NORMS

About

['Current Specials{"vertical":false,"slidesToShow":2,"slidesToScroll":3,"speed":"300","fade":false,"infinite":true,"centerMode":true,"centerPadding":false,"accessibility":true,"adaptiveHeight":true,"arrows":true,"dots":true,"autoplay":true,"autoplaySpeed":3000,"draggable":true,"itemPadding":"0 5px 0 5px","itemMargin":"0 5px 0 5px","nextArrowIcon":"","prevArrowIcon":"","arrowColor":"#666666","arrowFontSize":"24px","dotsIcon":"","dotsColor":"#666666","dotsColorActive":"#333333","dotsFontSize":"18px","pauseOnHover":true,"pauseOnDotsHover":true,"responsive":[{"breakpoint":1024,"settings":{"slidesToShow":"3","slidesToScroll":"3","infinite":true,"dots":true}},{"breakpoint":768,"settings":{"slidesToShow":"2","slidesToScroll":"2"}},{"breakpoint":480,"settings":{"slidesToShow":"1","slidesToScroll":"1"}}]}Current Specials{"vertical":false,"slidesToShow":2,"slidesToScroll":3,"speed":"300","fade":false,"infinite":true,"centerMode":true,"centerPadding":false,"accessibility":true,"adaptiveHeight":true,"arrows":true,"dots":true,"autoplay":true,"autoplaySpeed":3000,"draggable":true,"itemPadding":"0px 5px 0px 5px","itemMargin":"","nextArrowIcon":"","prevArrowIcon":"","arrowColor":"#666666","arrowFontSize":"24px","dotsIcon":"","dotsColor":"#666666","dotsColorActive":"#333333","dotsFontSize":"18px","pauseOnHover":true,"pauseOnDotsHover":true,"responsive":[{"breakpoint":1024,"settings":{"slidesToShow":"3","slidesToScroll":"3","infinite":true,"dots":true}},{"breakpoint":768,"settings":{"slidesToShow":"2","slidesToScroll":"2"}},{"breakpoint":480,"settings":{"slidesToShow":"1","slidesToScroll":"1"}}]} NORMS has been keeping it fresh since day one. With a buttermilk hotcake recipe dating back to 1949, we stick to recipes that combine freshness with flavor. From steaks that are hand-cut in our kitchen to scratch-made salad dressings and soups, you get', 'Current Specials \r\nCurrent Specials']