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Restaurant 1 3 5 Mile Radius Demographics & Market Data Available
Select your business or a competitor below to unlock site selection insights.
- Population Demographics included 5 and 10 year forecasts.
- Household Incomes
- Weekly Per Capita Expenditures across relevant restaurant categories
- Competitive Business Density (aka, how many similar businesses in the location)
- Other important factors to your industry
Restaurant Competitive Intelligence for Indiana
View a list of the local restaurant competition and click on location name for more details regarding estimated visitor traffic, population demographics, popular visit times, and more. Includes a 1, 3, 5-mile site selection data analytics report for each restaurant location.
Restaurant Locations | Affiliation | Services | Report | Popularity |
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1233 N Eddy St |
Noodles & Company | American Food, Asian Food, Catering, Counter Service, Dinner, Lunch | View |
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10720 Broadway |
Noodles & Company | American Food, Asian Food, Catering, Counter Service, Dinner, Lunch | View |
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190 S Perry Rd |
Noodles & Company | American Food, Asian Food, Catering, Counter Service, Dinner, Lunch | View |
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Noodles & Company | American Food, Asian Food, Catering, Counter Service, Dinner, Lunch | View |
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5710 W 86th St |
Noodles & Company | American Food, Asian Food, Catering, Counter Service, Dinner, Lunch | View |
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Noodles & Company | American Food, Asian Food, Catering, Counter Service, Dinner, Lunch | View |
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5265 E 82nd St Unit A |
Noodles & Company | American Food, Asian Food, Catering, Counter Service, Dinner, Lunch | View |
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69 US Highway 41 |
Noodles & Company | American Food, Asian Food, Catering, Counter Service, Dinner, Lunch | View |
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4602 Illinois Rd |
Noodles & Company | American Food, Asian Food, Catering, Counter Service, Dinner, Lunch | View |
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Noodles & Company | American Food, Asian Food, Catering, Counter Service, Dinner, Lunch | View |
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Noodles & Company | American Food, Asian Food, Catering, Counter Service, Dinner, Lunch | View |
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517 E Kirkwood Ave |
Noodles & Company | American Food, Asian Food, Catering, Counter Service, Dinner, Lunch | View |
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7853 S. Us 31 At Shelby St |
Noodles & Company | American Food, Asian Food, Catering, Counter Service, Dinner, Lunch | View |
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71 Silhavy Rd |
Noodles & Company | American Food, Asian Food, Catering, Counter Service, Dinner, Lunch | View |
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Noodles & Company | American Food, Asian Food, Catering, Counter Service, Dinner, Lunch | View |
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Noodles & Company | American Food, Asian Food, Catering, Counter Service, Dinner, Lunch | View |
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102 N Chauncey Ave |
Noodles & Company | American Food, Asian Food, Catering, Counter Service, Dinner, Lunch | View |
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Noodles & Company | American Food, Asian Food, Catering, Counter Service, Dinner, Lunch | View |
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17015 Mercantile Blvd Unit A |
Noodles & Company | American Food, Asian Food, Catering, Counter Service, Dinner, Lunch | View |
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Noodles & Company | American Food, Asian Food, Catering, Counter Service, Dinner, Lunch | View |
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Explore Restaurant Locations by County in Indiana
Unlock population and market insights by exploring the best Indiana's county-level restaurant site locations.
