilac County (69)
- Schoolcraft County (21)
- Shiawassee County (90)
- St. Clair County (258)
- St. Joseph County (104)
- Summit County (1)
- Tuscola County (59)
- Van Buren County (135)
- Washington County (1)
- Washtenaw County (763)
Restaurant Site Selection Considerations for Michigan
Since 2014, Marc Smookler, Kevin James, and the Plotr Team have been empowering business operators and owners with location data insights. They are the geo-intelligence experts.
Site selection plays a crucial role in the success of restaurants, and this significance is particularly evident in the location of Michigan. Choosing the right site can make or break a restaurant's profitability and overall viability. Michigan is known for its diverse culinary scene and discerning food lovers, making it a highly competitive market for restaurants.
When selecting a site in Michigan, several factors come into play. Firstly, the accessibility and visibility of the location are key. A restaurant needs to be easily accessible to potential customers, whether they are local residents, tourists, or office workers. A central location with good foot traffic and proximity to public transportation can significantly increase the chances of attracting a steady stream of diners.
Furthermore, Michigan' demographics and target market should also be considered. Understanding the preferences and dining habits of the local population is essential for tailoring the menu, ambiance, and pricing accordingly. Additionally, researching the competition in the area can help identify a unique selling point that sets the restaurant apart. With proper site selection in Michigan, a restaurant can tap into the city's vibrant food culture and create a memorable dining experience that resonates with customers and ensures long-term success.
More Restaurant Performance Insights
- The Top 10 Site-Selection Considerations When Opening a New Restaurant
- Why Restaurant Owners Should Utilize 1-3-5 Mile Radius Reports When Choosing a New Location
- Unveiling the Radius Report: Key Insights for Restaurant Operators to Drive Success
- Navigating the Radius: Avoiding Common Pitfalls When Analyzing 1-3-5 Mile Reports for Restaurant Success
- Reasons Restaurants Fail: Why Location Matters
- The Impact of Site Selection: Lessons from Failed Restaurant Franchises