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Restaurant 1 3 5 Mile Radius Demographics & Market Data Available
Select your business or a competitor below to unlock site selection insights.
- Population Demographics included 5 and 10 year forecasts.
- Household Incomes
- Weekly Per Capita Expenditures across relevant restaurant categories
- Competitive Business Density (aka, how many similar businesses in the location)
- Other important factors to your industry
Restaurant Competitive Intelligence for Iowa
View a list of the local restaurant competition and click on location name for more details regarding estimated visitor traffic, population demographics, popular visit times, and more. Includes a 1, 3, 5-mile site selection data analytics report for each restaurant location.
Restaurant Locations | Affiliation | Services | Report | Popularity |
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Granite City Food & Brewery | American Food, Brewery or Brewpub, Brunch, Casual Dining, Dinner, Drinks, Late Night, Lunch | View |
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4755 1st Ave SE |
Granite City Food & Brewery | American Food, Brewery or Brewpub, Brunch, Casual Dining, Dinner, Drinks, Late Night, Lunch | View |
|
Explore Restaurant Locations by County in Iowa
Unlock population and market insights by exploring the best Iowa's county-level restaurant site locations.
Ideal Restaurant Counties
List of the Best Restaurant Locations by County in Iowa
- Adair County (11)
- Adams County (6)
- Allamakee County (26)
- Appanoose County (18)
- Audubon County (8)
- Benton County (29)
- Black Hawk County (250)
- Boone County (26)
- Bremer County (30)
- Buchanan County (29)
- Buena Vista County (32)
- Butler County (9)
- Calhoun County (12)
- Carroll County (41)
- Cass County (38)
- Cedar County (23)
- Cerro Gordo County (92)
- Cherokee County (17)
- Chickasaw County (19)
- Clarke County (17)
- Clay County (35)
- Clayton County (43)
- Clinton County (91)
- Crawford County (27)
- Dallas County (162)
- Davis County (10)
- Decatur County (14)
- Delaware County (27)
- Des Moines County (82)
- Dickinson County (64)
- Dubuque County (196)
- Emmet County (15)
- Fayette County (33)
- Floyd County (23)
- Franklin County (18)
- Fremont County (17)
- Grant County (1)
- Greene County (15)
- Grundy County (13)
- Guthrie County (18)
- Gwinnett County (1)
- Hamilton County (24)
- Hancock County (9)
- Hardin County (33)
- Harrison County (23)
- Henry County (35)
- Howard County (13)
- Humboldt County (15)
- Ida County (17)
- Iowa County (22)
- Jackson County (32)
- Jasper County (53)
- Jefferson County (34)
- Johnson County (324)
- Jones County (25)
- Keokuk County (15)
- Kossuth County (23)
- Lancaster County (1)
- Lee County (64)
- Linn County (437)
- Louisa County (14)
- Lucas County (10)
- Lyon County (13)
- Madison County (21)
- Mahaska County (29)
- Marion County (60)
- Marshall County (63)
- Mesa County (1)
- Mills County (21)
- Mitchell County (17)
- Monona County (16)
- Monroe County (12)
- Montgomery County (22)
- Muscatine County (93)
- O'Brien County (26)
- Osceola County (7)
- Page County (23)
- Palo Alto County (18)
- Plymouth County (30)
- Pocahontas County (5)
- Polk County (1021)
- Pottawattamie County (170)
- Poweshiek County (35)
- Ringgold County (4)
- Sac County (17)
- Scott County (378)
- Shelby County (25)
- Sioux County (55)
- Story County (171)
- Tama County (24)
- Taylor County (8)
- Tom Green County (1)
- Union County (19)
- Van Buren County (10)
- Wapello County (67)
- Warren County (69)
- Washington County (34)
- Wayne County (2)
- Webster County (64)
- Winnebago County (19)
- Winneshiek County (27)
- Woodbury County (214)
- Worth County (15)
- Wright County (23)
Restaurant Site Selection Considerations for Iowa
Since 2014, Marc Smookler, Kevin James, and the Plotr Team have been empowering business operators and owners with location data insights. They are the geo-intelligence experts.
When it comes to selecting the perfect site for a restaurant in Iowa, one crucial factor to consider is the household income of the area. Iowa is known for its diverse population and varying socioeconomic levels, making it essential to align the restaurant's concept and pricing with the local residents' spending power.
An in-depth analysis of the household income distribution in Iowa is vital for understanding the target market's affordability and dining preferences. By identifying neighborhoods or areas with higher average incomes, a restaurant can position itself to cater to a more affluent clientele. This opens up opportunities to offer premium menu items, sophisticated dining experiences, and higher-priced offerings that match the purchasing power of the local residents.
Conversely, there may also be neighborhoods or areas with lower average incomes where a more budget-friendly approach is necessary. In these locations, offering affordable yet delicious meals can attract a wider customer base and foster a loyal following. Adjusting the menu, portion sizes, and pricing strategies to suit the economic realities of the local residents can help ensure the restaurant's long-term success.
Furthermore, it is crucial to consider the disposable income of the target market in Iowa. Even in areas with higher average incomes, customers may have varying spending priorities. Researching the dining habits and preferences of the local population can guide decisions on menu offerings, ambiance, and pricing strategies that resonate with their values and desires.
More Restaurant Performance Insights
- The Top 10 Site-Selection Considerations When Opening a New Restaurant
- Why Restaurant Owners Should Utilize 1-3-5 Mile Radius Reports When Choosing a New Location
- Unveiling the Radius Report: Key Insights for Restaurant Operators to Drive Success
- Navigating the Radius: Avoiding Common Pitfalls When Analyzing 1-3-5 Mile Reports for Restaurant Success
- Reasons Restaurants Fail: Why Location Matters
- The Impact of Site Selection: Lessons from Failed Restaurant Franchises