Ideal Restaurant Counties
List of the Best Restaurant Locations by County in Indiana
- Adams County (53)
- Allen County (738)
- Bartholomew County (174)
- Benton County (12)
- Blackford County (24)
- Boone County (121)
- Brown County (39)
- Carroll County (31)
- Cass County (58)
- Clark County (248)
- Clay County (47)
- Clinton County (52)
- Cook County (1)
- Crawford County (19)
- Dallas County (1)
- Daviess County (57)
- Dearborn County (89)
- Decatur County (54)
- DeKalb County (83)
- Delaware County (206)
- Dubois County (94)
- Elkhart County (354)
- Fayette County (40)
- Fillmore County (1)
- Floyd County (149)
- Fountain County (25)
- Franklin County (40)
- Fulton County (40)
- Gibson County (63)
- Grant County (134)
- Greene County (39)
- Hamilton County (709)
- Hancock County (117)
- Harrison County (54)
- Hendricks County (324)
- Henry County (77)
- Howard County (170)
- Huntington County (62)
- Isabella County (1)
- Jackson County (79)
- Jasper County (68)
- Jay County (30)
- Jefferson County (67)
- Jennings County (32)
- Johnson County (298)
- Knox County (71)
- Kosciusko County (163)
- LaGrange County (57)
- Lake County (1029)
- LaPorte County (235)
- Lawrence County (59)
- Madison County (204)
- Marion County (2182)
- Marshall County (76)
- Martin County (20)
- Miami County (49)
- Monroe County (298)
- Montgomery County (78)
- Morgan County (89)
- Newton County (27)
- Noble County (76)
- Ohio County (12)
- Orange County (33)
- Owen County (25)
- Parke County (18)
- Perry County (36)
- Pike County (12)
- Porter County (313)
- Posey County (26)
- Pulaski County (23)
- Putnam County (63)
- Randolph County (37)
- Ripley County (52)
- Rush County (24)
- Scott County (31)
- Shelby County (66)
- Spencer County (25)
- Starke County (37)
- Steuben County (85)
- St. Joseph County (564)
- Sullivan County (35)
- Switzerland County (14)
- Tippecanoe County (389)
- Tipton County (20)
- Union County (12)
- Vanderburgh County (404)
- Vermillion County (33)
- Vigo County (227)
- Wabash County (58)
- Warren County (3)
- Warrick County (82)
- Washington County (38)
- Wayne County (124)
- Wells County (39)
- White County (58)
- Whitley County (53)
Restaurant Site Selection Considerations for Indiana
![Restaurant Site Insight](/static/img/hero.restaurants.webp)
Since 2014, Marc Smookler, Kevin James, and the Plotr Team have been empowering business operators and owners with location data insights. They are the geo-intelligence experts.
When it comes to selecting the perfect site for a restaurant in Indiana, one crucial factor to consider is the household income of the area. Indiana is known for its diverse population and varying socioeconomic levels, making it essential to align the restaurant's concept and pricing with the local residents' spending power.
An in-depth analysis of the household income distribution in Indiana is vital for understanding the target market's affordability and dining preferences. By identifying neighborhoods or areas with higher average incomes, a restaurant can position itself to cater to a more affluent clientele. This opens up opportunities to offer premium menu items, sophisticated dining experiences, and higher-priced offerings that match the purchasing power of the local residents.
Conversely, there may also be neighborhoods or areas with lower average incomes where a more budget-friendly approach is necessary. In these locations, offering affordable yet delicious meals can attract a wider customer base and foster a loyal following. Adjusting the menu, portion sizes, and pricing strategies to suit the economic realities of the local residents can help ensure the restaurant's long-term success.
Furthermore, it is crucial to consider the disposable income of the target market in Indiana. Even in areas with higher average incomes, customers may have varying spending priorities. Researching the dining habits and preferences of the local population can guide decisions on menu offerings, ambiance, and pricing strategies that resonate with their values and desires.
More Restaurant Performance Insights
- The Top 10 Site-Selection Considerations When Opening a New Restaurant
- Why Restaurant Owners Should Utilize 1-3-5 Mile Radius Reports When Choosing a New Location
- Unveiling the Radius Report: Key Insights for Restaurant Operators to Drive Success
- Navigating the Radius: Avoiding Common Pitfalls When Analyzing 1-3-5 Mile Reports for Restaurant Success
- Reasons Restaurants Fail: Why Location Matters
- The Impact of Site Selection: Lessons from Failed Restaurant Franchises