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Restaurant 1 3 5 Mile Radius Demographics & Market Data Available
Select your business or a competitor below to unlock site selection insights.
- Population Demographics included 5 and 10 year forecasts.
- Household Incomes
- Weekly Per Capita Expenditures across relevant restaurant categories
- Competitive Business Density (aka, how many similar businesses in the location)
- Other important factors to your industry
Restaurant Competitive Intelligence for Kentucky
View a list of the local restaurant competition and click on location name for more details regarding estimated visitor traffic, population demographics, popular visit times, and more. Includes a 1, 3, 5-mile site selection data analytics report for each restaurant location.
Restaurant Locations | Affiliation | Services | Report | Popularity |
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Noodles & Company | American Food, Asian Food, Catering, Counter Service, Dinner, Lunch | View |
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Noodles & Company | American Food, Asian Food, Catering, Counter Service, Dinner, Lunch | View |
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Explore Restaurant Locations by County in Kentucky
Unlock population and market insights by exploring the best Kentucky's county-level restaurant site locations.
Ideal Restaurant Counties
List of the Best Restaurant Locations by County in Kentucky
- Adair County (27)
- Allen County (20)
- Anderson County (30)
- Ballard County (16)
- Barren County (93)
- Bath County (13)
- Bell County (46)
- Boone County (294)
- Bourbon County (37)
- Boyd County (99)
- Boyle County (75)
- Bracken County (11)
- Breathitt County (17)
- Breckinridge County (25)
- Bullitt County (106)
- Butler County (14)
- Caldwell County (28)
- Calloway County (73)
- Campbell County (213)
- Carlisle County (7)
- Carroll County (24)
- Carter County (37)
- Casey County (19)
- Christian County (145)
- Clark County (76)
- Clay County (19)
- Clinton County (22)
- Crittenden County (11)
- Cumberland County (12)
- Daviess County (184)
- DuPage County (1)
- Edmonson County (9)
- Elliott County (5)
- Estill County (14)
- Fayette County (767)
- Fleming County (17)
- Floyd County (54)
- Franklin County (108)
- Fulton County (17)
- Gallatin County (15)
- Garrard County (15)
- Grant County (36)
- Graves County (56)
- Grayson County (39)
- Green County (13)
- Greenup County (41)
- Hamilton County (1)
- Hancock County (7)
- Hardin County (213)
- Harlan County (39)
- Harrison County (29)
- Hart County (27)
- Henderson County (78)
- Henry County (22)
- Hickman County (5)
- Hopkins County (75)
- Jackson County (8)
- Jefferson County (1678)
- Jessamine County (87)
- Johnson County (38)
- Kenton County (286)
- Knott County (17)
- Knox County (33)
- Larue County (17)
- Laurel County (99)
- Lawrence County (20)
- Lee County (10)
- Leslie County (6)
- Letcher County (32)
- Lewis County (12)
- Lincoln County (29)
- Livingston County (15)
- Logan County (37)
- Lyon County (13)
- Madison County (155)
- Magoffin County (14)
- Marion County (29)
- Marshall County (57)
- Martin County (14)
- Mason County (40)
- McCracken County (195)
- McCreary County (22)
- McLean County (15)
- Meade County (34)
- Mecklenburg County (1)
- Menifee County (4)
- Mercer County (29)
- Metcalfe County (13)
- Monroe County (23)
- Montgomery County (47)
- Morgan County (13)
- Muhlenberg County (48)
- Nelson County (70)
- Nicholas County (7)
- Ohio County (35)
- Oldham County (82)
- Owen County (10)
- Owsley County (3)
- Pendleton County (15)
- Perry County (53)
- Pike County (101)
- Powell County (23)
- Pulaski County (109)
- Putnam County (1)
- Robertson County (3)
- Rockcastle County (17)
- Rowan County (49)
- Russell County (35)
- San Bernardino County (1)
- Scott County (87)
- Shelby County (71)
- Simpson County (47)
- Spencer County (15)
- Taylor County (48)
- Todd County (19)
- Trigg County (20)
- Trimble County (6)
- Union County (25)
- Warren County (283)
- Washington County (16)
- Wayne County (17)
- Webster County (21)
- Whitley County (64)
- Wolfe County (14)
Restaurant Site Selection Considerations for Kentucky
![Restaurant Site Insight](/static/img/hero.restaurants.webp)
Since 2014, Marc Smookler, Kevin James, and the Plotr Team have been empowering business operators and owners with location data insights. They are the geo-intelligence experts.
When it comes to selecting the perfect site for a restaurant in Kentucky, one crucial factor to consider is the household income of the area. Kentucky is known for its diverse population and varying socioeconomic levels, making it essential to align the restaurant's concept and pricing with the local residents' spending power.
An in-depth analysis of the household income distribution in Kentucky is vital for understanding the target market's affordability and dining preferences. By identifying neighborhoods or areas with higher average incomes, a restaurant can position itself to cater to a more affluent clientele. This opens up opportunities to offer premium menu items, sophisticated dining experiences, and higher-priced offerings that match the purchasing power of the local residents.
Conversely, there may also be neighborhoods or areas with lower average incomes where a more budget-friendly approach is necessary. In these locations, offering affordable yet delicious meals can attract a wider customer base and foster a loyal following. Adjusting the menu, portion sizes, and pricing strategies to suit the economic realities of the local residents can help ensure the restaurant's long-term success.
Furthermore, it is crucial to consider the disposable income of the target market in Kentucky. Even in areas with higher average incomes, customers may have varying spending priorities. Researching the dining habits and preferences of the local population can guide decisions on menu offerings, ambiance, and pricing strategies that resonate with their values and desires.
More Restaurant Performance Insights
- The Top 10 Site-Selection Considerations When Opening a New Restaurant
- Why Restaurant Owners Should Utilize 1-3-5 Mile Radius Reports When Choosing a New Location
- Unveiling the Radius Report: Key Insights for Restaurant Operators to Drive Success
- Navigating the Radius: Avoiding Common Pitfalls When Analyzing 1-3-5 Mile Reports for Restaurant Success
- Reasons Restaurants Fail: Why Location Matters
- The Impact of Site Selection: Lessons from Failed Restaurant Franchises